Phepelo ea Feme ea Newgreen Factory Extract Food Grade Pure Pycnogenol anthocyanin Powder 98%
Tlhaloso ea Sehlahisoa
Pycnogenol ke tee e tummeng ea China e tala e hlahisoang haholo sebakeng sa Taihu Profinseng ea Jiangsu. Tee ea Pycnogenol e tumme ka monko le tatso e ikhethang, 'me e na le limatlafatsi tse fapaneng, ho kenyeletsoa li-anthocyanins. Leha litaba tsa anthocyanin tsa tee ea Pycnogenol li le tlase haholo, li ntse li na le melemo e itseng ea bophelo bo botle.
Kenyelletso ea Pycnogenol Anthocyanins
1. Mohloli: Tee ea Pycnogenol e entsoe ka li-buds le makhasi a macha. Li-anthocyanins li fumaneha haholo ka har'a epidermis le liseleng tsa makhasi a tee.
2. Mmala: Li-anthocyanins li fa makhasi a tee 'mala o itseng. Le hoja 'mala o ka sehloohong oa Pycnogenol o le o motala, maemong a mang, boteng ba anthocyanins bo ka ama' mala oa sopho ea tee.
3. Antioxidant: The anthocyanin e Pycnogenol ke antioxidant ea tlhaho e ka thusang ho fokotsa li-radicals tsa mahala, ho liehisa botsofali ba lisele, le ho fokotsa tšenyo ea khatello ea oxidative 'meleng.
4. MELEMO EA BOPHELO: Le hoja Pycnogenol e se na li-anthocyanins tse ngata joaloka limela tse ling, tse kang cranberries kapa blueberries, e ntse e ka fana ka ba noang melemo e meng ea bophelo bo botle, ho kenyelletsa le ho ntlafatsa bophelo bo botle ba pelo, ho matlafatsa Tšireletso ea 'mele le ho ntlafatsa tšilo ea lijo.
5. Mokhoa oa ho noa: Pycnogenol hangata e nooa ka mokhoa oa tee, 'me litaba tsa eona tsa phepo ea anthocyanin li ka bolokoa ha li riteloa.
Ka bokhutšoanyane, le hoja litaba tsa Pycnogenol anthocyanins li ka 'na tsa se ke tsa phahama joaloka litholoana le limela tse ling, e ntse e le e' ngoe ea limatlafatsi tsa bohlokoa ho tee ea Pycnogenol 'me e na le melemo e itseng ea bophelo bo botle.
COA
| Ntho | Tlhaloso | Sephetho | Mokhoa |
| Moetsi Cboima ba 'mele | Pycnogenolanthocyanin≥98% | 98.42% | UV (CP2010) |
| Setho sa mmeleoleptic | |||
| Ponahalo | Phofo ea Amorphous | E lumellana | E bonoang |
| Mmala | E pherese | E lumellana | E bonoang |
| Karolo e Sebelisitsoeng | Litholoana | E lumellana | |
| Hlakola Solvent | Ethanol le Metsi | E lumellana | |
| Physical Litšobotsi | |||
| Boholo ba Karolo | NLT100%Ka80 | E lumellana | |
| Tahlehelo ka ho Omisa | 5.0% | 4.85% | CP2010Sehlomathiso IX G |
| Likahare tsa molora | 5.0% | 3.82% | CP2010Sehlomathiso IX K |
| Boima ba Bongata | 4060g/100ml | 50 g / 100ml | |
| Heavy tšepe | |||
| Kakaretso ea Litšepe Tse Boima | ≤10ppm | E lumellana | Ho monya Atomic |
| Pb | ≤2ppm | E lumellana | Ho monya Atomic |
| As | ≤1ppm | E lumellana | Ho monya Atomic |
| Hg | ≤2ppm | E lumellana | Ho monya Atomic |
| masalla a sebolaya dikokonyana | ≤10ppm | E lumellana | Ho monya Atomic |
| Microbthuto-thuto Liteko | |||
| Kakaretso ea Plate Count | ≤1000cfu/g | E lumellana | AOAC |
| Kakaretso ea Yeast & Mold | ≤100cfu/g | E lumellana | AOAC |
| E.Coli | E mpe | E mpe | AOAC |
| Salmonella | E mpe | E mpe | AOAC |
| Staphylococcus | E mpe | E mpe | AOAC |
| Letsatsi la pheletso | Lilemo tse 2 ha li bolokiloe hantle | ||
| Kakaretso ea Litšepe Tse Boima | ≤10ppm | ||
| Ho paka le ho Boloka | Ka hare: mokotla oa polasetiki oa mekato e 'meli, kantle: Moqomo oa khateboto o sa jeleng paate& U tlohe sebakeng se moriti le se pholileng se omileng. | ||
Mosebetsi
Pycnogenol ke tee e tummeng ea China e tala e hlahisoang haholo sebakeng sa Taihu Profinseng ea Jiangsu. Tee ea Pycnogenol e na le mefuta e fapaneng ea metsoako e sebetsang ea biologically, ho kenyeletsoa li-anthocyanins. Leha likarolo tsa mantlha tsa tee ea Pycnogenol e le tee ea polyphenols le caffeine, li-anthocyanins tsa eona le tsona li na le mesebetsi e itseng le melemo ea bophelo bo botle. Tse latelang ke mesebetsi ea mantlha ea Pycnogenol anthocyanins:
1. Phello ea Antioxidant
Pycnogenol anthocyanins ke antioxidant e matla e ka fokotsang li-radicals tsa mahala 'meleng, ea liehisa botsofali ba lisele, le ho fokotsa tšenyo ea khatello ea oxidative' meleng.
2. Khothaletsa bophelo bo botle ba pelo
Li-anthocyanins li thusa ho ntlafatsa ts'ebetso ea methapo ea mali le ho theola k'holeseterole, e ka fokotsang kotsi ea lefu la pelo le stroke.
3. Phello e khahlanong le ho ruruha
Li-anthocyanins tse Pycnogenol li na le thepa e thibelang ho ruruha e ka thusang ho fokotsa ho ruruha ho sa foleng le ho fokotsa kotsi ea mafu a amanang le ho ruruha.
4. Ntlafatsa pono
Ho nahanoa hore li-anthocyanins li na le litlamorao tse sireletsang mahlo 'me li ka thusa ho ntlafatsa pono le ho thibela lefu la mahlo.
5. Khothalletsa ho itšireletsa mafung
Li-antioxidant le antiinflammatory properties tsa anthocyanins li ka thusa ho matlafatsa sesole sa 'mele le ho ntlafatsa ho hanyetsa' mele.
6. Liphello tse ka bang teng tsa anticancer
Liphuputso tse ling li bontša hore li-anthocyanins li ka ’na tsa e-ba le thepa e thibelang mofetše ’me li ka thibela ho hōla ha lisele tse itseng tsa mofetše.
7. Ntlafatsa bophelo bo botle ba letlalo
Thepa ea antioxidant ea li-anthocyanins e ka thusa ho sireletsa letlalo ho senya le ho fokotsa botsofali ba letlalo.
Ka bokhutšoanyane, Pycnogenol anthocyanins e na le melemo e sa tšoaneng ea bophelo bo botle, 'me ho ja ka mokhoa o itekanetseng ho ka fana ka tšehetso e mengata' meleng. E kopantsoe le mekhoa e meng ea phepo e nepahetseng le mekhoa ea bophelo, Pycnogenol le li-anthocyanins tsa eona li ka thusa ho ntlafatsa bophelo bo botle ka kakaretso.
Kopo
Leha litaba tsa anthocyanins ka tee ea Pycnogenol li le tlase, e ntse e na le boleng bo itseng ba ts'ebeliso. Lintlha tse latelang ke libaka tsa mantlha tsa ts'ebeliso ea Pycnogenol anthocyanins:
1. Lijo le Lino
Lino tsa Tee: Joaloka tee e tala ea boleng bo holimo, Pycnogenol e tumme ka monko le tatso ea eona e ikhethang. Leha litaba tsa anthocyanin li se holimo joalo ka li-tea tse ling, thepa ea eona ea antioxidant e e etsa khetho ea seno se phetseng hantle.
Lino tse sebetsang: Baetsi ba bang ba lino tse tahang ba ka kopanya Pycnogenol le lisebelisoa tse ling ho etsa lino tse sebetsang tse hatisang melemo ea eona ea antioxidant le bophelo bo botle.
2. Lihlahisoa tsa bophelo bo botle
Lisebelisoa tsa Phepo: Le hoja Pycnogenol e na le lintho tse fokolang tsa anthocyanin, karolo ea eona e ka sebelisoa ho tlatselletsang bophelo bo botle e le motsoako oa antioxidant le bophelo bo botle.
3. Litlolo
Lihlahisoa tsa tlhokomelo ea letlalo: Ka lebaka la thepa ea antioxidant ea anthocyanins, Pycnogenol extract e ka kenyelletsoa lihlahisoa tsa tlhokomelo ea letlalo ho thusa ho sireletsa khahlanong le botsofali ba letlalo le tšenyo ea tikoloho.
4. Lipatlisiso le Ntlafatso
Patlisiso ea Mahlale: Li-anthocyanins tse ho Pycnogenol le melemo ea eona ea bophelo bo botle ke taba ea lithuto tse ngata, tse tsamaisang lipatlisiso tsa mahlale le nts'etsopele ea lihlahisoa tse ncha mafapheng a amanang.
5. Setso sa setso
Setso sa Lijo: Joaloka tee ea setso ea Sechaena, Pycnogenol e atisa ho sebelisoa bakeng sa ho noa letsatsi le leng le le leng le ho thabisa baeti, 'me e na le boleng ba setso le sechabeng.
6. Indasteri ea lijo
Li-Pigments tsa Tlhaho: Le hoja 'mala o ka sehloohong oa Pycnogenol o le o motala, maemong a mang, ho ba teng ha li-anthocyanins ho ka ama' mala oa sopho ea tee 'me e sebelisoa e le pigment ea tlhaho.
Ka bokhutšoanyane, tšebeliso ea Pycnogenol anthocyanins e tsepamisitsoe haholo-holo masimong a lijo, lihlahisoa tsa bophelo bo botle le litlolo. Ha batho ba ela hloko haholoanyane lisebelisoa tsa bophelo bo botle le tsa tlhaho, litebello tsa ts'ebeliso ea Pycnogenol le li-anthocyanins tsa eona li ntse li pharaletse.
Lihlahisoa tse amanang
Sephutheloana le thomello
