Newgreen e fana ka pea pepere e nyane ea peacle peteride 99% e nang le theko e ntle
Tlhaloso ea Sehlahisoa
Selelekela ho Pea Pete
Pee Peteside ke ngaka ea pele e neng e ntšoa ke lierekisi. Hangata protheine ea lipekere e itsoelloa ke molek'hulese e nyane ea lilefi ea lihlahla ka hyzzymatics kapa mokhoa o mong oa mahlale. Likopi tsa lipekere li na le litsebi tse fapaneng tsa amino acired, haholo-holo acid ea bohlokoa, 'me u be le boleng bo botle ba phepo e nepahetseng le ba bileng molemo.
Likaroloana:
1. Chelete e phahameng ea phepo e phahameng: Litaelo tsa lipekere li na le li-amino acired mme li ka fana ka 'mele ka limatlafatsi tse hlokahalang.
2. Ho bonolo ho monya boima ba sona: ka lebaka la boima ba lona bo bonyenyane ho basele, haholo-holo phallo e fumanehang habonolo ke mmele mme o loketse mefuta eohle ea batho, haholo-holo ba chesehelang lijo kapa meroho ea limela.
3. Mohloli oa semela: E le protheine e tsoang semela, li-peptiside tsa lipekere li loketse limela le batho ba alimang liprotheine.
COA
| Ntho | TLHOKOMELISO | Sephetho |
| Kakaretso ea protheine pekation) Litaba (motheo oa%) | ≥99% | 99.34% |
| Boikutlo ba Molek'hule ≤1000da propin (pepde) | ≥99% | 99.56% |
| Ponahalo | Powder e tšoeu | E lumellana |
| Tharollo ea Aquanous | Hlakisa le ho se tsotelle | E lumellana |
| Monko | E na le tatso e tšosang le monko oa sehlahisoa | E lumellana |
| Tatso | Tšobotsi | E lumellana |
| Likhatiso tsa 'mele | ||
| Boholo bo boholo | 100% ho isa ho 80 mesh | E lumellana |
| Tahlehelo ea ho omella | ≦ 1.0% | 0.38% |
| Likahare tsa molora | ≦ 1.0% | 0.21% |
| Masala a likoluoa | Mpe | Mpe |
| Mekhoa e boima | ||
| Mekhoa e mengata e boima | ≤10ppm | E lumellana |
| Arnic | ≤2ppm | E lumellana |
| Lebisa | ≤2ppm | E lumellana |
| Liteko tsa likokoana-hloko | ||
| Palo e felletseng ea poleiti | ≤1000cfuro / g | E lumellana |
| Tomoso ea tomoso le hlobo | ≤100CFU / g | E lumellana |
| E.coli. | Mpe | Mpe |
| Salmonenia | Mpe | Mpe |
| Staphylococccus | Mpe | Mpe |
Ts'ebetso
Li-peptide tsa pea li nkiloe ke li-peteride tse boletsoeng ke lierekisi. Li na le mesebetsi e mengata, ho kenyelletsa:
1. Ntlafatsa ka ntle ho naha: Li-peptiside tsa pea li bonolo ebile li monya, 'me li loketse li-amolete le batho ba hlokang ho eketsa li-propter.
2. Ntlafatsa ho itšireletsa: Lipalo tsa Pea.
3. Phello ea Antioxidant: Pete Peptide e na le lijana tsa antioxidant, tse ka thusang ho tlosa li-radicals tsa mahala 'meleng ebe u fokotsa ts'ebetso ea botsofaling ebe u fokotsa ts'ebetso ea botsofali.
4. Nchafatso ea ho etsa joalo: Lihloela tsa PAA li ka thusa ho khothaletsa bophelo bo botle ba hao, ntlafatsa ts'ebetso ea tsamaiso ea tšilo ea lijo, 'me u imolla mathata a kang ho sokolla.
5. Tsamaisa tsoekere ea mali: Patlisiso e 'ngoe e fana ka maikutlo a hore pea e nang le pea e ka thusa ho ntlafatsa kutloelo-bohloko ea insulin le ho thusa ho laola tsoekere ea mali.
6. Tlhahiso ea mesifa ea mesifa: likarolo tsa amino acid e thusa ho matlafatsa li-syrethesis tsa khatello le ho lokisa li-syrethesis tsa mesifa ebe u li lokisa.
7. Ho fokotsa boima ba 'mele: Li-peteride tsa pea.
Litlamorao tse tobileng tsa pea pepere li fapana ho latela liphapang tsa motho ka mong. Ho khothalletsoa ho buisana le setsebi ha u sebelisa lihlahisoa tse amanang.
Kopo
Ts'ebeliso ea petsa ea pea
Li-peteside tsa pea li sebelisoa haholo masimong a latelang ka lebaka la litaba tsa bona tse nang le phepo e nepahetseng le melemo e mengata ea bophelo bo botle:
1. Lihlahisoa tsa bophelo bo botle:
Hangata lipeishene tsa peea li etsoa lijong tsa bophelo bo botle, li kopa ho ntlafatsa botsitso, li khothaletsa metabolism, jj., 'Me li loketse batho ba hlokang ho ntlafatsa phepo e nepahetseng.
2. Phepo ea phepo ea lipapali:
Baatlelete le mahlaseli a boloi a sebelisa li-Pea pepere e le tlatsetso ea lipapali e etselitsoeng ho thusa ho hlaphoheloa ha mesifa ebe ho matlafatsa mamello.
3. Likarolo tsa Lijo:
Li-pea li ka sebelisoa e le litlatsetso tsa phepo e nepahetseng lijong ho ntlafatsa boleng le tatso ea lijo. Hangata li sebelisoa lino tse tahang, meba ea matla, lijo tse ling tsa phepo le lihlahisoa tse ling.
4. Lijo tse sebetsang:
Li-petesides tsa lipekere li ka sebelisoa ho theha lijo tse sebetsang, tse kang tsoekere e tlase, mafura a tlase, mafura a mangata a protheine, ho sebetsana le litlhoko tsa batho ba itseng.
5. Lihlahisoa tsa Botle:
Ka lebaka la thepa ea eona ea antioxidant le mojali, pete.
6. Lijo tsa masea:
Lipereishene tsa lipekere li loketse tšebeliso ea masea ho fana ka tšehetso e nepahetseng ea phepo e nepahetseng ka lebaka la tšilo ea tsona e bonolo le boleng bo phahameng ba phepo e phahameng.
7. Lihlahisoa tsa meroho:
Joaloka protheine e thehiloeng semela, li-peptide tse loketseng lijalo le batho ba kulang ba hao ba alimang liprotheine tsa liphoofolo, 'me li sebelisoa haholo lihlahisoa tsa limela.
Likopo tse fapaneng tsa PA li-PA li e etsa tse ratoang ho feta tšimong ea bophelo bo botle le phepo e nepahetseng.
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