Baetsi ba bacha ba Newgreen ba qhibiliha ka metsi
Tlhaloso ea Sehlahisoa
Papaya makhasi a le makhasi a ntšitse semela sa tlhaho a ntšitsoeng ma makhasi a sefate sa saense (lebitso la mahlale: Carsica Papaya). Sefate sa Papaya ke matsoalloa a Amerika Bohareng 'me se se se lengoa hangata libakeng tse ngata tse chesang tse mongobo le tse tlase. Papaya makhasi a makhasi a barupeli ho kenyelletsa lisebelisoa tse sebetsang, papaya etiname, livithamini, liminerale le limatlafatsi tse ling.
Papaya makhasi a makhasi a sebelisoa haholo ka lihlahisoa tsa kalafo le tsa bophelo bo botle le masimo a cosmetictic masimong. Ho nahanoa hore o na le Antioxidant, anti-inti-intimbatory, anti-intraluptory, thuso ea lijo, ea lijo le tse thibelang likokoana-hloko. Ka lebaka la litaba tsa eona tse ntle tsa phepo e nepahetseng le boleng bo botle ba bongaka, papay e seng e ntse e sebelisoa haholo meriana ea meralo ea litlama.
COA
Setifikeiti sa tlhahlobo
| Lintho | Litlhaloso | Liphetho | |
| Ponahalo | Power e mosehla | Power e mosehla | |
| Assay | 10: 1 | Ho latela | |
| Residue ka ho hlohlona | ≤1.00% | 0.45% | |
| Mongobo | ≤10.00% | 8.6% | |
| Boholo ba karolo | 60-100 mesh | 80 Meshi | |
| Boleng ba PH (1%) | 3.0-5.0 | 3.68 | |
| Metsi a ikoalla | ≤1.0% | 0.38% | |
| Arnic | ≤1mg / kg | Ho latela | |
| Litols tse boima (joalo ka pb) | ≤10mg / kg | Ho latela | |
| Aerobic baktheria ea aerobic | ≤1000 cfu / g | Ho latela | |
| Tomoso & hlobo | ≤25 CFU / g | Ho latela | |
| Comiform Bacteria | ≤43 MpN / 100g | Mpe | |
| Bacteria ea pathogenic | Mpe | Mpe | |
| Sephetho
| Lumellana le tlhaloso | ||
| Boemo ba polokelo | Boloka sebakeng se pholileng le se omileng, se ke oa bata. Lula hole le leseli le matla le mocheso. | ||
| Shelfe
| Lilemo tse 2 ha u bolokiloe hantle
| ||
Ts'ebetso
PapayA makhasi a lekhasi a na le mesebetsi le mesebetsi e mengata e ka bang teng, e kenyelletsang:
1. Phello ea Antioxidant: Papay e 'ngoe e' ngoe e ngata e na le tšusumetso ea polyphenolic e e thusa ho loantša khahlanong le tšenyo ea mahala ho lisele.
2. Melaelo ea anti-anti-anti-anti-anti-anti-anti-anti-anti-anti-anti-anti-anti-anti-e hlakisang ka makhasi a makhasi a makhasi a ho angola ho angola ka ho ruruha le maloetse a amanang le ho ruruha le ho anyesa mafu.
3. Molao oa ho itšireletsa: Papaya makhasi a nkoa a na le litlamorao, ho thusa ho ntlafatsa sesole sa 'mele ho tiisa' mele.
4. Taolo ea lijo: Papaya makhasi a makhasi a ka thusa ho khothaletsa ho ngola le ho imolla ho hlonama le ho hlonama ka gastrointestinal.
5. Litlamelo tsa thibelo ea tsona ea likokoana-hloko: Papaya makhasi a ka ba le litlamorao tsa antibacterial le litlamorao tsa ho loants'oa ke tšoaetso ea libaktheria le fungal.
Kopo
PapayA makhasi a makhasi a ka sebelisoa libakeng tse ngata tse fapaneng, ho kenyeletsoa empa eseng feela ho:
1. Mookameli oa merima: Papay e letsang e sebelisoa ho lokisa lithethefatsi, joalo ka lithethefatsi tse hamilang likokoana-hloko, li-Antiesridants le lijo tse sebelisang lijo. E boetse e sebelisoa ka har'a litlhare tsa setso tsa litlama ho tšoarela pokello ea moea, ho ruruha le tsamaiso ea ho itšireletsa.
2.cosmetics le lihlahisoa tsa tlhokomelo ea letlalo: Papaya makhasi a makhasi a tlhokomelo ea letlalo le ho fokotsa matšoao a ho tsofala.
Indasteri ea 3.Fod: Papay e tlolo ea lijo e ka sebelisoa e le thepa ea lijo, holisa bophelo ba lijo, hape li ka sebelisoa lijong tsa thepa le phepo e nepahetseng.
4. Temoso: Tepa ea makhasi e boetse e sebelisoa e le biopestiker ho thusa ho loants'a likokoanyana le likokoana-hloko 'me u eketse chai.
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