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Tlhaloso ea Sehlahisoa
Natural banana pigment ke pigment ea tlhaho e ntšitsoeng ho banana (Musa spp.) 'me e sebelisoa haholo lijong, lino, litlolo le liindasteri tse ling. 'Mala oa eona, hangata o mosehla o khanyang, o eketsa boipiletso ba pono ho sehlahisoa.
Likarolo le melemo:
1.Mohloli oa Tlhaho:Li-pigments tsa tlhaho tsa libanana li tsoa limela 'me ka kakaretso li nkuoa li bolokehile ho feta li-pigment tsa maiketsetso, e leng ho li etsang hore li tšoanele bareki ba ela hloko bophelo bo botle.
2.Mmala o khanyang:E ka fana ka 'mala o mosehla o khanyang ho ntlafatsa ponahalo ea lijo.
3. Lithako tsa phepo:Libanana li na le vithamine B6 e ngata, vithamine C, potasiamo le fiber ea lijo. Ho ntšoa ha mebala ea tlhaho ho ka 'na ha boloka limatlafatsi tse itseng.
4.Botsitso:Tlas'a maemo a loketseng, li-pigments tsa tlhaho tsa banana li na le botsitso bo botle, empa botsitso ba tsona bo ka angoa ke lintlha tse kang pH boleng, mocheso le khanya.
COA
Lintho | Litlhaloso | Liphetho |
Ponahalo | Phofo e Sehla | E lumellana |
Taelo | Sebopeho | E lumellana |
Assay(Banana Yellow) | ≥80.0% | 80.36% |
Latsoa | Sebopeho | E lumellana |
Kakaretso ea Molora | 8% Max | 4.65% |
Tšepe e boima | ≤10(ppm) | E lumellana |
Arsenic(As) | 0.5ppm Max | E lumellana |
Ketapele(Pb) | 1ppm Max | E lumellana |
Mercury(Hg) | 0.1ppm Max | E lumellana |
Kakaretso ea Plate Count | 10000cfu/g Max. | 100cfu/g |
Yeast & Mold | 100cfu/g Max. | >20cfu/g |
Salmonella | E mpe | E lumellana |
E.Coli. | E mpe | E lumellana |
Staphylococcus | E mpe | E lumellana |
Qetello | E lumellana le USP 41 | |
Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa khaotseng 'me ho se na khanya ea letsatsi. | |
Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle |
Mosebetsi
Banana ea tlhaho e mosehla ke pigment ea tlhaho e ntšitsoeng libanana 'me e sebelisoa haholo lijong, lino, litlolo le liindasteri tse ling. Mesebetsi ea eona haholo-holo e kenyelletsa:
1.Coloring Agent:Banana ea tlhaho e mosehla e ka fana ka 'mala o mosehla o khanyang lijong le lino tse tahang, ho etsa hore ponahalo ea sehlahisoa e be e khahlehang ho bareki le ho eketsa boipiletso ba pono.
2.Tshireletso:Joaloka pigment ea tlhaho, mosehla oa banana o sireletsehile ho feta li-pigment tsa maiketsetso 'me o loketse litlhoko tsa lijo tse phetseng hantle, haholo-holo ho bana le batho ba nang le kutloelo-bohloko.
3. Lithako tsa phepo:Libanana li na le limatlafatsi tse ngata tse fapaneng, tse kang vithamine C, vithamine B6 le potasiamo. Tšebeliso ea tlhaho ea banana e mosehla e ka eketsa boleng ba phepo ea sehlahisoa ho isa tekanyong e itseng.
4.Antioxidant:Libanana li na le lisebelisoa tse ling tsa antioxidant. Banana ea tlhaho e mosehla e ka ba le phello e itseng ea antioxidant 'me ea thusa ho lelefatsa bophelo ba lijo.
5. Ntlafatsa tatso:Banana ea tlhaho e mosehla ha e fane feela ka 'mala, empa e ka boela ea tlisa monko o fokolang oa banana, ho ntlafatsa tatso ea lijo ka kakaretso.
6.Botsitso:Tlas'a maemo a loketseng, mosehla oa banana oa tlhaho o na le botsitso bo botle 'me o loketse ho sebelisoa mefuteng e sa tšoaneng ea lijo.
Ka bokhutšoanyane, banana ba mosehla, e le pigment ea tlhaho, e na le mesebetsi e mengata 'me e ka ntlafatsa ponahalo, tatso le boleng ba phepo ea lijo, le ho finyella litlhoko tsa bareki bakeng sa lihlahisoa tse phetseng hantle le tsa tlhaho.
Lisebelisoa
Banana ea tlhaho e mosehla ke pigment ea tlhaho e ntšitsoeng libanana 'me e sebelisoa haholo lijong, lino le lihlahisoa tse ling tse amanang le tsona. Libaka tsa ts'ebeliso ea eona li kenyelletsa:
1.Indasteri ea Lijo:
Lino: E sebelisoa ka lero, lino tse nang le litholoana, li-milkshake, joalo-joalo ho fana ka 'mala oa tlhaho o mosehla kapa oa khauta.
Lipompong le Li-snacks: E sebelisoa ka li-gummies, jellies, cookies, joalo-joalo ho eketsa boipiletso ba pono le mebala.
Lihlahisoa tse Apehoang: E sebelisoa linthong tse apehoang tse kang likuku, bohobe le libisikiti ho ntlafatsa 'mala le ponahalo.
2. Lihlahisoa tsa lebese:
E sebelisoa lihlahisoa tsa lebese tse kang yoghurt le ice cream ho eketsa mmala le boipiletso.
3.Condiments:
Li-condiments tse ling, tse kang ho apara salate, soy sauce, joalo-joalo, e sebelisoa e le pigment ea tlhaho ho ntlafatsa ponahalo ea sehlahisoa.
4. Lihlahisoa tsa bophelo bo botle:
Lijong tse ling tsa bophelo bo botle le lisebelisoa tsa phepo e nepahetseng, joalo ka mohloli oa li-pigments tsa tlhaho le limatlafatsi.
5.Litlolo:
E sebelisoa tlhokomelong ea letlalo le litlolo e le pigment ea tlhaho ho fana ka 'mala le ho ntlafatsa ponahalo ea sehlahisoa.
Lintlha:
Ha u sebelisa mosehla oa banana oa tlhaho, botsitso ba eona le ho lumellana le lisebelisoa tse ling li lokela ho nkoa e le ho netefatsa boleng le polokeho ea sehlahisoa sa ho qetela.
Linaha le libaka tse fapaneng li na le melaoana e fapaneng mabapi le tšebeliso ea mebala ea tlhaho, 'me melaoana e amehang e lokela ho lateloa.
Ka kakaretso, mosehla oa banana oa tlhaho o sebelisoa haholo liindastering tse ngata ho finyella tlhokahalo ea bareki bakeng sa lihlahisoa tse phetseng hantle le tsa tlhaho ka lebaka la tlhaho ea eona, polokeho le mefuta-futa.