Mahapu a tlhaho a khubelu 25%,35%,45%,60%,75% High Quality Food Pigment Mahapu a tlhaho a khubelu 25%,35%,45%,60%,75% Powder
Tlhaloso ea Sehlahisoa
Lehapu le na le limatlafatsi le lik'hemik'hale tse ngata. Nama ea mahapu e na le protheine, tsoekere, potasiamo, phosphorus, calcium, tšepe, sodium, vithamine A, vithamine B1 le tšebeliso e feletseng ea bophelo bo botle ba Su-B2. Ka lero la mahapu le boetse le na le citrulline, alanine le glutamic acid, malic acid le li-acid tse ling tsa organic, pectin le palo e nyenyane ea glycosides, hammoho le alkali ea Chinese wolfberry, tee e monate, letsoai le tse ling tsa bio-letsoai, joalo-joalo. ke phofo e omisitsoeng e omisitsoeng ka mahepu e nang le lisebelisoa tse ling tse fapaneng tse entsoeng, ho na le khutso, e thobang, e benyang letlalo, masoba a hlakileng le litšila. mafura a qhibilihang, ho soeufala ha letlalo le bonolo, e le ho pholisa letlalo ho fana ka matla a thobalano, ho thibela botsofali ba letlalo.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo e khubelu | E lumellana |
| Taelo | Sebopeho | E lumellana |
| Assay(Carotene) | 25%, 35%, 45%, 60%, 75% | 25%, 35%, 45%, 60%, 75% |
| Latsoa | Sebopeho | E lumellana |
| Tahlehelo ka ho Omisa | 4-7(%) | 4.12% |
| Kakaretso ea Molora | 8% Max | 4.85% |
| Tšepe e boima | ≤10(ppm) | E lumellana |
| Arsenic(As) | 0.5ppm Max | E lumellana |
| Ketapele(Pb) | 1ppm Max | E lumellana |
| Mercury(Hg) | 0.1ppm Max | E lumellana |
| Kakaretso ea Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | E mpe | E lumellana |
| E.Coli. | E mpe | E lumellana |
| Staphylococcus | E mpe | E lumellana |
| Qetello | E lumellana le USP 41 | |
| Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng. | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
1.Setlolo sa Watermelon se na le limatlafatsi le lik'hemik'hale tse ngata;
2.Watermelon e ntša nama e na le protheine, tsoekere, potasiamo, phosphorus, calcium, tšepe, sodium, vithamine A, vithamine B1 le tšebeliso e feletseng ea bophelo bo botle ba Su-B2;
3.Ho qotsulo ea mahapu e boetse e na le citrulline, alanine le glutamic acid, malic acid le li-acids tse ling tsa organic, pectin le palo e nyenyane ea glycosides, hammoho le alkali ea Chinese wolfberry, tee e monate, letsoai le tse ling tsa bio-letsoai, joalo-joalo.
Kopo
Lihlahisoa tsa tlhokomelo ea bophelo bo botle ba meriana, li-supplement tsa bophelo bo botle, lijo tsa masea, seno se tiileng, lihlahisoa tsa lebese, lijo tsa hang-hang, lijo tse bobebe, linoko, lijo tsa batho ba lilemong tse bohareng le tsa khale, lijo tse bakang, li-snack, lijo tse batang.
Lihlahisoa tse amanang
Sephutheloana le thomello
