Lebe la mahe a linotsi la mahe phofo e hloekileng e omisitsoeng / e sa loseng lero la mahe a linotsi
Tlhaloso ea Sehlahisoa
Polao ea mahe ea linotsi e entsoe ka mahe a linotsi a tlhaho ka ho otla, ho tsepamisa mohopolo, ho omella le ho fokolisa. Ponoder ea mahe a linotsi e na le li-pronolic acid le flavonoid, liprotheine, li-enzyme, Amino acins le liminerale.
Powder ea mahe a linotsi ke e monate ebile e ka sebelisoa e le sebaka sa tsoekere.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Powder e tšoeu | Ho latela |
| Odara | Tšobotsi | Ho latela |
| Assay | ≥99.0% | 99.5% |
| Latsoa | Tšobotsi | Ho latela |
| Tahlehelo ea ho omella | 4-7 (%) | 4.12% |
| Ash | 8% max | 4.85% |
| Tšepe e boima | ≤10 (PPM) | Ho latela |
| Arsenic (joalo ka) | 0.5ppm max | Ho latela |
| Etella pele (PB) | 1ppm max | Ho latela |
| Mercury (HG) | 0.1ppm max | Ho latela |
| Palo e felletseng ea poleiti | 10000cfu / g max. | 100CFU / g |
| Tomoso & hlobo | 100CFU / g max. | >20cfu / g |
| Salmonella | Mpe | Ho latela |
| E.coli. | Mpe | Ho latela |
| Staphylococccus | Mpe | Ho latela |
| Sephetho | CoNorm ho USP 41 | |
| Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase ebile ha ho na khanya ea letsatsi. | |
| Shelfe | Lilemo tse 2 ha u bolokiloe hantle | |
Ts'ebetso
1) Antispsis le ho tšoara ho ruruha
2) ntlafatsa matla a ho itšireletsa a 'mele
3) khothaletsa ho nchafatsa lithane
4) Phello ea Anti-Tum
5) Phello ea Anti-radiation.
Likopo
Moratuoa ke lijo tse matlafatsang. Fructose le glucose mahe a linotsi a kenella habonolo ke 'mele. Moratuoa o na le litlamorao tse itseng maloetse a itseng a sa foleng. Ho nka mahe a linotsi ho na le mesebetsi e metle ea bongaka ea lefutso, khatello ea mali, mafu a mahlo, acticastery, maloetse a letsoalo. Ts'ebeliso ea kantle e ka phelela scalds, u kotula letlalo ebe u thibela serame.
Lihlahisoa tse amanang
