Tlhahiso e ncha ea 100% ea tlhaho ea Polyphenols 4% / 4% chisic acinaca prepat
Tlhaloso ea Sehlahisoa
Red Reishi oa Red Relice e tsejoa e le li-mushroom tse matla. E 'nile ea sebelisoa e le moriana oa setso oa China ka makholo a lilemo' me ho tsejoa ho khothalletsa ho phela nako e telele.
RefishI Mu Khohroom e entsoe ka li-mushroom tse khubelu tsa Refin bakeng sa ho thusa ho hanyetsa mokhoa oa khatello ea maikutlo kapele le ho o thusa ho hlola kapele.
Polao e hula e na le phofo e nang le metsi a chesang a tsoang ho li-mushroom tse khubelu tsa Red Remix ho eketsa potetsi. Ka ho tlosa fiber ka ho tlosa metsi a chesang, 'mele oa hau o ka monya polysaccharide habonolo ho feta li-mushroom e tloaelehileng.
COA
| Lintho | Tloaelo | Sephetho sa Teko |
| Assay | Polyphemols 4% -10 -10%; Cichoo acid 2% -8% 10: 1 20: 1 | E lumellana |
| Mmala | Brown phofo | E lumellana |
| Monko | Ha ho na monko o ikhethang | E lumellana |
| Boholo ba karolo | 100% e fetisa 80mesh | E lumellana |
| Tahlehelo ea ho omella | ≤ 40.0% | 2.35% |
| Ho jara masala | ≤1.0% | E lumellana |
| Tšepe e boima | ≤10.0ppPm | 7ppm |
| As | ≤2.0ppm | E lumellana |
| Pb | ≤2.0ppm | E lumellana |
| Masala a likoluoa | Mpe | Mpe |
| Palo e felletseng ea poleiti | ≤100CFU / g | E lumellana |
| Tomoso & hlobo | ≤100CFU / g | E lumellana |
| E.coli | Mpe | Mpe |
| Salmonella | Mpe | Mpe |
| Sephetho | Lumellana le tlhaloso | |
| Polokelo | E bolokiloe sebakeng se pholileng le se omileng, lula hole le leseli le matla le mocheso | |
| Shelfe | Lilemo tse 2 ha u bolokiloe hantle | |
Ts'ebetso
1. Metsoako e sa sebetseng
2. Metsoako ea anti-anti-anti-inti-intil
3. Lisebelisoa tsa Anti-anti-anti-anti
Kopo
1. Tlatsetso ea phepo e nepahetseng
Ho matlafatsa sesole sa 'mele,' me se ka sebelisoa e le ho itšireletsa ho itšireletse ea lisele tse fapaneng tsa 'mele. Ho thibela leqhebuza, khutsufatsa nako ea ho bata.
Antiviral, e thibelang vaerase e hola, e sebelisoang ho tšoara lesupi le kutu ea linotsi.
Antifungal, Polysaccharide & Caffeii asiti ea antibacteria e ka hanela li-sididias.
Ts'ebetso ea ho ruruha, e leng ts'ebetso e matla ea ho ruruha ka matla, e sebelisitsoeng bakeng sa tšoaetso ea libaktheria.
2. Litlaleho tsa Lijo
Bakeng sa ho fepa ka pere: Ho ka eketsa bokhoni ba ho holisa tsa neutrophils le palo ea liphiri tsa Peripheral, 'me li hlasimolla ts'ebetso ea boitšoaro ea pere.
Bakeng sa ho fepa likhoho: Ho hlakile hore ho ka eketsa boima ba likhoho sehlopheng sa liteko le fokotsa tšoaetso ea coccidia.
Bakeng sa litlhapi, shrimp le liphoofolo tse ling tsa metsing: Ho ka khothaletsa ho hola le ho eketsa lefu la ho ameha. E fumaneha hape ho liphoofolo tse ling tse ngata.
Lihlahisoa tse amanang
Fetic feme e ncha e boetse e fana ka lisebelisoa tsa Amono acid tse latelang:
Package le ho tsamaisoa
