Mulberry Anthocyanins High Quality Food Pigment Metsi a qhibilihang Powder ea Mulberry Anthocyanins
Tlhaloso ea Sehlahisoa
Mulberry Anthocyanins ke pigment ea tlhaho e fumanehang haholo ka har'a mulberries (Morus spp.). Ke ea lelapa la anthocyanin la metsoako 'me e fa li-mulberries ponahalo ea tsona e lefifi kapa e pherese.
Mohloli:
Li-anthocyanins tsa Mulberry li tsoa haholo litholoana tsa 'mulberry' me li ngata haholo ho monokotsoai o holileng.
Lisebelisoa:
Likarolo tse ka sehloohong tsa anthocyanins tsa mulberry ke mefuta e fapaneng ea anthocyanins, joalo ka cyanidin-3-glucoside.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo e Pherese e Lefifi | E lumellana |
| Taelo | Sebopeho | E lumellana |
| Tlhahlobo(Carotene) | ≥20.0% | 25.2% |
| Latsoa | Sebopeho | E lumellana |
| Tahlehelo ka ho Omisa | 4-7(%) | 4.12% |
| Kakaretso ea Molora | 8% Max | 4.85% |
| Tšepe e boima | ≤10(ppm) | E lumellana |
| Arsenic(As) | 0.5ppm Max | E lumellana |
| Ketapele(Pb) | 1ppm Max | E lumellana |
| Mercury(Hg) | 0.1ppm Max | E lumellana |
| Kakaretso ea Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | E mpe | E lumellana |
| E.Coli. | E mpe | E lumellana |
| Staphylococcus | E mpe | E lumellana |
| Qetello | Coka foromo ho USP 41 | |
| Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng. | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
1.Antioxidant effect: Mulberry anthocyanins e na le matla a antioxidant a matla a ka fokotsang li-radicals tsa mahala le ho sireletsa lisele ho tsoa tšenyo ea oxidative.
2.Ho khothaletsa bophelo bo botle ba pelo: Lipatlisiso li bontša hore Mulberry anthocyanins e ka thusa ho theola k'holeseterole, ho ntlafatsa phallo ea mali, le ho tšehetsa bophelo bo botle ba pelo.
3.Phello e khahlanong le ho ruruha: E na le lintho tse thibelang ho ruruha, tse ka fokotsang ho ruruha le ho loantša maloetse a sa foleng.
4.E Tšehetsa Bophelo bo Botle ba Ts'ila: Fiber le anthocyanins tse ho Mulberry li ka thusa ho ntlafatsa bophelo bo botle ba mala le ho thusa tšilo ea lijo.
5.Ho matlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung: Mulberry anthocyanins e ka thusa ho matlafatsa sesole sa 'mele le ho ntlafatsa khanyetso ea' mele.
Lisebelisoa
1.Indasteri ea Lijo: Li-anthocyanins tsa Mulberry li sebelisoa haholo linong, lero, liaparo tsa salate le lijo tse ling e le li-pigments tsa tlhaho le lisebelisoa tsa phepo.
2.Lihlahisoa tsa bophelo bo botle: Ka lebaka la thepa ea eona ea antioxidant le e khothalletsang bophelo bo botle, Mulberry anthocyanins hangata e sebelisoa e le motsoako oa lisebelisoa tsa bophelo bo botle.
3.Litlolo: Ka linako tse ling li-anthocyanins tsa mulberry li sebelisoa litlolong e le li-pigments tsa tlhaho le li-antioxidants.
Lihlahisoa tse amanang
Sephutheloana le thomello
