Natural Preservative Lactobacillus Buchner Food Supplement 10 Billion Cfu/g Probiotics Lactobacillus Buchner

Tlhaloso ea Sehlahisoa:

Phetoho ea ho boloka lijo: Lactobacillus buchner ke eng?
Lactobacillus buchneri ke mofuta oa libaktheria tsa lactic acid tse tsebahalang tšimong ea ho boloka lijo. Mofuta ona o ikhethileng o tsebahala ka bokhoni ba ona ba ho lelefatsa sethala sa bophelo ba lihlahisoa tse fapaneng tsa lijo ka ho thibela kholo ea likokoana-hloko tse bakang ho senyeha.

Lactobacillus buchner e sebetsa joang?

Lactobacillus bucheri e hlahisa acetic acid le metabolites tse ling tse hlahisang tikoloho e sa thabiseng bakeng sa ho ata ha likokoana-hloko tse senyang. Lihlahisoa tsena tsa metabolism li tla theola boleng ba pH ba lijo le ho thibela ka katleho kholo ea baktheria, tomoso le hlobo. Ka ho etsa joalo, Lactobacillus buchner e thibela ho senyeha ha lijo le ho lelefatsa bocha le boleng ba sehlahisoa. Ho feta moo, Lactobacillus buchner e thusa ho laola kholo ea libaktheria tse kotsi joalo ka Listeria monocytogenes. Sena se finyelloa ka tlhahiso ea lintho tse thibelang likokoana-hloko le tlhōlisano ea phepo e nepahetseng boemong ba likokoana-hloko, ho tsoela pele ho ntlafatsa polokeho ea lijo tse bolokiloeng.

Mosebetsi le Tšebeliso:

Melemo ea Lactobacillus buchner ke efe?

Lactobacillus buchner e na le melemo e mengata ha e sebelisetsoa ho boloka lijo:

1.Bophelo bo atolositsoeng ba shelofo:Molemo o moholo oa ho sebelisa Lactobacillus bucheri ke bokhoni ba ho lelefatsa bophelo ba lishelefo ea lihlahisoa tsa lijo. Ka ho thibela kholo ea likokoana-hloko tse senyang, e thusa ho boloka bocha le boleng ba lijo nako e telele.

2. Tšireletseho ea lijo e matlafalitsoeng: Lactobacillus buchner e kenya letsoho polokehong ea lijo ka ho thibela kholo ea libaktheria tse kotsi tse kang Listeria monocytogenes. Sena se thusa ho fokotsa kotsi ea maloetse a bakoang ke lijo le ho ntlafatsa polokeho ea kakaretso ea lijo tse bolokiloeng.

3.Natural Preservative: Lactobacillus buchnerii ke mokelikeli oa tlhaho o sa itšetleheng ka lik'hemik'hale tsa maiketsetso. E fana ka khetho e ntle ea tikoloho bakeng sa ho boloka lijo, ho fokotsa tšebeliso ea li-additives le li-preservatives.

4.E boloka tatso ea lijo: Ho fapana le mekhoa e tloaelehileng ea ho boloka e ka fetolang tatso le mokhoa oa lijo, Lactobacillus buchner e boloka tatso ea tlhaho le litšobotsi tsa sehlahisoa. Sena se bolela hore bareki ba ka thabela lijo joalokaha eka li sa tsoa phehoa, esita le ka mor’a hore li bolokoe nako e telele.

5. Lits'ebetso tse fapaneng: Lactobacillus buchner e ka sebelisoa lijong tse fapaneng, ho kenyelletsa lebese, nama, meroho le lijo tse lomositsoeng. Ho feto-fetoha ha eona ho etsa hore baetsi ba lijo ba boloke mefuta e sa tšoaneng ea lijo ka kholiseho. Ho eketsa Lactobacillus buchner nakong ea ho boloka lijo ho ka lelefatsa bophelo ba lishelefo, ho ntlafatsa polokeho ea lijo, ho sebelisa mekhoa ea ho boloka tlhaho, ho boloka tatso ea lijo le ho ba le lits'ebetso tse fapaneng. Mokhoa ona o mocha oa ho boloka lijo o fetola indasteri mme o tsoela bahlahisi le bareki molemo.

Lihlahisoa tse Amanang:

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