Natural Cantaloupe Pigment High Quality Food Grade
Tlhaloso ea Sehlahisoa
Pigment ea tlhaho ea cantaloupe e ntšoa ho cantaloupe, likarolo tsa mantlha li kenyelletsa carotene, lutein le mebala e meng ea tlhaho. E lumellana le GB2760-2007 (tekanyetso ea naha ea bophelo bo botle bakeng sa tšebeliso ea li-additives tsa lijo), e loketseng likuku, bohobe, libiskiti, li-puffs, lihlahisoa tsa nama e phehiloeng, li-condiments, pickles, jelly candy, ice cream ea seno, veine le mebala e meng ea lijo.
COA:
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo e 'mala oa Orange-mosehla | E lumellana |
| Taelo | Sebopeho | E lumellana |
| Assay(Carotene) | 25%, 50%, 80%, 100% | E lumellana |
| Latsoa | Sebopeho | E lumellana |
| Tahlehelo ka ho Omisa | 4-7(%) | 4.12% |
| Kakaretso ea Molora | 8% Max | 4.85% |
| Tšepe e boima | ≤10(ppm) | E lumellana |
| Arsenic(As) | 0.5ppm Max | E lumellana |
| Ketapele(Pb) | 1ppm Max | E lumellana |
| Mercury(Hg) | 0.1ppm Max | E lumellana |
| Kakaretso ea Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | E mpe | E lumellana |
| E.Coli. | E mpe | E lumellana |
| Staphylococcus | E mpe | E lumellana |
| Qetello | E lumellana le USP 41 | |
| Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng. | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi:
Mesebetsi ea mantlha ea phofo ea pigment ea tlhaho ea cantaloupe e kenyelletsa lintlha tse latelang:
1. Kopo indastering ea lijo : phofshoana ea pigment ea tlhaho ea cantaloupe e sebelisoa haholo indastering ea lijo, haholo-holo e sebelisoa ka lino, thepa e halikiloeng, lipompong, chokolete, lihlahisoa tsa lebese le lihlahisoa tse ling tse mebala. E ka fa sehlahisoa tatso e monate ea cantaloupe, ea ntlafatsa tatso le tatso ea sehlahisoa, ea etsa hore e khahle le ho feta.
2. Antioxidant le tšireletso ea letlalo : Cantaloupe e na le vithamine C e ngata le carotene le likarolo tse ling tsa antioxidant, tse ka khonang ho tlosa li-radicals mahala 'meleng ka katleho, ho fokotsa ho thehoa ha melanin letlalong, ho soeufala le matheba a khanyang, ho lieha ho tsofala le ho sireletsa. letlalo le tsoang ho tšenyo ea UV.
3. Khothalletsa bophelo bo botle ba mala : Mohatsela oa cantaloupe, o thusa mocheso o hlakileng le ho nolofatsa mantle, o khothalletsa ho ruruha ha mala, ho ntlafatsa matšoao a ho patoa. E na le cellulose e ngata, e ka nolofatsang setulo le ho boloka mala a le boreleli.
4. Thibela arteriosclerosis le khatello e tlase ea mali : Cantaloupe e na le metsoako e khethehileng e sebetsang le potassium, e ka fokotsang ponahalo ea mali, ea thibela arteriosclerosis le ho sireletsa bophelo bo botle ba pelo. Ho batho ba nang le khatello e phahameng ea mali, tšebeliso e itekanetseng ea cantaloupe e ka thusa ho theola khatello ea mali.
5. Melemo e meng ea bophelo bo botle : Beta carotenoids le carotenoids tse fumanoang ka cantaloupe li ka fokotsa kotsi ea lera, tsa ntlafatsa bokhoni ba retina ho sefa mahlaseli a UV, le ho thibela lera le ho senyeha ha macular ho amanang le botsofali. Ntle le moo, limatlafatsi tse ka har'a cantaloupe li ka khothaletsa sebopeho sa collagen, ho ntlafatsa elasticity ea letlalo, ho felisa wrinkles le freckles.
Lisebelisoa:
Phofo ea pigment ea tlhaho ea cantaloupe e na le mefuta e mengata ea ts'ebeliso mafapheng a fapaneng, haholoholo ho kenyelletsa lijo, indasteri le temo. "
1. Tšimo ea lijo
(1) lintho tse halikiloeng: ka likuku, likuku, bohobe le lintho tse ling tse phehiloeng ho eketsa tatso ea cantaloupe phofo, li ka ntlafatsa tatso le tatso ea lihlahisoa, tsa etsa hore lihlahisoa li khahle haholoanyane.
(2) seno : Ho kenya motsoako oa phofo ea cantaloupe lerong, tee, milkshake le lino tse ling ho ka fa lihlahisoa tatso e monate ea cantaloupe, ho khotsofatsa takatso ea bareki ea ho fumana lino tse phetseng hantle le tse monate.
(3) Lipompong le chokolete : motsoako oa phofo oa cantaloupe o ka sebelisoa ho etsa lipompong tse nang le tatso e monate ea cantaloupe le chokolete, ho tlisetsa bareki boiphihlelo bo bocha ba tatso.
(4) Lihlahisoa tsa lebese: Ho eketsa tatso ea cantaloupe lihlahisoa tsa lebese tse kang yoghurt le ice cream ho ke ke ha eketsa tatso ea lihlahisoa feela, empa hape ho ntlafatsa boleng ba phepo ea lihlahisoa.
2. Lekala la indasteri
(1) Litlolo: phofo ea cantaloupe e ka sebelisoa e le moisturizer ea tlhaho, e fanang ka letlalo ka mongobo le limatlafatsi.
(2) Litatso le monko o monate : Lefapheng la indasteri, phofo ea cantaloupe e ka sebelisoa e le thepa e tala bakeng sa tlhahiso ea litlolo, linoko le lihlahisoa tse ling.
3. Temothuo
molaoli oa kholo ea limela : phofo ea cantaloupe e ka sebelisoa e le selaoli sa kholo ea semela ho ntlafatsa kholo le chai ea lijalo.
Lihlahisoa tse amanang:
