Mochini oa phepelo ea lijo tsa khale / indasteri oa Amonopepdase
Tlhaloso ea sehlahisoa:
Aminopeptidase ke profete e ka khonang ho ipelaetsa butle-butle Amino acino acino acino acinous a tsoang ho n-chelminus (amino pheletso) ea protheine kapa ketane ea pollypepde. Ts'ebetso ea eona ea enzyme ke ≥5,000 u / G, ho bonts'a hore enzyme e na le katleho e phahameng ea catalytic mme e ka lokolla amino acino a amino acino. Aminopepdidase e fumanoa haholo liphoofolong, limela le likokoana-hloko. E hlahisoa ke theknoloji ea backtation 'me e ntšoa ebile e hloekisitsoe ho theha phofo kapa metsi.
Amonopepdidase e nang le ts'ebetso ea enzyme ea ≥5,000 tokisetso e sebetsang le ea enzyme e sebelisoang haholo lijong, fepa, biotechnology le litlolo. Mosebetsi oa eona o phahameng le ona o matla o etsa hore ke enzyme ea bohlokoa bakeng sa prothein hydrolysis le atino acid, ka melemo ea bohlokoa ea moruo le ea tlhaho. Foromo ea phofo kapa metsi a metsi ho bonolo ho boloka le ho tsamaisa, e loketse likopo tse kholo tsa indasteri.
COA:
| Ilitepisi | Litlhaloso | Sephethos |
| Ponahalo | Power e mosehla | Ho latela |
| Monko | Molumo oa sebopeho sa monko oa iqapente | Ho latela |
| Ketso ea enzyme (aminopepdidase) | ≥5000 u / g | Ho latela |
| PH | 5.0-6.5 | 6.0 |
| Tahlehelo ea ho omella | <5 ppm | Ho latela |
| Pb | <3 ppm | Ho latela |
| Palo e felletseng ea poleiti | <50000 CFU / g | 13000cfu / g |
| E.coli | Mpe | Ho latela |
| Salmonella | Mpe | Ho latela |
| Insudubility | ≤ 0.1% | Tšoaneleha |
| Polokelo | E bolokiloe ka mekotleng e thata ea moea, sebakeng se pholileng le se omileng | |
| Shelfe | Lilemo tse 2 ha u bolokiloe hantle | |
Ts'ebetso:
Ho na le hydile e sebetsang hantle haholoButle-butle amino acino amino acino antino acid ho tsoa ho ketane ea n-terminal ho hlahisa li-amino acid tse mahala le peetso e khuts'oane.
Substrate "E na le tefiso e itseng bakeng sa mofuta oa amino acino a amino acino a acino o atino acino.
Ph atetipt:E bonts'a ts'ebetso e nepahetseng tlasa acidic e sa siteloang ho maemo a sa nke lehlakore (ph 6.0-8.0).
Khanyetso ea mocheso:E boloka ts'ebetso e phahameng kahara mocheso o leka-lekaneng (hangata 40-60 ° C).
Tšusumetso ea Synerictic:Ha e sebelisoa hammoho le li-inspuse tse ling (joalo ka li-festucktuses le carboyperpedidies), e ka ntlafatsa katleho ea hydrolysis e phethahetseng ea protein.
Kopo:
Indasteri ea lijo
● Liproverbiaine hydrolysis: e sebelisoang ho hlahisa amino acid le pente e kgutshwane ho ntlafatsa boleng ba tatso le phekolosetso. Mohlala, e sebelisoa ka spaghet e sootho, limpho le lijo tse sebetsang.
● Ts'ebetso ea Daiary: E ne e tloaetse ho bolaela protheine ea lebese le ho ntlafatsa dikarollo le ts'ebetso ea lihlahisoa tsa lebese.
● Ts'ebetso ea nama: e ne e tloaetse ho nolofatsa nama le ho ntlafatsa sebopeho le tatso.
Indasteri e fepe
● Joaloka phetisi sa phepo, e sebelisoa ho ntlafatsa linyehelo le sekhahla sa ho fepa liprotheine le ho khothaletsa kholo ea liphoofolo.
● Ntlafatsa boleng ba phepo ea phepo le ho fokotsa litšenyehelo tsa ho ikatisa.
Liiporitiwa tsa pharmaceutical
● Mokha oa lithethefatsi: o sebedisoang bakeng sa synthesis le ho hlophisoa lithethefatsi tsa pele.
● Takatso ea Diabolose: Joaloka karolo ea bohlokoa ea biosentansors, e sebelisetsoang ho khetholloa ha Amino acid le peetso e khuts'oane.
Patlisiso ea Biotechnology
● E sebelisoa ho liprotheine tsa liprothemo tse tla sekaseka tatellano ea liprotheine.
● Ha e le moenjiniereie ea enzyer, e sebelisoa ho ba le AmonopePtidi e ncha le litsi tsa bona.
Indasteri ea Li-cosmetics
● E sebelisoa ka har'a lihlahisoa tsa tlhokomelo ea letlalo ho nyenyefatsa likarolo tsa propopro le ho ntlafatsa ho ba monyaluoa le ts'ebetso ea lihlahisoa.
● E le motsoako o sebetsang, e sebelisoa ho ba le lihlahisoa tse khahlanong le botsofali le mongobo
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