Newgreen Supply Food Grade Lactobacillus Gasseri Probiotics
Tlhaloso ea Sehlahisoa
Lactobacillus gasseri ke baktheria e tloaelehileng ea lactic acid 'me ke ea mofuta oa Lactobacillus. E hlaha ka tlhaho maleng a motho le ka botšehaling 'me e na le melemo e mengata ea bophelo bo botle. Lintlha tse ling tsa bohlokoa ka Lactobacillus gasseri ke tsena:
Likaroloana
Foromo: Lactobacillus gasseri ke baktheria e bōpehileng joaloka molamu eo hangata e leng teng ka liketane kapa ka lipara.
Anaerobic: Ke baktheria ya anaerobic e kgonang ho phela le ho ikatisa sebakeng se hlokang oksijene.
Bokhoni ba ho belisa: E khona ho belisa lactose le ho hlahisa lactic acid, e thusang ho boloka tikoloho e nang le asiti ka maleng.
Melemo ea Bophelo bo Botle
Lipatlisiso le Tšebeliso
Lilemong tsa morao tjena, lipatlisiso tsa Lactobacillus gasseri li eketsehile butle-butle, tse kenyelletsang ts'ebeliso ea eona e ka 'nang ea e-ba teng bophelong ba mala, taolo ea' mele ea ho itšireletsa mafung, ho laola boima ba 'mele, joalo-joalo.
Ka kakaretso, Lactobacillus gasseri ke probiotic e molemo bakeng sa bophelo bo botle ba batho, 'me ho ja ka mokhoa o itekanetseng ho ka thusa ho boloka mala le bophelo bo botle ka kakaretso.
COA
Setifikeiti sa Tlhahlobo
| Assay (Lactobacillus gasseri) | TLC | ||
| Ntho | Standard | Sephetho | |
| Boitsebiso | Mathata | UALg-05 | |
| Kutlo | E tšoeu ho ea mosehla o mosehla, e nang le monko o khethehileng oa probiotic, ha ho na bobolu, ha ho na monko o fapaneng | Ikamahanye | |
| Likahare tsa marang-rang | 1kg | 1kg | |
| Mongobo | ≤7% | 5.35% | |
| Palo eohle ea baktheria e phelang | >1.0x107cfu/g | 1.13x1010cfu/g | |
| Bokhabane | Skrine ea tlhahlobo ea 0.6mm kaofela, litaba tsa skrini sa 0.4mm ≤10%
| 0.4mmAnalysis skrine kaofela e fetile
| |
|
Peresente ea libaktheria tse ling | ≤0.50% | E mpe | |
| E. Coll | MPN/100g≤10 | E mpe | |
| Salmonella | E mpe | E mpe | |
| Qetello | Ikamahanye le Maemo | ||
Mosebetsi
Lactobacillus gasseri ke probiotic e tloaelehileng le mofuta oa libaktheria tsa lactic acid tse fumanehang haholo maleng a motho le botšehaling. E na le mesebetsi e fapaneng, haholo-holo ho kenyelletsa:
1.Ho khothalletsa tšilo ea lijo: Lactobacillus gasseri e ka thusa ho senya lijo, ho khothalletsa ho monya ha limatlafatsi, le ho ntlafatsa bophelo bo botle ba mala.
2.Ho matlafatsa tšireletso ea 'mele: Ka ho laola microbiota ea mala, Lactobacillus gasseri e ka ntlafatsa karabelo ea 'mele ea ho itšireletsa mafung le ho thusa ho hanela likokoana-hloko.
3.Thibela libaktheria tse kotsi: E ka thibela ho hōla ha libaktheria tse kotsi ka maleng le ho boloka botsitso ba microecology ea mala.
4. Ntlafatsa bophelo ba mala: Liphuputso li bontšitse hore Lactobacillus gasseri e ka thusa ho imolla mathata a mala a kang letšollo le ho patoa.
5. Taolo ea Boima: Lipatlisiso tse ling li fana ka maikutlo a hore Lactobacillus gasseri e ka amana le ho laola boima ba 'mele' me e ka thusa ho fokotsa mafura a 'mele.
6.Bophelo ba Basali: Ka botšehaling ba basali, Lactobacillus gasseri e thusa ho boloka tikoloho ea acidic, e thibela ho hōla ha libaktheria tsa pathogenic, le ho thibela tšoaetso ea botšehali.
7.Mental Health: Lipatlisiso tsa pele li bontša kamano pakeng tsa likokoana-hloko tsa mala le bophelo bo botle ba kelello, 'me Lactobacillus gasseri e ka ba le liphello tse ntle maikutlong le matšoenyehong.
Ka kakaretso, Lactobacillus gasseri ke probiotic e molemo e ka thusang ho boloka bophelo bo botle ba 'mele ha e nkoa ka mokhoa o itekanetseng.
Kopo
Lactobacillus gasseri e sebelisoa haholo mafapheng a mangata, ho kenyelletsa:
1. Indasteri ea Lijo
- Lihlahisoa tsa lebese tse lomositsoeng: Lactobacillus gasseri e sebelisoa hangata tlhahisong ea lihlahisoa tsa lebese tse lomositsoeng joalo ka yoghurt, lino tsa yogurt le chisi ho ntlafatsa tatso le boleng ba phepo ea lihlahisoa.
- Li-probiotic supplements: Joaloka probiotic, Lactobacillus gasseri e entsoe ka capsules, powders le mefuta e meng eo bareki ba ka e sebelisang e le lisebelisoa tsa lijo.
2. Lihlahisoa tsa bophelo bo botle
- Gut Health: Lactobacillus gasseri e eketsoa lihlahisoa tse ngata tsa bophelo bo botle ho khothaletsa bophelo bo botle ba mala le ho ntlafatsa mathata a tšilo ea lijo.
- Tšehetso ea 'mele oa ho itšireletsa mafung: Lisebelisoa tse ling li bolela hore li matlafatsa sesole sa' mele, 'me hangata Lactobacillus gasseri e kenyelelitsoe e le motsoako.
3. Lipatlisiso tsa Bongaka
- Tleliniki Kopo: Liphuputso li bontšitse hore Lactobacillus gasseri e ka 'na ea e-ba le karolo ea ho phekola maloetse a itseng a mala (a kang bowel syndrome e halefisang, letšollo, joalo-joalo), le liteko tse amehang tsa kliniki li ntse li tsoela pele.
- Likopo tsa Gynecological: Lefapheng la mafu a basali, Lactobacillus gasseri e ithutoe bakeng sa thibelo le kalafo ea mafu a ka botšehaling.
4. Lihlahisoa tsa Botle
- Lihlahisoa tsa tlhokomelo ea letlalo: Lactobacillus gasseri e eketsoa lihlahisoa tse ling tsa tlhokomelo ea letlalo, e reng e ntlafatsa microecology ea letlalo le ho ntlafatsa ts'ebetso ea thibelo ea letlalo.
5. Lijo tsa Liphoofolo
- Keketso ea Lijo: Ho kenyelletsa Lactobacillus gasseri ho fepa liphoofolo ho ka ntlafatsa tšilo ea lijo le ho monya ha liphoofolo le ho khothaletsa kholo.
6. Lijo tse Sebetsang
- LIJO TSE PHELANG: Lactobacillus gasseri e eketsoa lijong tse ling tse sebetsang ho fana ka melemo e meng ea bophelo bo botle, joalo ka ho matlafatsa sesole sa 'mele, ho ntlafatsa tšilo ea lijo, joalo-joalo.
Ka bokhutšoanyane, Lactobacillus gasseri e sebelisitsoe haholo libakeng tse ngata tse kang lijo, tlhokomelo ea bophelo bo botle, meriana le botle, ho bontša melemo ea eona e fapaneng ea bophelo bo botle.
Sephutheloana le thomello
