NewGreen Oem Lion's Mane Mushroom le Cordesps Mokeutlo
Tlhaloso ea Sehlahisoa
Li-mushroom tsa tau le li-cordesceps tsa metsi ke tlatsetso e kopanyang li-mushroom tse peli ho tšehetsa tšebetso ea 'mele. Mokhoa ona oa metsi a tlatsetso o bonolo ho monya 'me o loketse ba batlang ho kotula melemo ea bophelo ba li-mushroom.
Metsoako ea mantlha
Mane Mushroom ea Tau: E tsejoa ka bokhoni ba eona ba ho matlafatsa tlhahiso ea kholo ea methapo ea kutlo (NGF), e ka thusang ho ntlafatsa ts'ebetso ea ho hopola, ho tsepamisa mohopolo.
Litumellano: Ho lumeloa ho eketsa matla le mamello, hangata li sebelisetsoa ho ntlafatsa ts'ebetso ea moatlelete.
Lisebelisoa tse ling: li ka kenyelletsa litakatso tsa tlhaho, li-sweateners kapa semela se seng se phahama ho ntlafatsa tatso le litlamorao.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Mokelikeli o sootho | Ho latela |
| Odara | Tšobotsi | Ho latela |
| Assay | ≥99.0% | 99.8% |
| Latsoa | Tšobotsi | Ho latela |
| Tšepe e boima | ≤10 (PPM) | Ho latela |
| Arsenic (joalo ka) | 0.5ppm max | Ho latela |
| Etella pele (PB) | 1ppm max | Ho latela |
| Mercury (HG) | 0.1ppm max | Ho latela |
| Palo e felletseng ea poleiti | 10000cfu / g max. | 100CFU / g |
| Tomoso & hlobo | 100CFU / g max. | <20FFU / g |
| Salmonella | Mpe | Ho latela |
| E.coli. | Mpe | Ho latela |
| Staphylococccus | Mpe | Ho latela |
| Sephetho | Tšoaneleha | |
| Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase ebile ha ho na khanya ea letsatsi. | |
| Shelfe | Lilemo tse 2 ha u bolokiloe hantle | |
Ts'ebetso
1.Support ho etsa mosebetsi oa kelello:Li-mushroom tsa moiu li kanna tsa thusa ho ntlafatsa tsebo, ho ithuta le ho tsepamisa mohopolo, ho tšehetsa bophelo bo botle ba boko.
2.INRe matla le mamello:Li-cordyceps li lumela ho eketsa matla le mamello, e etsa hore e loketse baatlelete le ba hlokang matla a eketsehileng.
3.Bosebetsi ea ho itšireletsa mafung:Li-mushroom ka bobeli li na le lisebelisoa tse sa itlhatsoeng e ntlafatsang bokhoni ba 'mele ba ho loants'oa tšoaetso.
Tšusumetso ea 4,6:Likarolo tsa Antioxidant tse ho li-mushroom li thusa ho khelosa li-radicals tsa mahala le lisele tse tsoang tšenyo ea oxidative.
Kopo
Tataiso ea tataiso:
Tekanyetso e khothalelitsoeng:
Hangata, tekanyetso e khothalelitsoeng bakeng sa marotholi a metsi a tla boleloa ka lebitso la sehlahisoa. Ka kakaretso, mokhoa o tloaelehileng e ka ba makhetlo a 1-2 ml 1-2 ka letsatsi (kapa ka litaelo tsa sehlahisoa). Ka kopo latela tekanyetso e khothalelitsoeng bakeng sa sehlahisoa sa hau se itseng.
Mokhoa oa ho Sebelisa:
Tsamaiso e tobileng: U ka beha mokelikeli o theohileng ka ho toba ka leleme la hau, ema metsotsoana e seng mekae le lipalesa. Mokhoa ona o e thusa ho monya kapele.
Linonyana tse kopaneng: U ka eketsa mokelikeli o theohileng ka metsing, lero, tee kapa litsie tse ling, u hlohlelle hantle.
Nako ea Ts'ebeliso:
Ho latela litlhoko tsa hau, u ka khetha ho e nka hoseng, pele ho lijo tsa motšeare, kapa pele u ikoetlisa ka litholoana tse ntle. Batho ba bang ba ka 'na ba fumana hore ho e nka hoseng ho thusa ho ntlafatsa matla le ho tsepamisa maikutlo.
Ts'ehetse ho Tsoela Pele:
Bakeng sa liphetho tse ntle, sebelisa libeke tse 'maloa ho khothalletsoa libekeng tse' maloa. Litlamorao tsa litlatsetso tse sebetsang li ipha nako ea ho bontša.
Lintlha:
Haeba u na le mathata a bophelo kapa a sebelisa meriana e meng hape, ho khothalletsoa ho buisana le ngaka pele u e sebelisa.
Haeba ho se khotsofale kapa ho hlonama ho etsahala, ho khaotsa ho khaotsa ho sebelisa setsebi sa bophelo hang-hang.
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