L-Iselleucine 99% Moetsi oa moemeli oa Newgreen L-Isoleucine 99% tlatsetso
Tlhaloso ea Sehlahisoa
Maltodextrin ke mofuta oa sehlahisoa sa hydrolysis pakeng tsa starch le starch tsoekere. E na le litšobotsi tsa ho hloka boroko bo botle le anybility, ho na le matla a tsitsitseng, ho senyeha ha metsi, ho tsamaisa thepa hantle bakeng sa li-sweateners.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Powder e tšoeu | Powder e tšoeu |
| Assay | 99% | Pass |
| Monko | Ha ho na motho | Ha ho na motho |
| Ngaka e Felletseng (G / ML) | ≥0.2 | 0.26 |
| Tahlehelo ea ho omella | ≤8.0% | 4.51% |
| Residue ka ho hlohlona | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Karolelano ea Li-Molecular boima ba molemi | <1000 | 890 |
| Mekhoa e boima (PB) | ≤1ppm | Pass |
| As | ≤3.5ppPm | Pass |
| Hg | ≤1ppm | Pass |
| Palo ea baktheria | ≤1000cfuro / g | Pass |
| Khan Bacillus | ≤30mpn / 100g | Pass |
| Tomoso & hlobo | ≤50cfu / g | Pass |
| Bacteria ea pathogenic | Mpe | Mpe |
| Sephetho | Lumellana le tlhaloso | |
| Shelfe | Lilemo tse 2 ha u bolokiloe hantle | |
Ts'ebetso
1. L Isoleucine ke mofuta oa tlatsetso ea phepo e nepahetseng.
2. L isoleucine e ka ntlafatsa metabolism ea mesifa le matla a mesifa haholo le mamello ho lijo li le bang feela.
3.L isoleuciine e ka sebelisoa e le ntlafatso ea phepo e nepahetseng.
4.L Isoleucine ke e 'ngoe ea lisebelisoa tse matlafatsang le tse sebetsang hantle le sehlahisoa sa bohlokoa bakeng sa lihlahisoa tsa botona.
5.L Isericiine e boetse e sebelisoa haholo ke baatlelete ba bang, joalo ka libapali tsa bolo ea maoto, libapali tsa basketball joalo-joalo.
Kopo
1.L-Isoleucine ke asino ea bohlokoa e fanang ka karolo ea bohlokoa ho ntšetsang kholo ea semela. E ameha li-syntthesis tsa liprotheine le li-enjene, tse bohlokoa bakeng sa kholo ea limela le nts'etsopele.
2.L-Idolecine e ka thusa ho eketsa chai ea lijalo ka ho khothalletsa kholo ea lekhalo le makhasi. E boetse e thusa lijalo hore li hlahise lipalesa le litholoana, tse ka bakang chai e phahameng.
3.L-Idoleuciine e ka thusa limela ho mamella likhatello tse kang komello tse kang komello, mocheso le sefuba. E etsa sena ka ho phahamisa li-synthes tsa liprotheine tse tsebisang maikutlo le li-enzyme, tse thusang semela ho ikamahanya le maemo a mabe.
4.L-isoleuciine e ka thusa limela ho monya ka nepo, e ka fella ka kholo le bophelo bo botle. E etsa sena ka ho nts'etsapele nts'etsopele ea metso e phetseng hantle le ho ntlafatsa tšebetso ea lipapatso tsa limatlafatsi tse semeleng semeleng.
5.L-Idolecine e ka thusa limela ho hanyetsa likokonyana le maloetse ka ho ntšetsa pele li-synthes tsa liprotheine tse amanang le ts'ireletso le li-enzyme. Sena se ka thusa ho fokotsa tlhokahalo ea meharo ea likopi tsa lik'hemik'hale 'me e ntlafatsa bophelo ba eona ka bophara ba semela.
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