Li-capsules tsa Lebese la Lebese le motso oa Dandelion le Artichock | Silybum Marianum | 100% Motsoako oa Tlhaho
Tlhaloso ea Sehlahisoa
Lebese le ntšitsoeng phofo ke flavonoid e ntšitsoeng tholoaneng e omisitsoeng ea Silybum marianum, e leng karolo e ka sehloohong ea mohloa oa lebese. Silymarin ke sehlopha sa li-isomers tsa flavonoids, ho kenyelletsa silymarin, silymarin e isomerized, silymarin le silymarin, moo silymarin e nang le litaba tse phahameng ka ho fetisisa le ts'ebetso e phahameng ka ho fetisisa.
COA
| LINTLHA | TS'ELISO | SEphetho TEKO |
| Tlhahlobo | 500mg, 100mg kapa e hlophisitsoeng | E lumellana |
| Mmala | Phofo e sootho ea OME Capsules | E lumellana |
| Monko o monate | Ha ho monko o khethehileng | E lumellana |
| Boholo ba likaroloana | 100% e feta 80mesh | E lumellana |
| Tahlehelo ka ho omisa | ≤5.0% | 2.35% |
| Masala | ≤1.0% | E lumellana |
| Tšepe e boima | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | E lumellana |
| Pb | ≤2.0ppm | E lumellana |
| Masalla a chefo e bolaeang likokoanyana | E mpe | E mpe |
| Kakaretso ea palo ea lipoleiti | ≤100cfu/g | E lumellana |
| Yeast & Mold | ≤100cfu/g | E lumellana |
| E.Coli | E mpe | E mpe |
| Salmonella | E mpe | E mpe |
| Qetello | Lumellana le Specification | |
| Polokelo | E bolokiloe sebakeng se Phodileng le se omileng, Qoba Leseli le Matla le Mocheso | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
1. Tšireletso ea sebete
Silymarin, e leng karolo e ka sehloohong ea mokelikeli oa lebese, e na le phello e matla ea tšireletso ea sebete. E ka tsitsisa lera la lisele tsa sebete, ea fokotsa tšenyo ea chefo ho lisele tsa sebete, ea khothalletsa ho tsosolosoa le ho lokisoa ha lisele tsa sebete, kahoo e sireletsa lisele tsa sebete. Silymarin e ka boela ea ntlafatsa ts'ebetso ea "detoxification" ea sebete, ea ntlafatsa matšoao a ts'ebetso ea sebete, 'me ea thusa sebete ho etsa mesebetsi ea sona ea 'mele hantle.
2. Phello ea Antioxidant
Lebese le hlabang la lebese le na le matla a matla a antioxidant, le ka fokotsa li-radicals tsa mahala, le fokotsa tšenyo ea khatello ea oxidative sebeteng. E boloka metsi a lisele tsa motho 'me e sireletsa lisele tsa sebete ho tsoa tšenyo ea oxidative ka anti-lipid peroxidation.
3. Phello e khahlanong le ho ruruha
Lebese le hlabang la lebese le na le phello e itseng e khahlanong le ho ruruha, e ka thibelang ho lokolloa ha bakena-lipakeng ba ho ruruha, ho fokotsa karabelo ea ho ruruha ea sebete, le ho sireletsa lisele tsa sebete. E na le phello e itseng e thusang kalafong ea lefu la sebete le sa foleng, lefu la ho thatafala ha sebete le mafu a mang.
4. Phello ea ho theola k'holeseterole
Karolo ea silybin ka har'a mokelikeli oa lebese e thibela liteishene tsa Ca2+ ka har'a lesela la plasma la lisele tsa mesifa ea pelo ea likhoto tse kholo, e fokotsa cholesterol ea mali e bakoang ke lijo, e eketsa high-density lipoprotein (HDL), e theola low density lipoprotein (LDL) le density e tlase haholo. lipoprotein (VLDL), 'me e kenya letsoho ho bophelo bo botle ba tsamaiso ea pelo.
5. Khothalletsa ho tsosolosoa ha lisele tsa sebete
Lebese le hlabang ka lebese le ka khothalletsa ho tsosolosoa le ho lokisoa ha lisele tsa sebete le ho thusa ho tsosolosa lisele tse senyehileng tsa sebete. E susumetsa ho thehoa ha lisele tse ncha tsa sebete le ho ntlafatsa ts'ebetso ea sebete.
Kopo
1. Meriana le lihlahisoa tsa bophelo bo botle
Lebese le hlabang ka lebese le sebelisoa haholo-holo lefapheng la bongaka ho phekola mafu a sebete, a kang lefu la sebete, lefu la ho thatafala ha sebete le sebete se mafura. Lithako tsa eona tse ka sehloohong silymarin le silybin li na le litlamorao tse kholo tsa ts'ireletso ea sebete, li ka susumetsa sebopeho sa lisele tse ncha tsa sebete, ho ntlafatsa ts'ebetso ea sebete, ho sireletsa lisele tsa sebete ho chefo, le ho ntlafatsa bokhoni ba ho lokisa sebete. Ntle le moo, mokelikeli oa mohloa oa lebese o boetse o na le litlamorao tsa antioxidant, anti-tumor le anti-lipid, mme hangata o sebelisoa litokisetsong tse fapaneng tsa kalafo ea mafu a sebete.
2. Lisebelisoa tsa lijo
Mabapi le li-additives tsa lijo, mokelikeli oa lebese o sebetsa e le antioxidant ea tlhaho le e sireletsang, e ka lelefatsang bophelo ba sethala sa lijo le ho boloka lijo tse ncha. Hangata e sebelisoa lihlahisoa tsa nama, lero la litholoana, lihlahisoa tsa mahe le mafura le lijo tse ling, chelete eo hangata e leng 0.1-0.5%.
3. Lekala la indasteri
Tšimong ea liindasteri, motsoako oa mohloa oa lebese o sebelisoa e le antioxidant dae le li-pigments, tse ka ntlafatsang botsitso le ho tšoarella ha li-pigments. Tekanyo e hlophisitsoe ho latela ts'ebetso le litlhoko tse ikhethileng.
Tšimo ea temo
Temong, mokelikeli oa mohloa oa lebese o sebetsa joalo ka taolo ea kholo ea semela ho khothaletsa kholo ea semela le ho eketsa chai. Hangata e sebelisoa bakeng sa foliation ka tharollo ea 0.1-0.5%.
4. Indasteri ea lijo
Indastering ea lijo, mokelikeli oa mohloa oa lebese e le motsoako oa lijo o ka eketsa ho ja lijo le ho ntlafatsa ho sila ha lijo, kahoo ho eketsa sekhahla sa kholo le boima ba liphoofolo. Hangata e sebelisoa lijong tsa liphoofolo, chelete eo hangata e leng 0.1-0.5%.
Lihlahisoa tse amanang
Fektheri ea Newgreen e boetse e fana ka li-amino acid ka tsela e latelang:
Sephutheloana le thomello
