Newgreen Supply Ginger Root Extract 1% 3% 5% Gingerol
Tlhaloso ea Sehlahisoa
Ginger (Zingiber officinale) ke semela se tsoaletsoeng Asia Boroa-bochabela se nang le nalane e telele ea tšebeliso joalo ka pheko ea litlama le joalo ka linoko tsa culinary. Motso oa ginger o tsoa motsong oa setlama Zingiber Officionale, e holang haholo ka boroa-bophirima ho India. Ginger ke senoko se tsebahalang ho pheha India, 'me tšebeliso ea eona ea bongaka e ngotsoe hantle.
Setifikeiti sa Tlhahlobo
 | NMOHLAKANEHERBCO., LTD Eketsa: No.11 Tangyan south Road, Xi'an, China Mohala: 0086-13237979303Lengolo-tsoibila:bella@lfherb.com |
| Lebitso la Sehlahisoa: | Gingerol | Brand | Newgreen |
| Nomoro ea sehlopha: | NG-24052101 | Letsatsi la Tlhahiso: | 2024-05-21 |
| Bongata: | 2800kg | Letsatsi la pheletso: | 2026-05-20 |
| LINTLHA | TS'ELISO | SEphetho TEKO | TEKO MOKHOA |
| Saponinc | ≥1% | 1%,3%,5% | HPLC |
| 'Mele & Lik'hemik'hale | |||
| Ponahalo | Phofo e sootho e mosehla | E lumellana | E bonoang |
| Monko & Tatso | Sebopeho | E lumellana | Organolptic |
| Boholo ba likaroloana | 95% e feta 80mesh | E lumellana | USP <786> |
| Boima ba bongata | 45.0-55.0g/100ml | 53g/100ml | USP <616> |
| Tahlehelo ka ho omisa | ≤5.0% | 3.21% | USP <731> |
| Molora | ≤5.0% | 4.11% | USP <281> |
| Tšepe e boima | |||
| As | ≤2.0ppm | ＜2.0ppm | ICP-MS |
| Pb | ≤2.0ppm | ＜2.0ppm | ICP-MS |
| Cd | ≤1.0ppm | ＜1.0ppm | ICP-MS |
| Hg | ≤0.1ppm | ＜0.1ppm | ICP-MS |
| Teko ea likokoana-hloko | |||
| Kakaretso ea palo ea lipoleiti | ≤1000cfu/g | E lumellana | AOAC |
| Tomoso % Mouta | ≤100cfu/g | E lumellana | AOAC |
| E.Coli | Nagative | Nagative | AOAC |
| Salmonalla | Nagative | Nagative | AOAC |
| Staphylococcus | Nagative | Nagative | AOAC |
| Qetello | Lumellana le Specification | ||
| Polokelo | E bolokiloe sebakeng se Phodileng le se omileng, Qoba Leseli le Matla le Mocheso | ||
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | ||
Mosebetsi
(1). Anti-oxidant, ka katleho ho felisa li-radicals tsa mahala;
(2). Ka mosebetsi oa mofufutso, le ho kokobetsa mokhathala, bofokoli,
anorexia le matšoao a mang;
(3). Ho khothalletsa takatso ea lijo, ho lokisa mpa e ferekaneng;
(4). Anti-bacterial, fokotsa hlooho, ho tsekela, ho nyekeloa ke pelo le matšoao a mang.
Kopo
1. Indasteri ea li-condiment: gingerol e na le karolo ea bohlokoa indastering ea litlolo, e sebelisoa haholo-holo tlhahisong ea pepere e chesang, paste ea konofolo ea gingerol, satay paste joalo-joalo. Tatso ea eona e nkhang hamonate le monko o nkhang hamonate li ka eketsa tatso lijana, ho ntlafatsa takatso ea lijo. Ho feta moo, gingerol e boetse e na le phello e itseng ea anti-corrosion, e ka lelefatsang bophelo ba li-condiments. "
2. Ho lokisa nama: Ha ho etsoa nama, gingerol e atisa ho sebelisoa bakeng sa ho phekola nama, boroso, ham le lihlahisoa tse ling, e fa lihlahisoa tsa nama monko o ikhethang le tatso, ho ntlafatsa boleng ba lihlahisoa. gingerol e boetse e na le litlamorao tse ling tsa antioxidant, e ka liehisa ho senyeha ha lihlahisoa tsa nama, ho netefatsa polokeho ea sehlahisoa. "
3. Ho lokisa lihlahisoa tsa lijo tsa leoatleng: Lihlahisoa tsa lijo tsa leoatleng tse kang shrimp, crab, tlhapi, joalo-joalo li lahleheloa ke tatso ea tsona ea pele e monate nakong ea ts'ebetso. 'me ts'ebeliso ea gingerol e ka thusa bofokoli bona, e etsa hore lihlahisoa tsa lijo tsa leoatleng li be monate haholoanyane. Ka nako e ts'oanang, gingerol e ka boela ea thibela kholo ea libaktheria lijong tsa leoatleng, ho netefatsa boleng ba bohloeki ba lihlahisoa. "
4. Lihlahisoa tsa pasta: Lihlahisoang tsa pasta, tse kang li-noodle tsa hang-hang, li-noodle tsa raese, vermicelli, ho eketsa palo e loketseng ea gingerol ho ka eketsa tatso le tatso ea sehlahisoa. Ntle le moo, gingerol e boetse e na le phello e itseng e khahlanong le kutu, e ka lelefatsa bophelo ba sethala sa lihlahisoa tsa pasta. "
5. Indasteri ea lino-mapholi: Indastering ea lino-mapholi, gingerol e ka sebelisoa ho etsa lino-mapholi tsa gingerol, lino-tee, joalo-joalo. tatso ea eona e ikhethang ea linoko le monko o monate li ka eketsa sebopeho sa seno, sa hohela tlhokomelo ea bareki. Ka nako e ts'oanang, gingerol e boetse e na le mesebetsi e itseng ea bophelo bo botle, joalo ka ho leleka serame, ho futhumala ha mpa joalo-joalo, e molemo bakeng sa bophelo bo botle ba motho. "
Ka ho hahamalla ha batho ho ja lijo tse phetseng hantle le ho tšoenyeha ho ntseng ho eketseha ka polokeho ea li-additives tsa lijo, li-additives tsa tlhaho le tse phetseng hantle e se e le tse ratoang haholo 'marakeng. gingerol e le tlatsetso ea tlhaho ea lijo, tebello ea ts'ebeliso ea eona e pharaletseng haholo
Lihlahisoa tse Amanang
Sephutheloana le thomello
