Peō ea morara e ntša peō e ncha ea lebese le phofo ea phofo ea phofo
Tlhaloso ea Sehlahisoa
Peolo ea morara ke peo ea morara, e omisitsoeng kamora karohano ea letlalo la morara, lihlahisoa tsa morara tsa morara. Ba nang le li-amino acins, livithamine le liminerale, 'me li sireletsa motheong oa mahala, tse nang le sello sa tlhaho, se nang le limela tse sa tloaelehang.
Setifikeiti sa tlhahlobo
| Lebitso la Product: Peo ea morara e ntša | Letsatsi la Moetsi: 2024.03.18 | |||
| Batch no: Ze20240318 | Motsoako o ka sehloohong: Polyphenol | |||
| Palo ea Batch: 2500kg | Letsatsi la pheletso: 2026.03.17 | |||
| Lintho | Litlhaloso | Liphetho | ||
| Ponahalo | Phofo e khubelu e khubelu | Phofo e khubelu e khubelu | ||
| Assay |
| Pass | ||
| Monko | Ha ho na motho | Ha ho na motho | ||
| Ngaka e Felletseng (G / ML) | ≥0.2 | 0.26 | ||
| Tahlehelo ea ho omella | ≤8.0% | 4.51% | ||
| Residue ka ho hlohlona | ≤2.0% | 0.32% | ||
| PH | 5.0-7.5 | 6.3 | ||
| Karolelano ea Li-Molecular boima ba molemi | <1000 | 890 | ||
| Mekhoa e boima (PB) | ≤1ppm | Pass | ||
| As | ≤3.5ppPm | Pass | ||
| Hg | ≤1ppm | Pass | ||
| Palo ea baktheria | ≤1000cfuro / g | Pass | ||
| Khan Bacillus | ≤30mpn / 100g | Pass | ||
| Tomoso & hlobo | ≤50cfu / g | Pass | ||
| Bacteria ea pathogenic | Mpe | Mpe | ||
| Sephetho | Lumellana le tlhaloso | |||
| Shelfe | Lilemo tse 2 ha u bolokiloe hantle | |||
Fune ea tee ea tee e tala
1. Likarolo tsa mantlha tsa li-peō tse ling tsa morara li na le maine se nang le li-vithamine, tse nang le phofo ea livithamine, Polyphemols le lintho tse ling. Har'a bona, li-khopolo ke likarolo tsa bohlokoa tsa peō ea morara tsa morara oa morara oa morara oa morara oa morara oa morara oa morara oa morara oa merabe ea morara tse kang likokoana-hloko tse fapaneng tse kang thepa ea khale ea khale le anti-botsofali.
2. Mantolsalins ke li-antioxidires tsa tlhaho tse nang le makhetlo a 'maloa a livithamini C le E. E sirelletsang bophelo bo seng botsofali, ho ntlafatsa boitšisiso ba pelo, ho ntlafatsa boitšisiso ba pelo, ho honotha bohlale.
3. Ntle le moo, likarolo tse ling tsa peo ea morara li ntse li na le boleng bo itseng ba phepo e nepahetseng le lits'ebeletso tsa 'mele. Mohlala, Lioleic acid ke mafura a bohlokoa a mafura a nang le molemo bakeng sa ho boloka bophelo bo botle ba pelo le bophelo ba letlalo; Vithaminemin E ke livithamini tse qhibilihang, tse nang le mesebetsi ea anti-oxidation le ho sireletsa selefounune ea sele. Mahala le polyphemols le tsona li na le antioxidant, li-anti-humematory le liketso tse ling tsa likokoana-hloko.
Ts'ebeliso ea tee ea tee e tala
1.Grape ea peo ea polyfeno e ja tlatsetse ea polyphenol: Lihlahisoa li na le thuso ea Polyphenols, tse thusang ho lula u le bolokolohi ba ho se atlehe.
2. Litšoantšo tsa peo li supang li-supping tsa li-anti-anti-matsopa
3.grape ea peo e ntšitsoeng ke melemo ea botle: melemo ea botle ba botle ba botle.
Peō e 4grape ke ho ruruha: metsoako ea antibacterial e hatisoa.
1 Peō Extract ke ts'ireletso ea ts'ireletso ea lebanta: e totobatsa phello e sirelletsang bophelong ba cellular.
Tlatsetso ea phepo ea phepo ea phepo ea phepo ea phepo ea phepo ea phepo ea phepo ea phepo ea phepo ea phepo: tlatsetso e sebetsang ea lijo tse phetseng hantle.
