Mobala oa Monascus Mobala o Phahameng oa Lijo tsa Pigment Metsi a qhibilihang ka phofo e khubelu ea Monascus
Tlhaloso ea Sehlahisoa
Monascus Red ke pigment ea tlhaho e hlahisoang haholo ke ho belisoa ha raese kapa lijo-thollo tse ling ke Monascus purpureus. Tomoso e khubelu ea Monascus e sebelisoa haholo lijong le lihlahisoa tsa bophelo bo botle ka lebaka la 'mala o mofubelu o khanyang le melemo e sa tšoaneng ea bophelo bo botle.
Mohloli:
Monascus red e tsoa haholo sehlahisoa se belisoang sa Monascus mme hangata e sebelisoa lihlahisoa tsa raese tse khubelu tsa setso.
Lisebelisoa:
Monascus red e na le likarolo tse fapaneng tsa pigment, haholo-holo Monacolin K le lintho tse ling tse sebetsang ka biologically.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo e khubelu | E lumellana |
| Taelo | Sebopeho | E lumellana |
| Assay(Carotene) | ≥60.0% | 60.6% |
| Latsoa | Sebopeho | E lumellana |
| Tahlehelo ka ho Omisa | 4-7(%) | 4.12% |
| Kakaretso ea Molora | 8% Max | 4.85% |
| Tšepe e boima | ≤10(ppm) | E lumellana |
| Arsenic(As) | 0.5ppm Max | E lumellana |
| Ketapele(Pb) | 1ppm Max | E lumellana |
| Mercury(Hg) | 0.1ppm Max | E lumellana |
| Kakaretso ea Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | E mpe | E lumellana |
| E.Coli. | E mpe | E lumellana |
| Staphylococcus | E mpe | E lumellana |
| Qetello | E lumellana le USP 41 | |
| Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng. | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
1.Li-pigments tsa tlhaho:Hangata tomoso e khubelu ea Monascus e sebelisoa e le 'mala oa lijo ho fa lijo' mala o mofubelu o khanyang. E sebelisoa haholo ho soy sauce, lihlahisoa tsa nama, likuku, joalo-joalo.
2.phello ea ho fokotsa lipid:Monascus khubelu ho nahanoa hore e thusa ho fokotsa mafura a mali le maemo a k'holeseterole le ho tšehetsa bophelo bo botle ba pelo.
3.Phello ea Antioxidant:E na le thepa ea antioxidant e fokotsang li-radicals tsa mahala le ho sireletsa bophelo ba lisele.
4.Khothalletsa tšilo ea lijo:E ka thusa ho ntlafatsa bophelo bo botle ba mala le ho khothaletsa tšilo ea lijo.
Kopo
1.Indasteri ea Lijo:Tomoso e khubelu ea Monascus e sebelisoa haholo lihlahisoa tsa nama, li-condiments, lino le lihlahisoa tse halikiloeng e le pigment ea tlhaho le tlatsetso ea phepo e nepahetseng.
2.Lihlahisoa tsa bophelo bo botle:Ka lebaka la thepa ea eona ea ho theola lipid le antioxidant, Monascus Red e atisa ho sebelisoa e le motsoako oa lisebelisoa tsa bophelo bo botle ho thusa ho ntlafatsa bophelo bo botle ba pelo.
3.Lijo tsa Setso:Linaheng tse ling tsa Asia, raese e khubelu ea tomoso ke lijo tsa setso ’me hangata li sebelisetsoa ho etsa raese, veine le likuku.
Lihlahisoa tse amanang
Sephutheloana le thomello
