Tlatsetso ea moetsi oa L-Cysteine L-Cysteline tlatsetso
Tlhaloso ea Sehlahisoa
Cysteine, hammoho le Amino acid, maqhubu a Tyroic Ntle le ts'ebetso ea ho khelosa, Cysteine e fetoloang ea Acetylcysteine le tsoekere e entsoeng ka glucose, 'meleng ho ea ho Amono acid,' meleng ho hlahisa urea, le Ebile o ile a tsoaloa ke moroto o tsoang 'meleng, ts'ebetsong ena, e leng se nang le SOLFR ea lijo, ho ka thusa batho lijong tse phahameng tsa prosena ho etsa hore calcium e be le khaello ea calcium.
Karolo e 'ngoe e sebetsang ea Cysteine, ke pherekano ea tsamaiso ea matla a mafura,' me e sebelisa lisele tsa li-acidry tsa li-acids tse nang le mafura.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Powder e tšoeu | Powder e tšoeu |
| Assay | 99 & | Pass |
| Monko | Eseng | Ha ho na motho |
| Ngaka e Felletseng (G / ML) | ≥0.2 | 0.26 |
| Tahlehelo ea ho omella | ≤8.0% | 4.51% |
| Residue ka ho hlohlona | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Karolelano ea Li-Molecular boima ba molemi | <1000 | 890 |
| Mekhoa e boima (PB) | ≤1ppm | Pass |
| As | ≤3.5ppPm | Pass |
| Hg | ≤1ppm | Pass |
| Palo ea baktheria | ≤1000cfuro / g | Pass |
| Khan Bacillus | ≤30mpn / 100g | Pass |
| Tomoso & hlobo | ≤50cfu / g | Pass |
| Bacteria ea pathogenic | Mpe | Mpe |
| Sephetho | Lumellana le tlhaloso | |
| Shelfe | Lilemo tse 2 ha u bolokiloe hantle | |
Ts'ebetso
1. L-cysteine e na le litšila tse sebetsang.
2. Ho etsa lintho tse 2 ho ka thibela le ho senya kotsi ea mahlaseli a radiation.
3. Cysteine e ka tlosa letlalo la letlalo ka boeona, fetola sebopeho sa letlalo.
4. F-Cysteine e ka ntlafatsa matšoao a ho ruruha le letlalo la letlalo.
5. F-Cysteine maloelong a Horny le tsona li sebetsa hantle kelellong ea hypertrophy.
6. L-cysteine e na le ts'ebetso ea ho thibela botsofaling.
7. Cysteine ke mofuta oa Amino Acino acino e sebelisoang haholo mosebetsing, e sebelisoa haholo bakeng sa lihlahisoa tsa ho baka, joalo ka karolo e hlokahalang ea ho ntlafatsa
8 Se-Cysteine ke mofuta oa ho hlophiseha, ho ka khothaletsa ho thehoa ha Gluten, ho fokotsa nako e hlokahalang bakeng sa ho kopanya le matla a hlokahalang bakeng sa bongaka.
Kopo
1. Cysteine ke mofuta oa Amino Acino amino amino amino amino a Amino amingment e sebelisa ts'ebeliso ea lijo, e sebelisoa haholo bakeng sa lihlahisoa tse kang tse ntlafatsang.
2. Cysteine ke mofuta oa ho hlophisa motsoako oa gluten, ho fokotsa ho hlahisoa pakeng tsa liprotheine le ho fetola sebopeho sa protheine, protheine ena e otlolohile.
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