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sehlahisoa

Newgreen L-Lysine Hcl High Purity Food Grade 99% Ka Theko e Ntle

Tlhaloso e Khutšoanyane:

Lebitso la Brand: Newgreen

Tlhaloso ea Sehlahisoa: 99%

Shelf Life: 24months

Mokhoa oa ho boloka: Sebaka se pholileng se omileng

Ponahalo: Phofo e tšoeu

Kopo: Lijo / Tlatsetso / Lik'hemik'hale

Ho paka: 25kg / moropa; 1kg/foil Bag kapa joalo ka tlhoko ea hau


Lintlha tsa Sehlahisoa

Tšebeletso ea OEM / ODM

Li-tag tsa Sehlahisoa

Tlhaloso ea Sehlahisoa

L-Lysine hydrochloride (L-Lysine HCl) ke tlatsetso ea amino acid e sebelisoang haholo ho tlatsetsa lysine e hlokoang ke 'mele. Lysine ke amino acid ea bohlokoa, ho bolelang hore 'mele ha o khone ho iketsetsa eona mme o tlameha ho fumanoa ka lijo. E bapala karolo ea bohlokoa tlhahisong ea protheine, tlhahiso ea lihormone, enzyme le antibody.

Mohloli oa Lijo:
Lysine e fumaneha haholo lijong tsa liphoofolo tse kang nama, tlhapi, lihlahisoa tsa lebese le mahe. Lijong tsa limela, linaoa, linaoa le lijo-thollo tse itseng (joaloka quinoa) le tsona li na le lysine, empa hangata ka tekanyo e tlase.

Litlamorao le litemoso:

L-lysine hydrochloride ka kakaretso e nkoa e sireletsehile, empa ho noa ho feteletseng ho ka baka litla-morao tse ling, tse kang letšollo, ho ferekana ka mpeng, joalo-joalo Ho molemo ho buisana le ngaka pele u qala lisebelisoa leha e le life, haholo-holo bakeng sa bakhachane, basali ba anyesang, kapa batho ba nang le lefu la tsoekere. mathata a itseng a bophelo.

Ka kakaretso:
L-lysine hydrochloride ke tlatsetso ea bohlokoa ea amino acid bakeng sa batho ba hlokang ho eketsa tlhahiso ea bona ea lysine. E na le melemo e ka bang teng ho holiseng kholo, ho matlafatsa sesole sa 'mele le ho ntlafatsa bophelo bo botle ka kakaretso.

COA

Tlhahlobo Tlhaloso Liphetho
Assay (L-Lysine Hcl) ≥99.0% 99.35
Taolo ea 'Mele & Lik'hemik'hale
Boitsebiso Hona joale o ile a araba E netefalitsoe
Ponahalo phofo e tšoeu E lumellana
Teko Sebopeho se monate E lumellana
Ph ea boleng 5.0-6.0 5.65
Tahlehelo Ka Ho Omisa ≤8.0% 6.5%
Masalla ha a tuka 15.0%-18% 17.8%
Tšepe e boima ≤10ppm E lumellana
Arsenic ≤2ppm E lumellana
Taolo ea likokoana-hloko
Kakaretso ea baktheria ≤1000CFU/g E lumellana
Yeast & Mold ≤100CFU/g E lumellana
Salmonella E mpe E mpe
E. coli E mpe E mpe

Tlhaloso ea ho paka:

Moqomo o tiisitsoeng oa boemo ba kantle ho naha le mekotla ea polasetiki e tiisitsoeng habeli

Polokelo:

Boloka sebakeng se pholileng le se omileng se sa hatsele., qoba khanya le mocheso o matla

Shelf bophelo:

Lilemo tse 2 ha li bolokiloe hantle

Mosebetsi

L-Lysine HCl (lysine hydrochloride) ke amino acid ea bohlokoa e sebelisetsoang mefuta e fapaneng ea mesebetsi ea 'mele le melemo ea bophelo bo botle. Mona ke tse ling tsa likarolo tsa bohlokoa tsa L-Lysine HCl:

1.Protein synthesis: Lysine ke e 'ngoe ea likarolo tsa motheo tsa protheine' me e ameha khōlong le ho lokisoa ha mesifa le lisele.

Tšehetso ea 2.Immune System: Lysine e thusa ho matlafatsa sesole sa 'mele 'me e ka' na ea loantša tšoaetso ea kokoana-hloko, haholo-holo kokoana-hloko ea herpes simplex.

3.Ntšetsa Khalsiamo Monyetla: Lysine e thusa ho eketsa tekanyo ea ho monya calcium, e ka bang molemo ho bophelo bo botle ba masapo.

4. Collagen synthesis: Lysine e phetha karolo ea bohlokoa ho qaleng ha collagen, e tlatsetsang ho bophelo bo botle ba letlalo, manonyeletso le methapo ea mali.

5. E Fokotsa ho Tšoenyeha le Khatello ea Maikutlo: Lipatlisiso tse ling li bontša hore lysine e ka thusa ho fokotsa ho tšoenyeha le khatello ea kelello le ho ntlafatsa bophelo ba kelello.

6. Khothalletsa kholo le nts'etsopele: Bakeng sa bana le bacha, lysine ke limatlafatsi tsa bohlokoa bakeng sa kholo le kholo.

7.E Ntlafatsa Ts'ebetso ea Boikoetliso: Lysine e ka thusa ho ntlafatsa ts'ebetso ea boikoetliso le ho hlaphoheloa.

Ka kakaretso, L-Lysine HCl e bapala karolo ea bohlokoa ho boloka bophelo bo botle ba 'mele le ho khothaletsa tšebetso ea 'mele.

Kopo

L-Lysine HCl (lysine hydrochloride) e sebelisoa haholo mafapheng a mangata, haholo-holo ho kenyelletsa lintlha tse latelang:

1. Lisebelisoa tsa Phepo

- TLATSETSO EA LIJO: Joaloka tlatsetso ea amino acid, L-Lysine HCl e atisa ho sebelisoa ho eketsa tlhahiso ea lysine, haholo-holo ho batho ba jang meroho kapa batho ba nang le lysine e sa lekaneng lijong tsa bona.

- Phepo ea Lipapali: Li-supplement tsa Lysine li sebelisoa ke baatlelete le batho ba chesehelang boikoetliso ba 'mele ho tšehetsa ho hlaphoheloa le ho hōla ha mesifa.

2. Tšimo ea meriana

- PHEKO EA ANTIVIRAL: Lysine e ithutile ho thibela ts'ebetso ea kokoana-hloko ea herpes simplex 'me e ka thusa ho fokotsa makhetlo a ho khutlela morao.

- Kalafo ea Khaello ea Phepo: Maemong a mang, lysine e ka sebelisoa ho phekola ho hola kapa boima bo tlase bo bakoang ke khaello ea phepo e nepahetseng.

3. Indasteri ea Lijo

- Sehlomathiso sa Lijo: L-Lysine HCl e ka sebelisoa e le tlatsetso ea lijo ho matlafatsa boleng ba phepo ea lijo, haholo lijong tsa liphoofolo, ho khothaletsa kholo ea liphoofolo le bophelo bo botle.

4. Lihlahisoa tsa Litlolo le Tlhokomelo ea Letlalo

- Tlhokomelo ea Letlalo: Lysine e sebelisoa e le motsoako oa lihlahisoa tse ling tsa tlhokomelo ea letlalo 'me e ka thusa ho khothaletsa motsoako oa collagen le ho ntlafatsa letlalo la elasticity le chebahalo.

5. Tšebeliso ea Lipatlisiso

- Patlisiso ea Saense: Lysine e sebelisoa haholo lipatlisisong tsa biochemistry le phepo e nepahetseng ho thusa bo-rasaense ho utloisisa karolo ea li-amino acid lits'ebetsong tsa 'mele.

Akaretsa

L-Lysine HCl e na le lisebelisoa tsa bohlokoa likarolong tse ngata tse kang li-supplement tsa phepo e nepahetseng, meriana, indasteri ea lijo, litlolo le lipatlisiso tsa saense, ho thusa ho ntlafatsa bophelo bo botle le ho khothalletsa mesebetsi ea 'mele.

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