Newgreen e fana ka petide e nyane ea penide 99% ea pele ka theko e ntle le e fumanehang

Tlhaloso ea Sehlahisoa
Selelekela ho Yam Petides
Peteside ea Yam ke peptide e entsoeng ka biotactive e ntšitsoeng ho Yam (joalo ka Yam, White Yam, jj.). E hlahisoa haholo ke ho thibela protheine e ka Yam ka hyzymalys ea enzymatic kapa mekhoa e meng. Peptide ea Yam e na le li-amino acid tse fapaneng, haholo-holo li-amino acid tsa bohlokoa, 'me li na le boleng bo botle le tšebetso ea tlhaho.
Likarolo tsa sehlooho:
1.Rich ka limatlafatsi: li-ippide tsa Yam li na le mefuta e mengata ea amino acid, livithamini le liminerale, tse ka fanang ka limatlafatsi tsa motho.
Mosebetsi oa 2.biolocal: Mosebetsi oa Yam.
3.Eosy ho monya sebopeho sena: Ka lebaka la sebopeho sa eona sa lisele, YAM li kenella habonolo ke 'mele oa motho mme li loketse mefuta eohle ea batho.
Akaretsa
Petiside ea Yam ke motsoako o fetelletseng o khabane o nang le tlhokomelo e nepahetseng le ts'ebeliso ka lebaka la boleng ba eona ba phepo e nepahetseng le ts'ebetso ea likoulohi.
COA
Setifikeiti sa tlhahlobo
Ntho | TLHOKOMELISO | Sephetho |
Kakaretso ea protheine (yam pepere) | ≥99% | 98.68% |
Boikutlo ba Molek'hule ≤1000da propin (pepde) | ≥99% | 99.56% |
Ponahalo | Powder e tšoeu | E lumellana |
Tharollo ea Aquanous | Hlakisa le ho se tsotelle | E lumellana |
Monko | E na le tatso e tšosang le monko oa sehlahisoa | E lumellana |
Tatso | Tšobotsi | E lumellana |
Likhatiso tsa 'mele | ||
Boholo bo boholo | 100% ho isa ho 80 mesh | E lumellana |
Tahlehelo ea ho omella | ≦ 1.0% | 0.38% |
Likahare tsa molora | ≦ 1.0% | 0.21% |
Masala a likoluoa | Mpe | Mpe |
Mekhoa e boima | ||
Mekhoa e mengata e boima | ≤10ppm | E lumellana |
Arnic | ≤2ppm | E lumellana |
Lebisa | ≤2ppm | E lumellana |
Liteko tsa likokoana-hloko | ||
Palo e felletseng ea poleiti | ≤1000cfuro / g | E lumellana |
Tomoso ea tomoso le hlobo | ≤100CFU / g | E lumellana |
E.coli. | Mpe | Mpe |
Salmonenia | Mpe | Mpe |
Staphylococccus | Mpe | Mpe |
Ts'ebetso
Mesebetsi ea Yam Petides
Pepiside ea Yam ke li-peptide tse boletsoeng hantle 'me li na le meputso e fapaneng ea mesebetsi le melemo ea bophelo bo botle. Tse latelang ke mesebetsi e ka sehloohong ea Yam Petides:
1.Ke ka limatlafatsi: Li-ikgede tsa Yam li na le li-amino acid tse fapaneng, livithamini le liminerale, tse ka fanang ka limatlafatsi tsa motho.
Phello ea 2. Bohlae ba Yam Pōnaletso e na le thepa e ntle ea Antioxidant e ntle ea Antioxidant ea Antioxidant e ka thusang ho tlosa li-radicals tsa mahala 'meleng ebe u fokotsa ts'ebetso ea botsofali.
3.IMLUMROULARASEE PUSO: YAM IPLIDIDIDS e ka ntlafatsa tšebetso ea 'mele, e ntlafatsang ho hatakela,' me u thusa ho thibela mafu.
"Ho cheka ha 4.OMOMOTE ho ntlafatsa bophelo ba marang-rang, ho khothaletsa tšilafalo le ho monya, le ho kokobetsa ho timetsa le mathata a mang.
- BEDOCOCOOCOCOCOUCH GUOG: Liphuputso tse ling li bontšitse hore li-peptides tsa YAM li ka ba le phello ea mali mme li loketse bakuli ba lefu la tsoekere.
Tšebeliso ea 6.Stiinmatory: Yam Petides e kanna ea ba le phello ea likarabo tsa lingaka le ho thusa ho fokotsa maloetse a sa lomosoang.
. Ba ka ntlafatsa mongobo le elasticity ea letlalo mme ba na le litlamorao tse ling tsa botle.
Akaretsa
Toptide ea Yam ke motsoako o feto-fetohang o loketseng tšebeliso masimong a mangata a kang lijo, lihlahisoa tsa bophelo bo botle le litlolo tsa bophelo. Boleng ba eona bo botle ba phepo e nepahetseng le tšebetso ea tlhaho bo etsa hore e be motsoako oa bohlokoa ho lihlahisoa tsa bophelo bo botle.
Kopo
Kopo ea Yam Peptides
Li-ipirede tsa Yam li sebelisoa haholo masimong a mangata ka lebaka la likarolo tsa bona tsa phepo e nepahetseng le mesebetsi ea likokoana-hloko. Tse latelang ke likopo tse ka sehloohong tsa Yam Petides:
1.Sita
Lijo tse sebetsang: li-peritide tsa Yam li ka sebelisoa e le li-supplide tsa phepo e nepahetseng mme li kenyelletsoa linong tsa lipapali, mebutla ea matla, phofo ea protheine le lihlahisoa tse ling ho thusa ho ntlafatsa ts'ebetso ea lipapali le ho hlaphoheloa.
Lijo tse phetseng hantle: e ka sebelisoa ho etsa lowlorie, lijo tse phetseng hantle, tse loketseng batho ba amehileng ka bophelo.
Lihlahisoa tsa 2.Halth
Tlatsetso ea phepo e nepahetseng: Imesides e ka sebelisoa e le tlatsetso ea phepo e nepahetseng ho thusa ho kopana le litlhoko tsa phepo ea bophelo ba letsatsi le letsatsi, haholo-holo bakeng sa batho ba tsofetseng le baatlelete.
Ho itšireletsa mafung: E ne e tloaetse ho etsa lihlahisoa tsa tlhokomelo ea bophelo bo botle tse ntlafatsang kamano le ho ntlafatsa mmele o hatisoe.
3.cosmetics
Lihlahisoa tsa Tlhokomelo ea Letlalo: Ka lebaka la mekhoa ea eona ea ho mo rama le e matla, e sebelisoa haholo litlhophiso tsa tlhokomelo ea letlalo joalo ka lisele tsa sefahleho.
Lihlahisoa tsa ho fokotsa: sebelisoa ho li-antiking lihlahisoa tsa tlhokomelo ea letlalo ho ntlafatsa molumo oa letlalo le ho hlapaola.
Tšimo ea 4.pharmaceutical
Phekolo ea Adugumet: Patlisiso e bontša hore li-pentepedide tsa Yam li ka ba le phello e thusang mafu a itseng, joalo ka mafu a saense a sebetsang nakong e tlang.
Ho fepa ka kopo
Ho fepa ho eketsoa: Yam Petides e ka sebelisoa e le litlatsetso tsa lijo tsa liphoofolo ho khothaletsa kholo le bophelo ba liphoofolo le bophelo bo botle ba ho sokoloha.
Akaretsa
Ka lebaka la letšolo la eona le tšebetso e ntle ea tlhaho, ho pepesetsoa ha YOM.
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