Newgreen Feme Factory Extract Food Grade Pure Roselle Anthocyanins Powder 25%
Tlhaloso ea Sehlahisoa
Roselle (Hibiscus sabdariffa) ke semela se tlwaelehileng seo dipalesa tsa sona le ditholwana di sebediswang hangata ka dino le dijong. Roselle anthocyanins (Anthocyanins) ke pigment ea bohlokoa ea tlhaho ho roselle. Ke li-anthocyanins 'me li na le mefuta e fapaneng ea mesebetsi ea tlhaho le melemo ea bophelo bo botle.
Litšobotsi tsa roselle anthocyanins:
1. Mmala: Hangata li-anthocyanins tsa Roselle li bonahala li le khubelu kapa li pherese, e leng se etsang hore lino le lijo tsa roselle li be 'mala o khanyang.
2. Antioxidant: Anthocyanins ke li-antioxidants tse matla tse ka thusang ho fokotsa li-radicals tsa mahala, ho liehisa botsofali ba lisele, le ho fokotsa kotsi ea mafu a sa foleng.
3. Liphello tse khahlanong le ho ruruha: Lipatlisiso li bontša hore roselle anthocyanins e na le thepa e thibelang ho ruruha 'me e ka thusa ho fokotsa mafu a amanang le ho ruruha.
4. Bophelo bo Botle ba Pelo: Liphuputso tse ling li bontša hore motsoako oa roselle o ka thusa ho theola khatello ea mali le ho ntlafatsa maemo a mali a lipid, kahoo a khothalletsa bophelo bo botle ba pelo.
5. antibacterial and antiviral: The anthocyanins in roselle e boetse e bontša mesebetsi e itseng ea antibacteria le antiviral.
6. E Ntlafatsa Tšilo ea lijo: Hangata lino tsa Roselle li sebelisoa e le thuso ea tšilo ea lijo ’me li ka thusa ho imolla tšilo ea lijo.
Mokhoa oa ho ja:
Roselle e ka jeoa ka litsela tse fapaneng, tse tloaelehileng li kenyelletsa:
Seno: Tee ea Roselle kapa seno se batang, hangata se riteloang ka mahlaku a omisitsoeng.
Lijo: E ka sebelisoa ho etsa jeme, li-dessert kapa joalo ka setlolo.
Lintlha:
Le hoja roselle anthocyanins e na le melemo e mengata ea bophelo bo botle, e lokela ho sebelisoa ka mokhoa o itekanetseng, haholo-holo ho lihlopha tse itseng tsa batho (joaloka bakhachane kapa ba nang le maemo a itseng a bophelo bo botle) ba lokelang ho batla keletso ho ngaka kapa setsebi sa phepo e nepahetseng.
Ka bokhutšoanyane, roselle anthocyanins ke motsoako oa tlhaho o nang le melemo e mengata ea bophelo bo botle eo, ha e sebelisoa ka mokhoa o itekanetseng, e ka eketsang 'mala le phepo e nepahetseng lijong tsa hau tsa letsatsi le letsatsi.
COA
| Ntho | Tlhaloso | Sephetho | Mokhoa |
| Moetsi Cboima ba 'mele | Anthocyanins ≥25% | 25.42% | UV (CP2010) |
| Setho sa mmeleoleptic | |||
| Ponahalo | Phofo ea Amorphous | E lumellana | E bonoang |
| Mmala | Bopherese-bofubelu | E lumellana | E bonoang |
| Karolo e Sebelisitsoeng | Litholoana | E lumellana | |
| Hlakola Solvent | Ethanol le Metsi | E lumellana | |
| Physical Litšobotsi | |||
| Boholo ba Karolo | NLT100%Ka80 | E lumellana | |
| Tahlehelo ka ho Omisa | 5.0% | 4.85% | CP2010Sehlomathiso IX G |
| Likahare tsa molora | 5.0% | 3.82% | CP2010Sehlomathiso IX K |
| Boima ba Bongata | 40-60g / 100ml | 50 g / 100ml | |
| Heavy tšepe | |||
| Kakaretso ea Litšepe Tse Boima | ≤10ppm | E lumellana | Ho monya Atomic |
| Pb | ≤2ppm | E lumellana | Ho monya Atomic |
| As | ≤1ppm | E lumellana | Ho monya Atomic |
| Hg | ≤2ppm | E lumellana | Ho monya Atomic |
| masalla a sebolaya dikokonyana | ≤10ppm | E lumellana | Ho monya Atomic |
| Microbthuto-thuto Liteko | |||
| Kakaretso ea Plate Count | ≤1000cfu/g | E lumellana | AOAC |
| Kakaretso ea Yeast & Mold | ≤100cfu/g | E lumellana | AOAC |
| E.Coli | E mpe | E mpe | AOAC |
| Salmonella | E mpe | E mpe | AOAC |
| Staphylococcus | E mpe | E mpe | AOAC |
| Letsatsi la pheletso | Lilemo tse 2 ha li bolokiloe hantle | ||
| Kakaretso ea Litšepe Tse Boima | ≤10ppm | ||
| Ho paka le ho Boloka | Ka hare: mokotlana oa polasetiki o nang le mekato e 'meli, ka ntle: Moqomo oa khateboto o sa jeleng paate& U tlohe sebakeng se moriti le se pholileng se omileng. | ||
Mosebetsi
- Roselle anthocyanins e na le mesebetsi e fapaneng le melemo ea bophelo bo botle. Mona ke tse ling tsa tse ka sehloohong:
1. Phello ea Antioxidant:Rosella anthocyanin ke antioxidant e matla e ka fokotsang li-radicals mahala 'meleng, ea liehisa botsofali ba lisele, le ho fokotsa tšenyo ea khatello ea oxidative' meleng.
2. Tšusumetso e khahlanong le ho ruruha:Lipatlisiso li bontša hore roselle anthocyanins e na le thepa e thibelang ho ruruha 'me e ka thusa ho fokotsa ho ruruha ho sa foleng,' me e ka 'na ea e-ba le phello e itseng ea ho kokobetsa mafu a ho ruruha a kang ramatiki.
3. Bophelo bo Botle ba Pelo:Roselle anthocyanins e ka thusa ho theola khatello ea mali, ho ntlafatsa maemo a lipids maling, ho matlafatsa bophelo bo botle ba pelo le ho fokotsa kotsi ea lefu la pelo le stroke.
4. E Ntlafatsa Tšilo ea lijo:Hangata lino tsa Roselle li sebelisoa e le thuso ea tšilo ea lijo 'me li ka thusa ho imolla tšilo ea lijo le ho khothalletsa bophelo bo botle ba mala.
5. Matlafatsa tšireletso ea 'mele:Li-antioxidant le anti-inflammatory properties tsa anthocyanins li ka thusa ho matlafatsa tsamaiso ea 'mele ea ho itšireletsa mafung le ho ntlafatsa khanyetso ea' mele.
6. Antibacterial le Antiviral:Liphuputso tse ling li fana ka maikutlo a hore li-anthocyanins tse roselle li na le tšebetso e thibelang likokoana-hloko le antiviral 'me li ka thusa ho thibela tšoaetso e itseng.
7. E khothalletsa bophelo bo botle ba letlalo:Ka lebaka la thepa ea eona ea antioxidant, roselle anthocyanins e ka thusa ho sireletsa letlalo tšenyong ea UV le ho fokotsa botsofali ba letlalo.
8. E Ntlafatsa Taolo ea Tsoekere ea Mali:Lipatlisiso tse ling li fana ka maikutlo a hore roselle anthocyanins e ka thusa ho ntlafatsa kutloisiso ea insulin le ho thusa ho laola maemo a tsoekere ea mali.
Ka kakaretso, roselle anthocyanins ke motsoako oa tlhaho o nang le melemo e mengata ea bophelo bo botle, 'me ha e nkoa ka mokhoa o itekanetseng, o ka tšehetsa' mele ka litsela tse ngata. Leha ho le joalo, liphello tse khethehileng li fapana ho itšetlehile ka phapang ea batho ka bomong, 'me ho kgothaletswa ho e sebelisa ka mokhoa o itekanetseng lijong tsa hau tsa letsatsi le letsatsi, ho kopantsoe le lijo tse nang le phepo e nepahetseng le bophelo bo botle ba bophelo.
Kopo
- Roselle anthocyanins (Anthocyanins) e sebelisoa haholo mafapheng a mangata ka lebaka la 'mala oa eona o ikhethang le melemo e fapaneng ea bophelo bo botle. Tse latelang ke ts'ebeliso ea mantlha ea roselle anthocyanins:
1. Lijo le Lino
Mebala ea Tlhaho: Li-anthocyanins tsa Roselle li atisa ho sebelisoa e le mebala ea tlhaho lijong le linong, haholo-holo ka lero, lino, jeme, lipompong le likuku.
Lino tse sebetsang: Ka lebaka la thepa ea eona ea antioxidant le anti-inflammatory, roselle extract e sebelisetsoa ho etsa lino tse phetseng hantle tse ipiletsang ho bareki ba amehileng ka bophelo bo botle.
2. Lihlahisoa tsa bophelo bo botle
Litlatsetso tsa phepo e nepahetseng: Roselle anthocyanins e ntšoa 'me e etsoa capsules kapa matlapa, a sebetsang e le li-antioxidants le lihlahisoa tsa bophelo bo botle ho thusa ho ntlafatsa bophelo bo botle ba pelo, ho matlafatsa sesole sa' mele, joalo-joalo.
BOPHELO BA LITLHARE: Meriana e meng ea setso, roselle e sebelisoa e le moriana oa litlama ho thusa ho imolla mathata a mangata a bophelo.
3. Litlolo
TLHOKOMELO EA LETLALO: Ka lebaka la thepa ea eona ea antioxidant le e khahlanong le ho ruruha, roselle anthocyanins e kenyeletsoa lihlahisoa tsa tlhokomelo ea letlalo ho thusa ho loantša botsofali ba letlalo, ho ntlafatsa letlalo le ho le mongobo.
4. Indasteri ea lijo
Li-preservatives: Roselle anthocyanins e na le lintho tse itseng tse thibelang likokoana-hloko 'me e ka sebelisoa e le li-preservatives tsa tlhaho ho lelefatsa sethala sa bophelo ba lijo.
MOSEBETSI OA MOSEBETSI: Lijong tse ling tse sebetsang, roselle anthocyanins e sebelisoa e le metsoako ho ntlafatsa melemo ea bophelo bo botle.
5. Lipatlisiso le Ntlafatso
Patlisiso ea Mahlale: Mesebetsi ea tlhaho le melemo ea bophelo bo botle ea roselle anthocyanins ke taba ea lithuto tse ngata, e tsamaisang lipatlisiso tsa mahlale le nts'etsopele ea lihlahisoa tse ncha mafapheng a amanang.
6. Setso sa setso
Setso sa Lijo: Linaheng le libakeng tse ling, roselle e sebelisoa haholo lijong tsa setso e le seno se tsebahalang le motsoako.
Ka bokhutšoanyane, roselle anthocyanins e 'nile ea sebelisoa haholo likarolong tse ngata tse kang lijo, lihlahisoa tsa bophelo bo botle le litlolo ka lebaka la boleng ba tsona ba phepo e nepahetseng le mesebetsi e mengata. Ha tlhokomelo ea batho mabapi le bophelo bo botle le metsoako ea tlhaho e ntse e eketseha, tebello ea ts'ebeliso ea roselle anthocyanins e lula e pharaletse
Lihlahisoa tse amanang:
Sephutheloana le thomello
