Natural Mango Yellow Pigment High Quality Food Pigment Water Soluble Natural Mango Yellow Pigment Powder
Tlhaloso ea Sehlahisoa
Mango yellow pigment ea tlhaho ke 'mala oa tlhaho o ntšitsoeng ho mango (Mangifera indica) le limela tse amanang le tsona. E sebelisoa haholo lijong, lino, litlolo le lihlahisoa tsa bophelo bo botle. Li-mango ha li ratoa feela ka tatso ea tsona e monate, empa hape le bakeng sa lijo tse nang le phepo e ntle le li-pigments tsa tlhaho.
Lisebelisoa tse ka sehloohong
Carotenoids:
Limango li na le mefuta e fapaneng ea carotenoids, haholo-holo beta-carotene, antioxidant e matla e fanang ka mebala e mosehla le ea lamunu.
Li-Flavonoids:
Li-mango li boetse li na le li-flavonoids, tse sa faneng ka 'mala oa tsona feela empa hape li na le thepa ea antioxidant le e khahlanong le ho ruruha.
Vithamine A:
Kaha li-carotenoids li ka fetoloa vithamine A ’meleng, mango e mosehla e ka ’na ea e-ba molemo bakeng sa pono le tsamaiso ea ’mele ea ho itšireletsa mafung.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo e Sehla | E lumellana |
| Taelo | Sebopeho | E lumellana |
| Tlhahlobo | ≥60.0% | 61.2% |
| Latsoa | Sebopeho | E lumellana |
| Tahlehelo ka ho Omisa | 4-7(%) | 4.12% |
| Kakaretso ea Molora | 8% Max | 4.85% |
| Tšepe e boima | ≤10(ppm) | E lumellana |
| Arsenic(As) | 0.5ppm Max | E lumellana |
| Ketapele(Pb) | 1ppm Max | E lumellana |
| Mercury(Hg) | 0.1ppm Max | E lumellana |
| Kakaretso ea Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | E mpe | E lumellana |
| E.Coli. | E mpe | E lumellana |
| Staphylococcus | E mpe | E lumellana |
| Qetello | E lumellana le USP 41 | |
| Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng. | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
1.Antioxidant effect:Mango yellow pigment ea tlhaho e na le thepa ea antioxidant e ka thusang ho fokotsa li-radicals tsa mahala le ho sireletsa lisele ho tsoa tšenyo ea oxidative.
2. Khothalletsa tšilo ea lijo:Likarolo tsa tlhaho tsa mango li ka thusa ho ntlafatsa bophelo bo botle ba tšilo ea lijo le ho khothaletsa tšebetso ea mala.
3.E tšehetsa tsamaiso ea 'mele ea ho itšireletsa mafung:Limatlafatsi tse ka har'a mango li ka thusa ho matlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung le ho ntlafatsa khanyetso ea' mele.
4.Bophelo ba Letlalo:Pigment ea tlhaho ea mango e ka ba molemo letlalong, ea thusa ho boloka le shebahala le benya ebile le phetse hantle.
Kopo
1.Lijo le lino:Mango yellow pigment ea tlhaho e sebelisoa haholo lijong le linong joalo ka 'mala oa tlhaho ho eketsa boipiletso ba pono.
2.Litlolo:Litlolong, li-pigment tsa tlhaho tsa mango li sebelisoa e le li-pigment le lisebelisoa tsa tlhokomelo ea letlalo bakeng sa melemo ea tsona ea antioxidant le ea tlhokomelo ea letlalo.
3. Lihlahisoa tsa bophelo bo botle:Mango yellow pigment ea tlhaho e ka boela ea sebelisoa e le motsoako oa tlatsetso ea bophelo bo botle, ho hohela tlhokomelo bakeng sa boleng ba eona ba phepo le melemo ea bophelo bo botle.
Lihlahisoa tse amanang
Sephutheloana le thomello
