Pro-proline 99% moemeli oa bocha ba bacha
Tlhaloso ea Sehlahisoa
L-protoe bontšitsoe ho ba le phello e ntle kholohong ea semela le nts'etsopele, haholo-holo nakong ea khatello ea maikutlo. E sebetsa joalo ka ho ntlafatsa bokhoni ba semela ba ho sebetsana le khatello ea maikutlo e kang komello, le mocheso o feteletseng, le mocheso o feteletseng. Li-biostisulants ke lintho kapa likokoana-hloko tse sebelisoang limela ho ntlafatsa kholo ea bona le nts'etsopele. Li-bikmetunts ha se manyolo kapa meriana e bolaeang likokoanyana, empa ho fapana le moo li sebetsa ka ho ntlafatsa tšebetso ea semela.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Powder e tšoeu | Powder e tšoeu |
| Assay | 99% | Pass |
| Monko | Ha ho na motho | Ha ho na motho |
| Ngaka e Felletseng (G / ML) | ≥0.2 | 0.26 |
| Tahlehelo ea ho omella | ≤8.0% | 4.51% |
| Residue ka ho hlohlona | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Karolelano ea Li-Molecular boima ba molemi | <1000 | 890 |
| Mekhoa e boima (PB) | ≤1ppm | Pass |
| As | ≤3.5ppPm | Pass |
| Hg | ≤1ppm | Pass |
| Palo ea baktheria | ≤1000cfuro / g | Pass |
| Khan Bacillus | ≤30mpn / 100g | Pass |
| Tomoso & hlobo | ≤50cfu / g | Pass |
| Bacteria ea pathogenic | Mpe | Mpe |
| Sephetho | Lumellana le tlhaloso | |
| Shelfe | Lilemo tse 2 ha u bolokiloe hantle | |
Ts'ebetso
1. E ntlafatsa kholo ea semela le chai
Praeli e bontšitsoe ho ntlafatsa kholo ea limela le lihlahisoa ka lijalo tse fapaneng. E eketsa lipalesa li fafatsa le maemo a litholoana, hammoho le boholo le boima ba litholoana. Morero o boetse o ntlafatsa boleng ba litholoana ka ho eketsa litaba tsa tsona le ho fokotsa acidity ea tsona.
2. E ntlafatsa ho mamella khatello ea limela ho khatello ea maikutlo
Morero o thusa limela ho sebetsana le khatello ea maikutlo e kang komello, le mocheso o feteletseng. E sebetsa joalo ka osmoprocutent, e sirelelitse lisele tsa semela tse tsoang tšenyo e bakiloeng ke khatello ea metsi. Morero o boetse o thusa ho tsitsisa liprotheine le likarolo tse ling tsa liliba, ho thibela tšenyo e bakiloeng ke lithemparetjha tse phahameng.
3. E ntlafatsa ntlafatso ea limatlafatsi
Praeli e bontšitsoe ho ntlafatsa monyetla oa limatlafatsi tse limela, haholoholo na saetrojene. E ntlafatsa tšebetso ea li-enzgys tse kenyelletsang metabolism ea naetrojene, e bakiloeng ka ho eketsa naetrogen e kholo ebile e utloisiseheloe. Sena se lebisa ho kholo ea semela le ho tlisa tlhahiso e eketsehang.
4. E eketsa ho hanela semela ho mafu le likokonyana
Peline e bontšitsoe ho eketsa ha ho hanyetsa ha semela ho mafu le likokoanyana. E ntlafatsa tšebetso ea li-enzyme tse kenyeletsang metsoako ea metsoako ea ts'ireletso ea semela, ka mohlala. Sena se fella ka hore sena se kengoa maloetse a fungal le baktheria, hammoho le likokonyana tsa likokoanyana.
5. Ka lehlohonolo
Khokahano ke ntho ea tlhaho eo e seng ea chefo le tikoloho e le nang le tikoloho. Ha e bake masala a mang a kotsi ka metsing kapa mobung, ke ka lebaka leo, e leng thepa e bolokehileng.
Kopo
Liphello tsa Likokoana-hloko
Ka lintho tse phelang, proline acino amino acino e loketseng, empa hape ea tsamaiso e sirelletsang membrane le li-scval tsa seriti, ka hona li sireletsa kholo ea limela tlasa khatello ea limela. Bakeng sa pokello ea li-potasiamo tsa potasiamo
LITLHAKISO TSA BOPHELO
Likhoeng tsa maiketsetso, mokhoa oa maiketsetso o ka nka karolo ho sa sebetseng hantle, 'me li ka sebelisoa e le tšusumetso ea boitšoaro bo joalo, e na le litšobotsi tse ngata.
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