hlooho ea leqephe - 1

sehlahisoa

Newgreen Factory Supply Arabic Gum Price Gum Arabic Powder

Tlhaloso e Khutšoanyane:

Lebitso la Brand: Newgreen

Tlhaloso ea Sehlahisoa: 99%

Shelf Life: 24months

Mokhoa oa ho boloka: Sebaka se pholileng se omileng

Ponahalo: Phofo e tšoeu

Kopo: Lijo / Tlatsetso / Lik'hemik'hale

Ho paka: 25kg / moropa; 1kg/foil Bag kapa joalo ka tlhoko ea hau


Lintlha tsa Sehlahisoa

Tšebeletso ea OEM / ODM

Li-tag tsa Sehlahisoa

Tlhaloso ea Sehlahisoa

Selelekela ho Gum Arabic

Gum Arabic ke boka ba tlhaho bo tsoang likutung tsa limela tse kang Acacia senegal le Acacia seyal. Ke polysaccharide e qhibilihang ka metsing e nang le thepa e ntle ea ho tenya, emulsifying le ho tsitsisa 'me e sebelisoa haholo lijong, meriana le litlolo.

Lintlha tse ka sehloohong 

Mohloli oa Tlhaho: Gum arabic ke ntho ea tlhaho e nkiloeng lifateng 'me ka kakaretso e nkoa e le motsoako o sireletsehileng oa lijo.

Ho qhibiliha ha Metsi: E qhibiliha habonolo ka metsing ho etsa mokelikeli o hlakileng oa colloidal.

Ha e na tatso ebile ha e na monko: Gum arabic ka boeona ha e na tatso le monko o hlakileng ebile e ke ke ea ama

tatso ya dijo.

Lisebelisoa tsa mantlha:

Gum arabic haholo-holo e entsoe ka polysaccharides le palo e nyane ea protheine 'me e na le biocompatibility e ntle.

COA

Lintho Litlhaloso Liphetho
Ponahalo Bosoeu kapa bosehla bo bobebe ho isa phofo E lumellana
Monko o monate Sebopeho E lumellana
Kakaretso ea Sulfate (%) 15-40 19.8
Tahlehelo nakong ea ho Omisa (%) ≤ 12 9.6
Viscosity (1.5%, 75°C, mPa.s) ≥ 0.005 0.1
Kakaretso ea molora(550°C,4h)(%) 15-40 22.4
Molora o sa keneng oa asiti(%) ≤1 0.2
Asiti e sa qhibiliheng (%) ≤2 0.3
PH 8-11 8.8
Solubility E qhibilihang ka metsing; e batlang e sa qhibilihe ka har'a ethanol . E lumellana
Likahare tsa Assay (Lerenene la Searabia) ≥99% 99.26
Matla a Gelisi (1.5% w/w, 0.2% KCl, 20°C, g/cm2) 1000-2000 1628
Tlhahlobo ≥ 99.9% 99.9%
Tšepe e boima <10ppm E lumellana
As <2ppm E lumellana
Microbiology    
Kakaretso ea Plate Count ≤ 1000cfu/g <1000cfu/g
Yeast & Molds ≤ 100cfu/g <100cfu/g
E.Coli. E mpe E mpe
Salmonella E mpe E mpe
Qetello E lumellana le litlhaloso
Boemo ba polokelo Boloka sebakeng se pholileng le se omileng, U se ke ua leqhoa. Qoba hole le khanya e matla le mocheso.
Shelf bophelo

Lilemo tse 2 ha li bolokiloe hantle

Mosebetsi

Gum arabic (e tsejoang hape e le gum arabic) ke polysaccharide ea tlhaho e ntšitsoeng haholo lifateng tsa Maarabia joalo ka sefate sa leoka. E sebelisoa haholo libakeng tse ngata tse kang lijo, meriana le indasteri. Tse latelang ke mesebetsi ea mantlha ea gum arabic:

1. Thickener

Gum Arabic e tenya maro 'me hangata e sebelisoa linong, lisoseng le lihlahisoa tsa lebese ho ntlafatsa tatso le sebopeho.

2. Emulsifier

Gum arabic e thusa metsoako ea oli le metsi ho qhalana ka ho lekana le ho thibela karohano, 'me hangata e sebelisoa ho apara salate, lihlahisoa tsa lebese le lipompong.

3. Stabilizer

Lijong le linong, gum arabic e sebetsa e le stabilizer, e thusa ho boloka kabo e lekanang ea metsoako le ho lelefatsa sethala sa bophelo.

4. Gelling Agent

Gum Arabic e ka etsa ntho e kang gel tlas'a maemo a itseng 'me e loketse ho etsa jelly le lijo tse ling tsa gel.

5. Mojari oa Lithethefatsi

Indastering ea meriana, gum arabic e ka sebelisoa e le ntho e tsamaisang lithethefatsi ho thusa ho lokolla le ho monya lithethefatsi.

6. Mohloli oa fiber

Gum arabic ke fiber e qhibilihang e nang le phepo e nepahetseng 'me e thusa ho ntlafatsa bophelo bo botle ba mala.

7. Sekgomaretsi

Lisebelisoa tsa indasteri, gum arabic e sebelisoa e le sekhomaretsi 'me e sebelisoa haholo ho kopanya pampiri, masela le lisebelisoa tse ling.

Ka lebaka la ho feto-fetoha ha eona le tšimoloho ea eona ea tlhaho, gum arabic e fetohile sehlomathiso sa bohlokoa liindastering tse ngata, e finyella litlhoko tsa masimo a fapaneng.

Kopo

Gum arabic (e tsejoang hape e le gum arabic) ke resin ea tlhaho e ntšitsoeng haholo-holo sefateng sa gum arabic (joalo ka leoka la leoka le leoka la leoka). E na le ts'ebeliso e pharaletseng libakeng tse ngata, ho kenyelletsa:

1. Indasteri ea Lijo

- Thickeners le Stabilizers: E sebelisoa ka lino, lero, lipompong, ice cream le lijo tse ling ho thusa ho ntlafatsa tatso le sebopeho.

- Emulsifier: Liaparong tsa salate, li-condiments le lihlahisoa tsa lebese, li thusa ho kopanya oli le metsi ho boloka ho tšoana.

- Ho etsa lipompong: E ​​sebelisoa ha ho etsoa lipompong tsa gummy le lipompong tse ling ho eketsa elasticity le tatso.

2. Indasteri ea Meriana

- Litokisetso tsa Meriana: Joaloka setlamo le setenya, se thusa ho lokisoa ha li-capsules tsa lithethefatsi, li-suspensions le li-formups tse tsoelang pele tsa tokollo.

- Lithethefatsi tsa Molomo: E sebelisetsoa ho ntlafatsa tatso le botsitso ba lithethefatsi.

3. Litlolo

- Tlhokomelo ea Letlalo: E sebetsa joalo ka setenya le se matlafatsang ho ntlafatsa sebopeho sa litlolo, litlolo le li-shampoo.

- Litlolo: E sebelisoa ho lipstick, moriti oa mahlo le litlolo tse ling ho eketsa ho khomarela le ho tšoarella ha sehlahisoa.

4. Khatiso le Pampiri

- Enke ea Khatiso: E sebelisoa ha ho etsoa enke ea khatiso ho eketsa metsi le botsitso.

- Ho etsa pampiri: Joalo ka ho roala le sekhomaretsi bakeng sa pampiri, ho ntlafatsa boleng le ho benya ha pampiri.

5. Bonono le mesebetsi ea matsoho

- Mebala ea metsi le Lipente: E sebelisoa ka mebala ea metsi le lipente tse ling tsa bonono e le setlamo le setenya.

- Mesebetsi ea matsoho: Mesebetsing e meng ea matsoho, gum arabic e sebelisoa ho ntlafatsa ho khomarela thepa.

6. Biotechnology

- Li-Biomaterials: Bakeng sa nts'etsopele ea lisebelisoa tsa biocompatible bakeng sa boenjineri ba lithane le litsamaiso tsa phepelo ea lithethefatsi.

Ka lebaka la thepa ea eona ea tlhaho le e seng chefo, gum arabic e fetohile tlatsetso ea bohlokoa liindastering tse ngata, e finyella litlhoko tsa masimo a fapaneng.

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