Cheri e khubelu ea tlhaho 25%,35%,45%,60%,75% High Quality Food Pigment Natural Cherry khubelu 25%,35%,45%,60%,75% Powder
Tlhaloso ea Sehlahisoa
Fruit Juice Powde ea Cherry extract ke phofo e pinki e bobebe, e leng ntho e sebetsang e nkiloeng ho ciliegia ea coniferous. Acerola cherries e na le vithamine C e ngata 'me ke litholoana tse tsejoang ka ho fetisisa lefatšeng. Ligrama tse 100 tsa litholoana ka har'a VC ea 2445 mg, e phahame haholo ho feta lemon 40mg, citrus 68mg le kiwi 100mg, 'me e nkoa e le guava e nang le vithamine C e phahameng haholo ke 180mg feela, ke "morena oa vithamine C" oa sebele. ". Ka nako e ts'oanang, ciliegia ea acerola e boetse e na le vithamine A, B1, B2, E, P, nicotinic acid, anti-aging factor (SOD), calcium, iron, zinki, potasiamo le protheine le limatlafatsi tse ling, boleng bo phahameng ba phepo e nepahetseng. botumo ba "tholoana ea bophelo".
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo e khubelu | E lumellana |
| Taelo | Sebopeho | E lumellana |
| Assay(Carotene) | 25%, 35%, 45%, 60%, 75% | 25%, 35%, 45%, 60%, 75% |
| Latsoa | Sebopeho | E lumellana |
| Tahlehelo ka ho Omisa | 4-7(%) | 4.12% |
| Kakaretso ea Molora | 8% Max | 4.85% |
| Tšepe e boima | ≤10(ppm) | E lumellana |
| Arsenic(As) | 0.5ppm Max | E lumellana |
| Ketapele(Pb) | 1ppm Max | E lumellana |
| Mercury(Hg) | 0.1ppm Max | E lumellana |
| Kakaretso ea Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | E mpe | E lumellana |
| E.Coli. | E mpe | E lumellana |
| Staphylococcus | E mpe | E lumellana |
| Qetello | E lumellana le USP 41 | |
| Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng. | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
1. E na le tšepe e ngata 'me e na le phello e ntle ea tonic mali. Licheri li na le tšepe e ngata, makhetlo a 20-30 ho feta liapole. Iron ke thepa e tala bakeng sa ho kopanya hemoglobin ea motho le myoglobin, 'me e bapala karolo ea bohlokoa ho sireletseng ha motho, protheine synthesis, metabolism ea matla le lits'ebetso tse ling. Ka nako e tšoanang, e amana haufi-ufi le tšebetso ea boko le methapo ea kutlo le mokhoa oa ho tsofala.
2. E na le melatonin mme e na le phello e hlakileng ea ho thibela botsofali. Licheri li boetse li na le melatonin, e ka sebelisoang e le ho hloekisa le ho hlakola li-speckles tse tala, tse nang le phello e habeli ea ho thibela botsofali, 'me ke litholoana tse "monate le tse ntle".
3. E na le limatlafatsi tse ngata 'me e molemo ho tlatsa matla a' mele. Licheri li na le liprotheine tse ngata, divithamini A, B, C, potasiamo, calcium, phosphorus, tšepe le liminerale tse ling, hammoho le mefuta e fapaneng ea livithamine, lik'hilojule tse fokolang le fiber e ngata. Vithamine A e phahame ka makhetlo a mane ho feta morara, 'me litaba tsa vithamine C li phahame.
4. Cherry e na le Anti-oxidant Raw Material, e ka imollang gout le ramatiki. Lipatlisiso tsa morao-rao li fumane hore cherries le eona e na le li-anthocyanins, li-anthocyanins, mebala e khubelu, joalo-joalo. Li-biotin tsena li na le bohlokoa ba bongaka ba bohlokoa.
Antioxidant ea eona e sebetsang e na le phello e matla ea ho thibela botsofali ho feta vithamine E, e ka khothalletsa ho potoloha ha mali, ea thusa ho tsoa ha uric acid, ea kokobetsa bohloko bo bakoang ke gout le ramatiki, 'me phello ea eona ea analgesic le anti-inflammatory e nkoa e le molemo ho feta aspirin. Ka hona, ngaka e ile ea etsa tlhahiso ea hore bakuli ba nang le gout le ramatiki ba je cheri e itseng letsatsi le leng le le leng.
5. Cherry e ka sebelisoa e le thepa e tala ea Pharmaceutical. Metso, makala, makhasi, lipeo le litholoana tse ncha tsa cherries li ka sebelisoa e le meriana, e ka phekolang maloetse a mangata, haholo-holo e ka khothalletsa ho tsosolosoa ha hemoglobin, 'me e molemo ho bakuli ba phokolo ea mali.
Kopo
Lihlahisoa tsa tlhokomelo ea bophelo bo botle ba meriana, li-supplement tsa bophelo bo botle, lijo tsa masea, seno se tiileng, lihlahisoa tsa lebese, lijo tsa hang-hang, lijo tse bobebe, linoko, lijo tsa batho ba lilemong tse bohareng le tsa khale, lijo tse bakang, li-snack, lijo tse batang.
Lihlahisoa tse amanang
Sephutheloana le thomello
