Natural taro pherese 20%,30%,45%,60%,80% High Quality Food Pigment Natural taro pherese Powder 20%,30%,45%,60%,80%
Tlhaloso ea Sehlahisoa
Taro phofo e ntša limatlafatsi tse sebetsang ka har'a taro, e boloka boleng ba phepo ea taro ea pele, 'me e tlosa mongobo o feteletseng ho etsa hore ho be bonolo ho boloka le ho boloka. Ho na le hoo e ka bang mefuta e 'meli ea phofo ea taro e ntseng e rekisoa hona joale: Mofuta oa pele ke "phofo e hloekileng ea taro" (mefuta ena e ka bitsoa phofo ea pele), ke hore, tšebeliso ea phofo ea taro ka ho toba e le lintho tse tala. ha e kenyelle tlatsetso ho morekisi. Sehlahisoa sa tlhaho sa 100%. Sehlopha sa bobeli ke ho eketsa sehlahisoa se kang tsoekere e tšoeu le tse jeoang motheong oa mofuta oa phofo ea taro; litaba tsa lihlahisoa tse joalo li fokotsehile haholo, kahoo litšenyehelo li batla li le tlaase 'me theko e tla ba theko e tlaase;
E na le 78.55% ea starch, 7.26% ea protheine, le 5% ea polysaccharides. E boetse e na le fiber e tala, carotene, thiamine, molora, k'halsiamo, phosphorus, tšepe, selenium, riboflavin, niacin, ascorbic acid, joalo-joalo Limela tse ling tse nang le protheine e ngata tse kang linaoa tsa soya kaofela li phahame, 'me ke lijana tse monate ka bobeli. Taro powder le taro mud ke lisebelisoa tsa bohlokoa tsa libisikiti, likuku le lijo tse batang; li ka rekisoa li le foreshe ebile li entsoe ka botebo. E na le limatlafatsi tse ngata, 'mala, monko le tatso ea eona e ntle haholo, e bile morena oa meroho e entsoeng ke batho.
COA
Lintho | Litlhaloso | Liphetho |
Ponahalo | Phofo e Pherese e Khanyang | E lumellana |
Taelo | Sebopeho | E lumellana |
Assay(Carotene) | 20%, 30%, 45%, 60%, 80% | 20%, 30%, 45%, 60%, 80% |
Latsoa | Sebopeho | E lumellana |
Tahlehelo ka ho Omisa | 4-7(%) | 4.12% |
Kakaretso ea Molora | 8% Max | 4.85% |
Tšepe e boima | ≤10(ppm) | E lumellana |
Arsenic(As) | 0.5ppm Max | E lumellana |
Ketapele(Pb) | 1ppm Max | E lumellana |
Mercury(Hg) | 0.1ppm Max | E lumellana |
Kakaretso ea Plate Count | 10000cfu/g Max. | 100cfu/g |
Yeast & Mold | 100cfu/g Max. | >20cfu/g |
Salmonella | E mpe | E lumellana |
E.Coli. | E mpe | E lumellana |
Staphylococcus | E mpe | E lumellana |
Qetello | E lumellana le USP 41 | |
Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng. | |
Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle |
Mosebetsi
1. Taro Extract e ka Lekanya boleng ba lipids maling;
Ka mor'a ho ja phofo ea motso oa taro, u ka 'na ua ikutloa u khotše,' me fiber e qhibilihang ka metsing e qhibiliha ho ba chewing gum, e fokotsa ho monya ha tsoekere le mafura.
2. Taro Extract e ka Khothaletsa phello ea detoxification;
Selulose e motsong oa taro e monya chefo e tsoang maleng, e etsa hore e tlohe 'meleng ea rona ka nako.
3. Taro Extract e ka Fokotsa bophelo bo botle ba mala;
Taro motso phofo e ka tsosolosa boleng ba PH ba pampiri ea mala.
Lisebelisoa
1. Taro powder e ka sebelisoa ka bongata mefuteng eohle ea lisebelisoa tsa ho lokisa lijo.
2. E ka boela ea sebelisoa ho etsa lino tse tiileng, ice cream, tee ea lebese la litholoana, joalo-joalo
3. Taro phofo e ka boela ea e-ba Brew e jeoang ka ho toba ka mor'a ho reka (mofuta oa pele o ka eketsa tsoekere le litlolo tse ling tse loketseng tatso ea bona, mofuta oa bobeli o riteloa ka ho toba).