Motsoako oa phepelo ea Newgreen Ginger Ronger Root 1% 3% 5% Gingerol
Tlhaloso ea Sehlahisoa
Ginger (Zingiber offives ahlekehlekeng As Asia Boroa-bochabela bo nang le pale e telele ea ho sebelisoa e le pheko ea litlama le mokokotlo oa litlama. Chelete ea ginger ea ginger e tsoa motso oa setlama sa Hiking Zingiber, e matlafatsang India e ka boroa-bophirima. Ginger ke senoelo se tsebahalang ka ho pheha naheng ea Maindia, 'me tšebeliso ea eona ea bongaka e tlalehiloe hantle.
Setifikeiti sa tlhahlobo
 | NEwgreenHErbCO., Ltd Kenya: No.11 tangyan South Road, Xi'an, China TEL: 0086-13237979303Imeile:Bella@lfherb.com |
| Lebitso la sehlahisoa: | Gingerol | Brand | Newgreen |
| Batch no. | Ng-24052101 | Letsatsi la Moetsi: | 2024-05-21 |
| Boholo: | 2800KG | Letsatsi la pheletso: | 2026-05-20 |
| Lintho | Tloaelo | Sephetho sa Teko | Mokhoa oa liteko |
| Sapossiinc | ≥1% | 1%, 3%, 5% | Hplc |
| 'Meleng le oa lik'hemik'hale | |||
| Ponahalo | Brown phofo ea sootho | Ho latela | Pono |
| Monko le tatso | Tšobotsi | Ho latela | Orpilptic |
| Boholo ba karolo | 95% ea feta 80Mesh | Ho latela | USP <786> |
| Bolulo bo bongata | 45.0-55.0g / 100ml | 53g / 100ml | USP <616> |
| Tahlehelo ea ho omella | ≤ 40.0% | 3.21% | USP <731> |
| Ash | ≤ 40.0% | 4.11% | USP <281> |
| Tšepe e boima | |||
| As | ≤2.0ppm | <2.0ppm | Icp-ms |
| Pb | ≤2.0ppm | <2.0ppm | Icp-ms |
| Cd | ≤1.0ppPm | <1.0ppPm | Icp-ms |
| Hg | ≤0.1ppPm | <0.1ppm | Icp-ms |
| Tlhahlobo ea likokoana-hloko | |||
| Palo e felletseng ea poleiti | ≤1000cfuro / g | Ho latela | Aoac |
| Tomoso ea%% | ≤100CFU / g | Ho latela | Aoac |
| E.coli | Nagoay | Nagoay | Aoac |
| Salmonlla | Nagoay | Nagoay | Aoac |
| Staphylococccus | Nagoay | Nagoay | Aoac |
| Sephetho | Lumellana le tlhaloso | ||
| Polokelo | E bolokiloe sebakeng se pholileng le se omileng, lula hole le leseli le matla le mocheso | ||
| Shelfe | Lilemo tse 2 ha u bolokiloe hantle | ||
Ts'ebetso
(1). Anti-oxitant, e tlosa li-radicals tsa mahala;
(2). Ka ts'ebetso ea fefoufate, 'me u lelekise mokhathala, bofokoli,
ho ipolaisa matšoao a mang;
(3). Khothaletsa takatso ea lijo, ho rarolla mpa e bohloko;
(4). Bacteria ba anti-bacterlis, ba rese e ntlehali, ho ba le tse tenang, ho nyekeloa pelo le matšoao a pelo.
Kopo
1. Indasteri ea litemana: Gingerol e bapala karolo ea bohlokoa indastering ea nakoana, e sebelisoa haholo molemong oa ho chechisa peter paseka, sayay paseka joalo. Tatso ea eona ea linoko le monko o monate o ka eketsa tatso ea lijana, ho ntlafatsa takatso ea lijo. Ntle le moo, Gingerol o boetse o na le phello e itseng ea bo-cofora tse thibelang limela, li ka phela bophelo bo siling.
2. Ts'ebetso ea nama: Ts'ebetsong ea nama, gingerol hangata e sebelisoa bakeng sa ho phekola nama, ho fana ka lihlahisoa tsa nama, ho ntlafatsa boleng ba lihlahisoa. Gingerol e boetse e na le litlamorao tse ling tsa antioxidant, li ka lieha ho tsilatsila lihlahisoa tsa nama, ho netefatsa polokeho ea sehlahisoa.
3. Ho sebetsa lihlahisoa tsa leoatleng: Lihlahisoa tsa leoatleng tse kang shrimp, crab, tlhapi, jj. Ho bonolo ho lahleheloa ke tatso e monate nakong ea ts'ebetso. 'Me ts'ebeliso ea gingerol e ka etsa bofokoli bona, e etsa lihlahisoa tsa leoatleng tse monate haholoanyane. Ka nako e ts'oanang, Gingerol le eena o ka thibela kholo ea libaktheria ea lijong tsa leoatleng, ho netefatsa boleng ba lihlahisoa tsa bohloeki.
4. Lihlahisoa tsa Pashala: Lihlahisoa tsa bidoma, tse kang likeleli hang-hang, li-noodle tsa raese, tse kang li-gingeroli tse lekanang li ka eketsa tatso le tatso ea sehlahisoa. Ntle le moo, Gingerol o boetse o na le phello e itseng ea bo-corosi e thibelang limela, e ka holisa bophelo ba lihlahisoa tsa bijoung.
5. Indasteri ea liketsahalo, indasteri ea liketsahalo, gingerol e ka sebelisoa ho etsa lino tse tahang, joalo ka monko oa eona o ikhethang. Ka nako e ts'oanang, Gingerol o boetse o na le mesebetsi e meng ea bophelo bo botle, e kang ho senya serame, ho futhumala ha mpa e futhumetseng e ntle bakeng sa bophelo bo botle.
Ha batho ba lelekisa lijo tse phetseng hantle le kameho e ntseng e eketseha ka polokeho ea litlaleho tsa lijo, litlatsetso tsa lijo tsa tlhaho le tse phetseng hantle li fetohile moratuoa e mocha oa 'maraka. Gingerol e le lijo tsa tlhaho tse kenyelletsang, tebello ea eona ea kopo e pharalletse haholo
Lihlahisoa tse amanang
Package le ho tsamaisoa
