L-Malic Acid CAS 97-67-6 Theko e Molemohali ea Lijo le Lisebelisoa tsa Meriana
Tlhaloso ea Sehlahisoa
Li-malic acid ke D-malic acid, DL-malic acid le L-malic acid. L-malic acid, eo hape e tsejoang e le 2-hydroxysuccinic acid, ke karolo e potolohang ea bioloji tricarboxylic acid, e monngoang habonolo ke 'mele oa motho, ka hona e sebelisoa haholo lijong, litlolong, lihlahisoa tsa bongaka le tsa bophelo bo botle le mafapheng a mang. lijo tse eketsang lijo le lijo tse sebetsang tse nang le ts'ebetso e babatsehang.
Malic acid, e tsejoang hape e le 2-hydroxysuccinic acid, e na le li-stereoisomer tse peli ka lebaka la boteng ba asymmetric carbon athomo ka molek'hule ea Chemicalbook. E hlaha tlhahong ka mefuta e meraro, D-malic acid, L-malic acid, le motsoako oa eona oa DL-malic acid.
Malic acid ke kristale e tšoeu kapa phofo ea crystalline, e nang le hygroscopicity e matla, e qhibilihang habonolo metsing le ethanol. E na le tatso e bolila haholo. L-malic acid e sebelisoa haholo indastering ea lijo le ea meriana.
COA
| LINTLHA | TS'ELISO | SEphetho TEKO |
| Tlhahlobo | 99% L-Malic Acid | E lumellana |
| Mmala | Phofo e tšoeu | E lumellana |
| Monko o monate | Ha ho monko o khethehileng | E lumellana |
| Boholo ba likaroloana | 100% e feta 80mesh | E lumellana |
| Tahlehelo ka ho omisa | ≤5.0% | 2.35% |
| Masala | ≤1.0% | E lumellana |
| Tšepe e boima | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | E lumellana |
| Pb | ≤2.0ppm | E lumellana |
| Masalla a chefo e bolaeang likokoanyana | E mpe | E mpe |
| Kakaretso ea palo ea lipoleiti | ≤100cfu/g | E lumellana |
| Yeast & Mold | ≤100cfu/g | E lumellana |
| E.Coli | E mpe | E mpe |
| Salmonella | E mpe | E mpe |
| Qetello | Lumellana le Specification | |
| Polokelo | E bolokiloe sebakeng se Phodileng le se omileng, Qoba Leseli le Matla le Mocheso | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
L-Malic Acid e fana ka mesebetsi e mengata lits'ebetsong tse fapaneng. E sebetsa joalo ka acidulant, tatso e matlafatsang, 'me e baballa lijong le lihlahisoa tsa seno. E fana ka tatso e bolila mme e thusa ho leka-lekanya litatso mefuteng e fapaneng ea culinary. Ntle le moo, L-Malic Acid e boetse e sebetsa joalo ka moemeli oa chelating, buffering agent, le pH regulator lits'ebetsong tse fapaneng tsa indasteri.
Kopo
1. Lijo le Seno: L-Malic Acid e atisa ho sebelisoa indastering ea lijo le lino e le acidifier le flavor enhancer. E tšeloa linong tse nang le carbonate, concentrate ea lero la litholoana, lipompong, li-confectionery le lihlahisoa tse ling tse fapaneng tsa lijo ho fana ka tatso e monate.
2. Pharmaceutical: L-Malic Acid e sebelisoa indastering ea meriana e le mothusi oa ho etsoa ha meriana. E thusa ho tsitsisa le ho kopanngoa ha lithethefatsi 'me e ka boela ea ntlafatsa bioavailability ea metsoako e itseng ea meriana.
3. Litlolo le Tlhokomelo ea Botho: L-Malic Acid e sebelisoa litlolong le lihlahisoa tsa tlhokomelo ea botho e le moemeli oa exfoliant le letlalo. E thusa ho ntlafatsa phallo ea lisele tsa letlalo, ho ntlafatsa sebopeho sa letlalo, le ho etsa hore 'mala o boreleli. Hangata e fumanoa linthong tse hloekisang sefahleho, limaske le litlolo tse hlabollang.
4. Lisebelisoa tsa Indasteri: L-Malic Acid e sebelisoa lits'ebetsong tse fapaneng tsa indasteri e le moemeli oa chelating le pH regulator. E sebelisoa ho hloekisa tšepe, electroplating, le lisebelisoa tsa ho hloekisa metsi. Ho feta moo, e fumana ts'ebetso tlhahisong ea li-polymers, li-adhesives le li-detergents.
Lihlahisoa tse Amanang
Fektheri ea Newgreen e boetse e fana ka li-amino acid ka tsela e latelang:
Sephutheloana le thomello
