L-Malic acid cas 97-67-6 lijo tse ntle ka ho fetisisa tsa theko le li-additives tsa pharmaceutives
Tlhaloso ea Sehlahisoa
Maliki acid acid a d-malic acid, dl-malic acid le li-taic acid. L-Malic acid, e tsejoang hape ka setifikeiti sa 2-hydroxsy se bohareng, se sebelisoang habonolo ke mmele oa bophelo, o sebetsa ka bongata le ts'ebetso ea bongaka.
Malico acid, e tsejoang hape e le acid ea 2-hydroxsycic, e na le li-stereosictic tsa li-stereosic tsa li-stereomitic tse boletsoeng ka lebaka la boteng ba carbon thetom ea lik'hemik'hale. E etsahala ka tlhaho ka mefuta e meraro, D-Malic acid, le motsoako oa eona oa DL-Malic acid.
Malic acid ke phofo e tšoeu kapa ea kristale, e nang le li-hygroscobicpicbity e matla, e sa emise habonolo metsing le ethanol. E na le tatso e ntle haholo e ntle haholo. Lintic acid e sebelisoa haholo lijong le indastering ea meriana.
COA
| Lintho | Tloaelo | Sephetho sa Teko |
| Assay | 99% L-Malic acid | E lumellana |
| Mmala | Powder e tšoeu | E lumellana |
| Monko | Ha ho na monko o ikhethang | E lumellana |
| Boholo ba karolo | 100% e fetisa 80mesh | E lumellana |
| Tahlehelo ea ho omella | ≤ 40.0% | 2.35% |
| Ho jara masala | ≤1.0% | E lumellana |
| Tšepe e boima | ≤10.0ppPm | 7ppm |
| As | ≤2.0ppm | E lumellana |
| Pb | ≤2.0ppm | E lumellana |
| Masala a likoluoa | Mpe | Mpe |
| Palo e felletseng ea poleiti | ≤100CFU / g | E lumellana |
| Tomoso & hlobo | ≤100CFU / g | E lumellana |
| E.coli | Mpe | Mpe |
| Salmonella | Mpe | Mpe |
| Sephetho | Lumellana le tlhaloso | |
| Polokelo | E bolokiloe sebakeng se pholileng le se omileng, lula hole le leseli le matla le mocheso | |
| Shelfe | Lilemo tse 2 ha u bolokiloe hantle | |
Ts'ebetso
L-Malic acid e sebetsa mesebetsi e mengata likolong tse fapaneng. E sebetsa e le sesini, e natefile, e natefile le ho etsa lihlahisoa tsa lijo le limphong. E fana ka tatso e mpe ebile e thusa ho lekanya tatso maemong a fapaneng a culinary. Ntle le moo,-Malic acid e boetse e sebetsa e le moemeli oa ho cheka, ea bubang, le mohoebi oa Ph ph Tsamaiso lits'ebetsong tse fapaneng tsa indasteri.
Kopo
1. Lijo le ho nona: E ekeletsoe linong tse khabisitsoeng, lero la litholoana li shebisisa, li-cyfectioneries le lihlahisoa tse ling tse fapaneng tsa lijo ho fana ka tatso ea tangy.
2. PromaceErical: l-li-acid e sebelisoa indastering ea meriana ea meriana e le ea hlomphehang ka ho etsa meriana ea meriana. Ikarabelong e matlafatsang le phetoho ea lithethefatsi hape e ka ntlafatsa phano ea biohootual e itseng.
3. Litlolo tsa botho: Li-acid tsa botho E thusa ho ntšetsa pele seleng ea letlalo, ntlafatsa sebopeho sa letlalo, 'me u fihlelle maemo a boreleli. Hangata e fumaneha ka har'a litlolo tsa sefahleho, limaske le li-indasteri.
4. Litšenyehelo tsa indasteri: Li-Acid tsa Malic Acid li sebelisoa lits'ebetsong tse fapaneng tsa indasteri e le moetsi oa libui le oa ph. E sebelisoa ho hloekisa tšepe, ho eletsoa ha li-electroplating le lits'ebetso tsa kalafo tsa metsi. Ntle le moo, e fumana kopo ho hlahiseng polymers, lidhere le litšisinyeho.
Lihlahisoa tse amanang
Fetic feme e ncha e boetse e fana ka lisebelisoa tsa Amono acid tse latelang:
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