Boleng bo phahameng ba 10: 1 buddleja
Tlhaloso ea Sehlahisoa
Buddlejais extsinalis ke karolo ea lik'hemik'hale e hlalosoang ho tsoa ho semela seleng Buddleja Madi. Buddlejasis e tlohang ho ba le li-antioxidant, tse khahlanong le li-antibacteries. Litše tsena li ka sebelisoa libakeng tse kang ho ipha hamarmatical, lihlahisoa tsa bophelo bo botle le litlolo tsa bophelo.
COA
| Lintho | Tloaelo | Liphetho |
| Ponahalo | Brown phofo | Khathatla |
| Monko | Tšobotsi | Khathatla |
| Tatso | Tšobotsi | Khathatla |
| Tekanyo e eketsehileng | 10: 1 | Khathatla |
| Likahare tsa molora | ≤0.2% | 0.15% |
| Mekhoa e boima | ≤10ppm | Khathatla |
| As | ≤0.2ppPm | <0.2 ppm |
| Pb | ≤0.2ppPm | <0.2 ppm |
| Cd | ≤0.1ppPm | <0,1 ppm |
| Hg | ≤0.1ppPm | <0,1 ppm |
| Palo e felletseng ea poleiti | ≤1,000 cfu / g | <150 cfu / g |
| Mold & Yenast | ≤50 CFU / g | <10 cfu / g |
| E. Coll | ≤10 Mc3 / g | <10 mpn / g |
| Salmonella | Mpe | Ha e fumanoe |
| Staphylococccus aurus | Mpe | Ha e fumanoe |
| Sephetho | Lumellana le litlhaloso tsa tlhokahalo. | |
| Polokelo | Boloka sebakeng se pholileng, se omileng le se nang le moea. | |
| Shelfe | Lilemo tse peli haeba u tsitsitsoe le ho boloka hole le khanya le mongobo oa letsatsi. | |
Ts'ebetso:
Buddlejasis e ntšitse melemo e latelang:
1. Phello ea Antioxidant: e thusa ho loantša li-radicals tsa mahala, fokotsa ho phela bophelo bo botle, ho kenya letsoho bophelong ba sele ea sele.
2. Liphello tsa anti-anti-anti-herti-adiandisanis li ka thusa ho fokotsa karabelo ea bosholu le ho ba le matla a ho ruruha le mafu a mang a ho ruruha.
3. Phello ea litlhare tsa antibacteria: burleanicasis e tlohang ho ba le litlamorao tse ling tsa thibelo ea lithibela-mafu, li thusa ho loantša masholu le fungal.
Kopo:
Buddlejanis e ntšitsoeng e ka sebelisoa libakeng tse latelang:
1. Lebala la meriana: burleleja
2. Lebaka la Lihlahisoa tsa Bophelo: Buddleja of Inforleja
3. TLHOKOMELISO EA BOTSOALLE
Package le ho tsamaisoa
