Hydrolyzeld moemeli oa khale oa moemeli oa matla a machabeng a 'muelli oa matla a khale
Tlhaloso ea Sehlahisoa
Molekane oa hae oa hydrolyzed]: Boemo ba ho jella]: Litlhapi [Litlamorao]: o tla tlala phepelo ea phepo e nepahetseng le ho thusa ho lema liprotheine tse ncha. [Ts'ebeliso]: E ka etsoa lijo tse nang le phepo e kang Fruperight, li-noodle, lino tse nang le molomo
Phofo ea Meliet ea hydrolyzed ke phofo ea bovinezed ea hydrolyzed e kentsoeng sethethefatsi sa tlhaho mehloling ea boleng bo holimo. E na le lisosa tse ntle le tsa monyaluoa, e etsa hore ho be loketse ho eketsa joalo ka tlatsetso ea lijo le lino tse fapaneng.
Sehlahisoa sena se amohela theknoloji ea hydrolysis ho ea bolaibile mehelene ho li-likeni tse nyane tse hlakileng le li-amino acid, e le ho ngola. Sena se etsa hore phofo e kokobela e kene habonolo ke 'mele oa motho ho fihlela tlhoko ea' mele oa Bovine o na le litšobotsi tsa boleng bo phahameng le tlhahlobo ea ho netefatsa polokeho le bohloeki ba sehlahisoa. Ha e na le litlatsetso, litšoantšo tse bolokiloeng, kapa tsa maiketsetso, li e etsa khetho ea tlhaho le e nepahetseng.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Powder e tšoeu | Powder e tšoeu |
| Assay | 99% | Pass |
| Monko | Ha ho na motho | Ha ho na motho |
| Ngaka e Felletseng (G / ML) | ≥0.2 | 0.26 |
| Tahlehelo ea ho omella | ≤8.0% | 4.51% |
| Residue ka ho hlohlona | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Karolelano ea Li-Molecular boima ba molemi | <1000 | 890 |
| Mekhoa e boima (PB) | ≤1ppm | Pass |
| As | ≤3.5ppPm | Pass |
| Hg | ≤1ppm | Pass |
| Palo ea baktheria | ≤1000cfuro / g | Pass |
| Khan Bacillus | ≤30mpn / 100g | Pass |
| Tomoso & hlobo | ≤50cfu / g | Pass |
| Bacteria ea pathogenic | Mpe | Mpe |
| Sephetho | Lumellana le tlhaloso | |
| Shelfe | Lilemo tse 2 ha u bolokiloe hantle | |
Ts'ebetso
(1) Otlatsetso ea litlolo ea litlolo ke boima ba 'mele bo fokolang ba molek'hule, habonolo. E na le palo e kholo ea lihlopha tsa hydrophilic, lintlha tse ntle tsa mongobo ebe li lekanya mongobo oa letlalo ho potoloha mahlo le metsi, joalo.
(2) Mokoloto o ka sebelisoa e le lijo tse phetseng hantle; E ka thibela mafu a pelo;
(3) Molekane o ka sebetsa joaloka lijo tsa calcium;
(4) Molekane o ka sebelisoa e le li-attives tsa lijo;
(5) Molae o ka sebelisoa haholo lijong tse halikiloeng, lino tse tahang, lihlahisoa tsa lebese, lipompong, likuku joalo ka.
Kopo
1. Chemistry ea letsatsi le letsatsi
Lisebelisoa tse tala bakeng sa lihlahisoa tsa tlhokomelo ea moriri (hydrolyzed keratin): e ka nolofatsa, e ka nolofatsa moriri.it e ka sebelisoa ka lebaka la moriri .it
Gel, Shampoo, ea nang le semelo, setsebi sa ho baka, o ile oa baka ho bata ha batang le moemeli ea qhekellang.
2. Tšimo ea Cosmetics
Lintho tse ncha tse ncha tsa botlolo (hydrolyzed keratin): Boloka letlalo le lepotla le tiileng.
Package le ho tsamaisoa
