Phofo ea Pepere e Tala e Hloekileng ea Tlhaho Spray e Omisitsoeng/Ho Hatsetsa Phofo ea Juice ea Pepere e Tala e Omisitsoeng
Tlhaloso ea Sehlahisoa
Phofo ea pepere e tala ke phofo e entsoeng ka pepere e tala e foreshe e omisitsoeng le ho siloa. Pepere e tala ke meroho e tloaelehileng e nang le livithamine le liminerale tse ngata, e na le tatso e ikhethang le melemo e mengata ea bophelo bo botle.
Metsoako e ka Sehloohong
Vithamine:
Pepere e tala e na le vithamine C e ngata, vithamine A le vithamine B6, e thusang ho matlafatsa sesole sa 'mele le ho khothalletsa bophelo bo botle.
Liminerale:
E kenyelletsa liminerale tse kang potasiamo, magnesium le tšepe ho thusa ho boloka mesebetsi e tloaelehileng ea 'mele.
Li-Antioxidants:
Pepere e tala e na le mefuta e fapaneng ea li-antioxidants, joalo ka carotenoids le flavonoids, tse ka thusang ho fokotsa li-radicals tsa mahala le ho sireletsa lisele ho tsoa tšenyo ea oxidative.
Fiber ea lijo:
Hangata pepere e tala e na le fiber e ngata ea lijo, e thusang ho khothalletsa tšilo ea lijo.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo e tala | E lumellana |
| Taelo | Sebopeho | E lumellana |
| Tlhahlobo | ≥99.0% | 99.5% |
| Latsoa | Sebopeho | E lumellana |
| Tahlehelo ka ho Omisa | 4-7(%) | 4.12% |
| Kakaretso ea Molora | 8% Max | 4.85% |
| Tšepe e boima | ≤10(ppm) | E lumellana |
| Arsenic(As) | 0.5ppm Max | E lumellana |
| Ketapele(Pb) | 1ppm Max | E lumellana |
| Mercury(Hg) | 0.1ppm Max | E lumellana |
| Kakaretso ea Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | E mpe | E lumellana |
| E.Coli. | E mpe | E lumellana |
| Staphylococcus | E mpe | E lumellana |
| Qetello | E lumellana le USP 41 | |
| Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng. | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Kopo
1. Lisebelisoa tsa Lijo
Smoothies le Juice:Kenya phofo e tala ea pepere ho li-smoothies, lero kapa lero la meroho ho eketsa phepo e nepahetseng. E ka kopanngoa le litholoana le meroho e meng ho leka-lekanya tatso ea eona e babang.
Lijo-thollo tsa hoseng:Kenya phofo ea pepere e tala ho oatmeal, lijo-thollo kapa yoghurt bakeng sa matlafatso ea phepo e nepahetseng.
Thepa e besitsoeng:Phofo ya pepere e tala e ka ekeletswa bohobeng, dibisikiti, dikuku le diresepe tsa muffin ho eketsa tatso le phepo.
2. Sopho le Sechu
Sopho:Ha u etsa sopho, u ka eketsa phofo ea pepere e tala ho eketsa tatso le phepo e nepahetseng. E kopane hantle le meroho le linoko tse ling.
Sechu:Eketsa phofo ea pepere e tala sechung ho ntlafatsa boleng ba phepo ea sejana.
3. Lino Tse Phelang
Seno se Chesang:Kopanya phofo ea pepere e tala le metsi a chesang ho etsa seno se phetseng hantle. Mahe a linotši, lemone kapa ginger li ka ekeletsoa ho lumellana le tatso ea motho.
Senooa se batang:Kopanya phofo ea pepere e tala le metsi a leqhoa kapa lebese la semela ho etsa seno se batang se khathollang, se loketseng ho noa lehlabula.
4. Lihlahisoa tsa bophelo bo botle
Li-capsules kapa matlapa:Haeba u sa rate tatso ea phofo ea pepere e tala, u ka khetha li-capsules kapa matlapa a pepere e tala 'me u li nke ho ea ka tekanyo e khothalletsoang ho litaelo tsa sehlahisoa.
5. Seasoning
Condiment:Phofo ea pepere e tala e ka sebelisoa e le setlolo 'me ea eketsoa ho salate, li-sauces kapa li-condiments ho eketsa tatso e ikhethang.
Lihlahisoa tse amanang
