Guar Gum CAS 9000-30-0 bakeng sa Li-additives / Food Thickeners
Tlhaloso ea Sehlahisoa
Guar gum e fumanoa karolong ea endosperm ea peo ea Cyamposis tetragonolobus ka mor'a ho tlosa letlalo le kokoana-hloko. Kamora ho omisa leHo sila, metsi a eketsoa, hydrolysis ea khatello ea etsoa 'me pula e etsoa ka 20% ea ethanol. Ka mor'a centrifugation, endosperm.
e omisitsoe ebile e pshatlehile. Guar gum ke nonionic galactomannanen e ntšitsoeng ho endosperm ea guar bean, semela sa leguminous. Guar gum le
Li-derivatives tsa eona li na le ho qhibiliha ha metsi hantle le viscosity e phahameng ka karoloana ea boima bo tlase.
Guar gum e boetse e tsejoa e le guar gum, guar gum kapa guanidine gum. Lebitso la eona la Senyesemane ke Guargum.
COA
| LINTLHA | TS'ELISO | SEphetho TEKO |
| Tlhahlobo | 99% Guar Gum | E lumellana |
| Mmala | Phofo e Tshweu | E lumellana |
| Monko o monate | Ha ho monko o khethehileng | E lumellana |
| Boholo ba likaroloana | 100% e feta 80mesh | E lumellana |
| Tahlehelo ka ho omisa | ≤5.0% | 2.35% |
| Masala | ≤1.0% | E lumellana |
| Tšepe e boima | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | E lumellana |
| Pb | ≤2.0ppm | E lumellana |
| Masalla a chefo e bolaeang likokoanyana | E mpe | E mpe |
| Kakaretso ea palo ea lipoleiti | ≤100cfu/g | E lumellana |
| Yeast & Mold | ≤100cfu/g | E lumellana |
| E.Coli | E mpe | E mpe |
| Salmonella | E mpe | E mpe |
| Qetello | Lumellana le Specification | |
| Polokelo | E bolokiloe sebakeng se Phodileng le se omileng, Qoba Leseli le Matla le Mocheso | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
Guar gum hangata e bua ka guar gum, tlas'a maemo a tloaelehileng, guar gum e na le phello ea ho eketsa botsitso ba lijo, ho matlafatsa botsitso ba lijo, ho ntlafatsa sebopeho sa lijo, ho eketsa fiber ea lijo, le ho fokotsa bohloko ba letlalo.
1. Eketsa viscosity ea lijo:
Guar gum e ka sebelisoa e le ntho e matlafatsang ho eketsa botsitso le tatso ea lijo tse kang jelly, pudding, sauce le lijo tse ling hangata li sebelisoa.
2. Ntlafatsa botsitso ba lijo:
Guar gum e ka matlafatsa botsitso ba lijo, ea thibela karohano le pula ea metsi lijong, 'me ea lelefatsa bophelo ba lijo.
3. Ntlafatsa sebopeho sa lijo:
Guar gum e ka ntlafatsa sebopeho sa lijo, ea etsa hore e be bonolo le ho nona tatso ea eona, mohlala, hangata e sebelisoa linthong tse halikiloeng tse kang bohobe le likuku.
4. Eketsa fiber ea lijo tsa hau:
Guar gum ke fiber e qhibilihang e eketsang fiber ea lijo, e thusa ho khothaletsa tšilo ea lijo le ho boloka bophelo bo botle ba mala.
5. Fokotsa ho se thabise ha letlalo:
Guar gum ke resin ea tlhaho le gel e tiileng. Ka kakaretso e ntšitsoeng ho guar gum, e na le mefuta e mengata ea amino acid le divithamini le limatlafatsi tse ling, tšebeliso e nepahetseng ea kantle e ka imolla letlalo le sa thabiseng.
Kopo
Guar gum powder e sebelisoa haholo libakeng tse fapaneng, haholo-holo ho kenyelletsa indasteri ea lijo, indasteri ea meriana, tšimo ea indasteri joalo-joalo. "
Guar gum powder e sebelisoa haholo e le motenya, stabilizer le emulsifier indastering ea lijo. E ka eketsa haholo viscosity ea mokelikeli le ho ntlafatsa sebopeho le tatso ea lijo. Ka mohlala, ho kenya guar gum ho ice cream ho thibela ho etsoa ha ice cream le ho etsa hore ice cream e be bonolo haholoanyane. Ka mahobe le likuku, guar gum e ntlafatsa ho boloka metsi le viscosity ea hlama, e etsa hore sehlahisoa se felileng se be bonolo le ho ba fluffier. Ntle le moo, guar gum e boetse e sebelisoa lihlahisoa tsa nama, lihlahisoa tsa lebese, jelly, li-condiments le lijo tse ling, ho bapala ho thinya, emulsification, ho emisoa, botsitso le mesebetsi e meng.
Indastering ea meriana, guar gum powder e sebelisoa haholo-holo e le ntho e laoloang le e teteaneng bakeng sa lithethefatsi. E ka etsa goo e khomarelang ka mpeng, e liehisa ho lokolloa ha lithethefatsi, e le ho finyella phello ea phekolo ea nako e telele. Ho feta moo, guar gum e boetse e sebelisoa e le ntho e tiisang litlolo le litlolo ho ntlafatsa ho ata le botsitso ba meriana.
Guar gum powder e boetse e sebelisoa haholo lefapheng la indasteri. Indasteri ea pampiri, e sebelisoa e le setsi se teteaneng le se matlafatsang bakeng sa pulp ho ntlafatsa matla le ts'ebetso ea khatiso ea pampiri; Ho cheka oli, guar gum, e le e 'ngoe ea likarolo tse ka sehloohong tsa mokelikeli oa ho cheka, e na le thepa e ntle ea ho fokotsa le ho fokotsa ho hloekisa, ho ntlafatsa ka mokhoa o nepahetseng ponahalo ea mokelikeli oa ho cheka, ho thibela ho putlama ha lerako, le ho sireletsa letamo la oli le khase.
Ntle le moo, guar gum powder e boetse e sebelisoa e le sesebelisoa sa boholo le pente ea khatiso indastering ea masela, ho ntlafatsa matla le ho roala ha likhoele, ho fokotsa sekhahla sa ho phatloha le ho phatloha, ho ntlafatsa katleho ea tlhahiso le boleng ba sehlahisoa; Indastering ea litlolo, e sebetsa e le setenya le emulsifier ho fana ka sebopeho sa silika le ho thusa metsoako e sebetsang ho phunyeletsa letlalo hantle.
Lihlahisoa tse Amanang
Fektheri ea Newgreen e boetse e fana ka li-amino acid ka tsela e latelang:
Sephutheloana le thomello
