Newgreen Supply Food/Feed Grade Probiotics Bacillus Subtilis Powder
Tlhaloso ea Sehlahisoa
Bacillus subtilis ke mofuta oa Bacillus. Sele e le 'ngoe ke 0.7-0.8 × 2-3 microns mme e mebala e lekanang. Ha e na capsule, empa e na le flagella e pota-potileng 'me e khona ho tsamaea. Ke baktheria ea Gram-positive e ka etsang li-spores tse hanyetsanang le li-endogenous. Li-spores ke 0.6-0.9 × 1.0-1.5 microns, elliptical to columnar, e bohareng kapa hanyenyane 'meleng oa baktheria. 'Mele oa baktheria ha o ruruhe ka mor'a ho thehoa ha spore. E hola mme e ikatisa ka potlako, mme bokahodimo ba kolone bo makgwakgwa le bo bosehla, bosweu bo ditshila kapa bosehla ha nyane. Ha e ntse e hola ka har'a mokelikeli oa setso, hangata e etsa wrinkles. Ke baktheria ea aerobic.
Bacillus subtilis e na le litlamorao tse fapaneng, ho kenyelletsa ho khothaletsa tšilo ea lijo, ho matlafatsa sesole sa 'mele, le ho ba le litlamorao tsa antibacterial. E sebelisoa haholo mafapheng a mangata, ho kenyelletsa lijo, lijo, lihlahisoa tsa bophelo bo botle, temo le indasteri, e bontšang bohlokoa ba eona ba bohlokoa ho bophelo bo botle le katleho ea tlhahiso.
COA
| LINTLHA | LIEKETSENG TS'OANELO | LIPHETHO |
| Ponahalo | Phofo e tšoeu kapa e mosehla hanyane | E lumellana |
| Mongobo | ≤ 7.0% | 3.52% |
| Kakaretso ea palo ea libaktheria tse phelang | ≥ 2.0x1010cfu/g | 2.13x1010cfu/g |
| Bokhabane | 100% ka 0.60mm letlooeng ≤ 10% ka 0.40mm letlooeng | 100% ka 0.40 limilimithara |
| Baktheria e 'ngoe | ≤ 0.2% | E mpe |
| Sehlopha sa Coliform | MPN/g≤3.0 | E lumellana |
| Hlokomela | Aspergilusniger: Bacillus Coagulans Sesebelisoa: Isomalto-oligosaccharide | |
| Qetello | E lumellana le Maemo a tlhokahalo. | |
| Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng. | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
1. Subtilis, polymyxin, nystatin, gramicidin le lintho tse ling tse sebetsang tse hlahisoang nakong ea kholo ea Bacillus subtilis li na le liphello tse hlakileng tsa inhibitory ho libaktheria tsa pathogenic kapa likokoana-hloko tse nang le maemo a tšoaetso ea endogenous.
2. Bacillus subtilis e ja ka potlako oksijene e sa lefelloeng ka maleng, e bakang hypoxia ea mala, e khothalletsa ho hōla ha libaktheria tse molemo tsa anaerobic, le ho thibela ka tsela e sa tobang ho hōla ha libaktheria tse ling tsa pathogenic.
3. Bacillus subtilis e ka susumetsa khōlo le nts'etsopele ea litho tsa 'mele tsa ho itšireletsa mafung (tsa batho), ho kenya ts'ebetsong li-lymphocyte tsa T le B, ho eketsa litekanyetso tsa immunoglobulins le li-antibodies, ho matlafatsa sesole sa' mele le ho itšireletsa ha humoral, le ho ntlafatsa tšireletso ea sehlopha.
4. Bacillus subtilis e kopanya li-enzyme tse kang α-amylase, protease, lipase, cellulase, joalo-joalo, tse sebetsang hammoho le li-enzyme tsa tšilo ea lijo 'meleng oa phoofolo (motho) ka har'a tšilo ea lijo.
5. Bacillus subtilis e ka thusa synthesize vithamine B1, B2, B6, niacin le livithamine tse ling tsa B, le ho ntlafatsa mosebetsi oa interferon le macrophages liphoofolong (batho).
6. Bacillus subtilis e khothalletsa sebopeho sa spore le microencapsulation ea libaktheria tse khethehileng. E na le botsitso bo botle boemong ba spore mme e ka hanyetsa oxidation; e hanyetsana le extrusion; e hanyetsana le mocheso o phahameng, e khona ho mamella mocheso o phahameng oa 60 ° C ka nako e telele, 'me e ka phela metsotso e 20 ho 120 ° C; e hanyetsana le acid le alkali, e ka boloka ts'ebetso sebakeng sa acidic mala, e ka mamella tlhaselo ea mathe le bile, 'me ke baktheria e phelang har'a likokoana-hloko tse ka fihlang mala a maholo le a manyenyane 100%.
Kopo
1. Tlhapi ea metsing
Bacillus subtilis e na le phello e matla ea ho thibela likokoana-hloko tse kotsi tse kang Vibrio, Escherichia coli le baculovirus ka metsing. E ka ntša palo e kholo ea chitinase ho senya lintho tse chefo le tse kotsi ka letamong la aquaculture le ho hloekisa boleng ba metsi. Ka nako e ts'oanang, e ka senya masala a Bait, mantle, lintho tse phelang, joalo-joalo ka letamong, 'me e na le phello e matla ea ho hloekisa likaroloana tse nyenyane tsa litšila ka metsing. Bacillus subtilis e boetse e sebelisoa haholo lijong. E na le ts'ebetso e matla ea protease, lipase le amylase, e ka khothaletsang phokotso ea limatlafatsi lijong le ho etsa hore liphoofolo tse phelang metsing li monye le ho sebelisa lijo ka botlalo.
Bacillus subtilis e ka fokotsa ho hlaha ha mafu a shrimp, ea eketsa haholo tlhahiso ea li-shrimp, ka tsela eo e ntlafatsa melemo ea moruo, ts'ireletso ea tikoloho ea likokoana-hloko, ea susumetsa nts'etsopele ea litho tsa 'mele tsa ho itšireletsa mafung, le ho matlafatsa tšireletso ea' mele; fokotsa ho hlaha ha mafu a li-shrimp, ho eketsa haholo tlhahiso ea li-shrimp, ka hona ho ntlafatsa melemo ea moruo, ho hloekisa boleng ba metsi, ha ho na tšilafalo, ha ho na masala.
2. Ho hanyetsa mafu a limela
Bacillus subtilis e atleha ho kenella ka har'a rhizosphere, bokaholimo ba 'mele kapa' meleng oa limela, e qothisana lehlokoa le likokoana-hloko bakeng sa limatlafatsi tse pota-potileng limela, e boloka lintho tse thibelang likokoana-hloko ho thibela ho hōla ha likokoana-hloko, 'me e susumetsa tsamaiso ea ts'ireletso ea limela ho hanela tlhaselo ea likokoana-hloko, kahoo e finyella sepheo sa taolo ya baeloji. Bacillus subtilis e ka thibela haholo mafu a fapaneng a limela a bakoang ke li-fungus tsa filamentous le likokoana-hloko tse ling tsa limela. Mefuta ea Bacillus subtilis e qheletsoeng ka thoko le ho hloekisoa mobung oa rhizosphere, bokaholimo ba metso, limela le makhasi a lijalo a na le litlamorao tse hanyetsanang le mafu a mangata a fungal le baktheria a lijalo tse fapaneng. Mohlala, ho bola ha raese sheath blight, raese blast, koro sheath blight, le ho bola ha motso oa linaoa lijalong tsa lijo-thollo. Lefu la lekhasi la tamati, wilt, cucumber wilt, downy mildew, eggplant grey hlobo le powdery mildew, pepere blight joalo-joalo Bacillus subtilis e ka boela ea laola mefuta e fapaneng ea mafu a litholoana ka mor'a kotulo joalo ka apole rot, citrus penicillium, nectarine brown rot, fragola. hlobo e bohlooho le hlobo, ho bola ha banana, ho bola ha moqhaka, anthracnose, apole pear penicillium, black spot, canker, le golden pere fruit rot. Ho feta moo, Bacillus subtilis e na le phello e ntle ea thibelo le taolo holim'a poplar canker, rot, tree black spot le anthracnose, tea ring spot, anthracnose ea koae, shank e ntšo, pathogen ea linaleli tse sootho, ho bola ha metso, k'hothone damping-off le wilt.
3. Tlhahiso ea lijo tsa liphoofolo
Bacillus subtilis ke mofuta oa probiotic o atisang ho eketsoa phepong ea liphoofolo. E kenngoa lijong tsa liphoofolo ka mokhoa oa li-spores. Li-spores ke lisele tse phelang sebakeng se khutsitseng se khonang ho mamella tikoloho e mpe nakong ea phepelo ea lijo. Ka mor'a hore e lokisetsoe ho ba moemeli oa baktheria, e tsitsitse ebile e bonolo ho e boloka, 'me e ka hlaphoheloa kapele le ho ikatisa ka mor'a ho kena ka maleng a phoofolo. Ka mor'a hore Bacillus subtilis e tsosolosoe le ho ata ka maleng a liphoofolo, e ka sebelisa matla a eona a probiotic, ho kenyelletsa le ho ntlafatsa limela tsa mala a liphoofolo, ho matlafatsa tšireletso ea 'mele, le ho fana ka li-enzyme tse hlokoang ke liphoofolo tse sa tšoaneng. E ka etsa bakeng sa khaello ea li-enzyme tsa tlhaho ho liphoofolo, e khothalletsa kholo le nts'etsopele ea liphoofolo, 'me e na le phello e kholo ea probiotic.
4. Lekala la bongaka
Li-enzyme tse fapaneng tsa extracellular tse patiloeng ke Bacillus subtilis li sebelisitsoe libakeng tse ngata tse fapaneng, tseo har'a tsona lipase le serine fibrinolytic protease (e leng nattokinase) li sebelisoang haholo indastering ea meriana. Lipase e na le bokhoni bo fapaneng ba ho thusa. E sebetsa 'moho le li-enzyme tse teng tsa tšilo ea lijo ka har'a tšilo ea lijo ea liphoofolo kapa batho ho boloka tšilo ea lijo e le boemong bo botle. Nattokinase ke serine protease e hlahisoang ke Bacillus subtilis natto. Enzyme e na le mesebetsi ea ho qhibilihisa maqeba a mali, ho ntlafatsa phallo ea mali, ho nolofatsa methapo ea mali, le ho matlafatsa methapo ea mali.
5. Tlhoekiso ea metsi
Bacillus subtilis e ka sebelisoa e le taolo ea likokoana-hloko ho ntlafatsa boleng ba metsi, ho thibela likokoana-hloko tse kotsi, le ho theha tikoloho e babatsehang ea tikoloho ea metsing. Ka lebaka la nako e telele ea temo ea liphoofolo tse ngata haholo, libaka tsa metsi tsa aquaculture li na le lintho tse ngata tse silafatsang tse kang li-bait residues, masala a liphoofolo le mantle, tse ka bakang ho senyeha ha boleng ba metsi habonolo le ho beha bophelo ba liphoofolo tse ruuoang kotsing, esita le ho fokotsa tlhahiso. le ho baka tahlehelo, e leng tšokelo e kholo nts'etsopeleng ea moshoelella ea temo ea metsing. Bacillus subtilis e ka lula metsing 'me ea theha lihlopha tse kholo tsa likokoana-hloko ka tlhōlisano ea limatlafatsi kapa tlhōlisano ea sebaka sa sebaka, e thibela ho hōla le ho ikatisa ha likokoana-hloko tse kotsi tse kang likokoana-hloko tse kotsi (joaloka Vibrio le Escherichia coli) metsing, kahoo e fetola palo le sebopeho. ea likokoana-hloko tse ka metsing le sediments, le ho thibela ka katleho mafu a bakoang ke ho senyeha ha boleng ba metsi metsing. liphoofolo. Ka nako e ts'oanang, Bacillus subtilis ke mofuta o ka hlahisang li-enzyme tse tsoang kantle ho sele, 'me li-enzyme tse fapaneng tseo e li ntšang li ka senya lintho tse phelang metsing le ho ntlafatsa boleng ba metsi. Ka mohlala, lintho tse sebetsang tsa chitinase, protease le lipase tse hlahisoang ke Bacillus subtilis li ka senya lintho tse phelang metsing 'me tsa senya limatlafatsi lijong tsa liphoofolo, tse sa thuseng feela liphoofolo ho monya le ho sebelisa limatlafatsi lijong, empa hape li ntlafatsa boleng ba metsi haholo; Bacillus subtilis e ka boela ea fetola boleng ba pH ba 'mele oa metsi a phelang metsing.
6. Ba bang
Bacillus subtilis e boetse e sebelisoa haholo kalafong ea likhoerekhoere le tlhahiso ea bethe ea biofertilizer kapa tlhahiso ea bethe. Ke microorganism e sebetsang ka bongata.
1) Phekolo ea likhoerekhoere tsa masepala le liindasteri, tlhoekiso ea metsi a potolohang indastering, tanka ea septic, tanka ea septic le liphekolo tse ling, pheko ea litšila tsa liphoofolo le monko, mokhoa oa ho hloekisa mantle, lithōle, sekoti sa moiteli, letamo la manyolo le liphekolo tse ling;
2) Ho rua liphoofolo, likhoho, liphoofolo tse khethehileng le ho tsoalisa liphoofolo tse ruuoang lapeng;
3) E ka tsoakoa le mefuta e fapaneng ea mefuta mme e na le karolo ea bohlokoa tlhahisong ea temo.
Sephutheloana le thomello
