Newgreen Factory Extract Food Grade Pure Cranberry Anthocyanins Powder 25%
Tlhaloso ea Sehlahisoa
Cranberry (lebitso la mahlale: Vaccinium macrocarpon) ke monokotšoai o mofubelu o monyane o fumaneng tlhokomelo e atileng ka lebaka la phepo e ntle le melemo ea bophelo bo botle. Cranberry anthocyanins ke pigment ea bohlokoa ea tlhaho ho cranberries. Ke metsoako ea anthocyanin 'me e na le mesebetsi e fapaneng ea likokoana-hloko.
Kenyelletso ea li-anthocyanins tsa cranberry
1.Mmala: Cranberry anthocyanins e fa litholoana 'mala o mofubelu o khanyang kapa o pherese,' me pigment ena ha e ntle feela ho shebahala empa hape e na le melemo e mengata ea bophelo bo botle.
2.Antioxidant: The anthocyanin ka cranberries ke antioxidant e matla e ka fokotsang li-radicals tsa mahala, ea liehisa botsofali ba lisele, le ho fokotsa tšenyo ea khatello ea oxidative 'meleng.
3.MELEMO EA BOPHELO:
Bophelo bo Botle ba Moroto: Li-cranberries li sebelisoa haholo ho thibela le ho imolla mafu a bakoang ke moroto (UTIs), 'me li-anthocyanins tsa tsona li thibela libaktheria ho khomarela marako a urethra.
Bophelo bo botle ba pelo: Cranberry anthocyanins e ka thusa ho ntlafatsa bophelo bo botle ba pelo le ho fokotsa kotsi ea lefu la pelo le stroke.
Liphello tse khahlanong le ho ruruha: Li-anthocyanins tse ka har'a cranberries li na le thepa e thibelang ho ruruha e ka thusang ho fokotsa ho ruruha ho sa foleng.
4. Lintlha tsa Phepo: Ho phaella ho li-anthocyanins, li-cranberries li na le vithamine C e ngata, fiber, liminerale le lik'hemik'hale tse ling tsa phytochemicals, ho feta ho ntlafatsa melemo ea bona ea bophelo bo botle.
COA
| Ntho | Tlhaloso | Sephetho | Mokhoa |
| Moetsi Cboima ba 'mele | Li-anthocyanins tsa Cranberry ≥25% | 25.42% | UV (CP2010) |
| Setho sa mmeleoleptic | |||
| Ponahalo | Phofo ea Amorphous | E lumellana | E bonoang |
| Mmala | E pherese | E lumellana | E bonoang |
| Karolo e Sebelisitsoeng | Litholoana | E lumellana | |
| Hlakola Solvent | Ethanol le Metsi | E lumellana | |
| Physical Litšobotsi | |||
| Boholo ba Karolo | NLT100%Ka80 | E lumellana | |
| Tahlehelo ka ho Omisa | 5.0% | 4.85% | CP2010Sehlomathiso IX G |
| Likahare tsa molora | 5.0% | 3.82% | CP2010Sehlomathiso IX K |
| Boima ba Bongata | 4060g/100ml | 50 g / 100ml | |
| Heavy tšepe | |||
| Kakaretso ea Litšepe Tse Boima | ≤10ppm | E lumellana | Ho monya Atomic |
| Pb | ≤2ppm | E lumellana | Ho monya Atomic |
| As | ≤1ppm | E lumellana | Ho monya Atomic |
| Hg | ≤2ppm | E lumellana | Ho monya Atomic |
| masalla a sebolaya dikokonyana | ≤10ppm | E lumellana | Ho monya Atomic |
| Microbthuto-thuto Liteko | |||
| Kakaretso ea Plate Count | ≤1000cfu/g | E lumellana | AOAC |
| Kakaretso ea Yeast & Mold | ≤100cfu/g | E lumellana | AOAC |
| E.Coli | E mpe | E mpe | AOAC |
| Salmonella | E mpe | E mpe | AOAC |
| Staphylococcus | E mpe | E mpe | AOAC |
| Letsatsi la pheletso | Lilemo tse 2 ha li bolokiloe hantle | ||
| Kakaretso ea Litšepe Tse Boima | ≤10ppm | ||
| Ho paka le ho Boloka | Ka hare: mokotla oa polasetiki oa mekato e 'meli, kantle: Moqomo oa khateboto o sa jeleng paate& U tlohe sebakeng se moriti le se pholileng se omileng. | ||
Mosebetsi
- Cranberry (lebitso la saense: Vaccinium macrocarpon) ke litholoana tse nang le limatlafatsi tse ngata, 'me li-anthocyanins tsa eona ke e' ngoe ea metsoako ea eona e ka sehloohong e sebetsang. Li-anthocyanins tsa Cranberry li na le mesebetsi e fapaneng le melemo ea bophelo bo botle, mona ke tse ling tsa tse ka sehloohong:
1. Phello ea Antioxidant
Cranberry anthocyanins ke li-antioxidants tse matla tse ka fokotsang li-radicals mahala 'meleng, li liehisa botsofali ba lisele, le ho fokotsa tšenyo e bakiloeng ke khatello ea oxidative' meleng.
2. Khothaletsa bophelo bo botle ba pelo
Lipatlisiso li bontša hore cranberry anthocyanins e ka thusa ho ntlafatsa bophelo bo botle ba pelo, ho theola k'holeseterole, le ho ntlafatsa ts'ebetso ea methapo ea mali, kahoo e fokotsa kotsi ea lefu la pelo le stroke.
3. Phello e khahlanong le ho ruruha
Li-anthocyanins tsa Cranberry li na le lintho tse thibelang ho ruruha tse ka thusang ho fokotsa ho ruruha ho sa foleng le ho fokotsa kotsi ea mafu a amanang le ho ruruha.
4. Thibela tšoaetso ea moroto
Li-cranberries li sebelisoa haholo ho thibela tšoaetso ea moroto (UTIs) hobane li-anthocyanins tsa tsona li thibela libaktheria (tse kang E. coli) ho khomarela marako a mokokotlo oa moroto, kahoo li fokotsa kotsi ea tšoaetso.
5. Ntlafatsa bophelo ba tšilo ea lijo
Li-anthocyanins tse ka har'a cranberries li ka thusa ho ntlafatsa bophelo bo botle ba mala, ho ntlafatsa ts'ebetso ea tšilo ea lijo le ho thibela ho patoa.
6. Ntlafatsa ho itšireletsa mafung
Li-antioxidant le antiinflammatory properties tsa cranberry anthocyanins li ka thusa ho matlafatsa sesole sa 'mele le ho ntlafatsa ho hanyetsa' mele.
7. Sireletsa bophelo bo botle ba molomo
Liphuputso tse ling li fana ka maikutlo a hore cranberry anthocyanins e ka thusa ho thibela lefu la marinini le tšoaetso ea molomo le ho ntlafatsa bophelo bo botle ba molomo.
8. Liphello tse ka bang teng tsa anticancer
Lipatlisiso tsa pele li fana ka maikutlo a hore li-anthocyanins tse ka har'a cranberries li ka ba le thepa ea anticancer, e thibelang kholo ea lisele tse itseng tsa mofetše.
Ka kakaretso, li-anthocyanins tsa cranberry ke motsoako oa tlhaho o nang le melemo e mengata ea bophelo bo botle, 'me ha e sebelisoa ka mokhoa o itekanetseng, e ka tšehetsa' mele likarolong tse ngata. Ha li kopantsoe le lijo tse ling tse phetseng hantle le mekhoa ea bophelo, li-cranberries le li-anthocyanins tsa tsona li ka thusa ho ntlafatsa bophelo bo botle ka kakaretso.
Kopo
- Cranberry Anthocyanins ke li-pigment tsa tlhaho tse ntšitsoeng ho cranberries (Vaccinium macrocarpon) 'me li na le melemo le lits'ebetso tse fapaneng tsa bophelo bo botle. Lintlha tse latelang ke libaka tse ka sehloohong tsa tšebeliso ea cranberry anthocyanins:
1. Lijo le Lino
Mebala ea Tlhaho: Li-anthocyanins tsa Cranberry li atisa ho sebelisoa e le mebala ea tlhaho lijong le linong, haholo-holo ka lero, jeme, lino, lipompong le likuku, tse fanang ka 'mala o mofubelu o khanyang.
Lino tse sebetsang: Lino tsa Cranberry li tumme ka lebaka la thepa ea tsona e ruileng ea anthocyanin le antioxidant 'me hangata li khothalletsoa e le lino tse sebetsang tse tšehetsang bophelo bo botle.
2. Lihlahisoa tsa bophelo bo botle
Li-anthocyanins tsa Cranberry li ntšoa 'me li etsoa ka li-capsules kapa matlapa e le li-antioxidants le lihlahisoa tsa bophelo bo botle ho thusa ho ntlafatsa bophelo bo botle ba moroto, ho matlafatsa sesole sa' mele, joalo-joalo.
E Thibela Tšoaetso ea Ts'oaetso ea Ts'oaetso: Hangata Cranberry e sebelisoa ho thibela le ho imolla tšoaetso ea mafu ka lebaka la bokhoni ba eona ba ho thibela matla a libaktheria ho khomarela marako a urethra.
3. Litlolo
TLHOKOMELO EA LETLALO: Ka lebaka la thepa ea eona ea antioxidant le anti-inflammatory, cranberry anthocyanins e kentsoe lihlahisoa tsa tlhokomelo ea letlalo ho thusa ho loants'a botsofali ba letlalo, ho ntlafatsa molumo oa letlalo le ho etsa mongobo.
4. Lipatlisiso le Ntlafatso
Patlisiso ea Mahlale: Mesebetsi ea tlhaho le melemo ea bophelo bo botle ea cranberry anthocyanins ke taba ea lithuto tse ngata, e tsamaisang lipatlisiso tsa mahlale le nts'etsopele ea lihlahisoa tse ncha mafapheng a amanang.
5. Setso sa setso
Setso sa Lijo: Libakeng tse ling, cranberries e sebelisoa haholo lijong tsa setso e le motsoako o tummeng, haholo-holo lijong tsa matsatsi a phomolo.
6. Indasteri ea lijo
Li-preservatives: Cranberry anthocyanins e na le lintho tse itseng tse thibelang likokoana-hloko 'me e ka sebelisoa e le li-preservatives tsa tlhaho ho lelefatsa sethala sa bophelo ba lijo.
Ka bokhutšoanyane, li-anthocyanins tsa cranberry li sebelisitsoe haholo mafapheng a mangata joalo ka lijo, lihlahisoa tsa bophelo bo botle le litlolo ka lebaka la boleng ba tsona bo bongata ba phepo le mesebetsi e mengata. Ha maikutlo a batho mabapi le bophelo bo botle le metsoako ea tlhaho a ntse a eketseha, tebello ea ts'ebeliso ea cranberry anthocyanins e lula e pharaletse.
Lihlahisoa tse amanang:
Sephutheloana le thomello
