Moetsi oa Peo ea Morara Moetsi oa Newgreen Peō ea Morara ea Extract Powder
Tlhaloso ea Sehlahisoa
Peo ea morara ke peo ea morara, e omisitsoeng ka mor'a ho arohana ha letlalo la morara, lihlahisoa tsa morara oa morara. E ruile ka li-amino acid, livithamini le liminerale, 'me e khona ho tlosa li-radicals tsa mahala tse ngata' meleng, ho sireletsa lisele tsa motho tsa somatic ho tsoa ts'enyo ea mahala ea radical oxidative, e nang le li-radicals tsa mahala, ts'ireletso ea letlalo, e imolla ho kulisoa le litlamorao tse ling.
Setifikeiti sa Tlhahlobo
| Lebitso la Sehlahiswa: Sekhechana sa Peō ea Morara | Letsatsi la Tlhahiso: 2024.03.18 | |||
| Nomoro ea sehlopha: NG20240318 | Sejo se ka SehloohongLintho: Polyphenol | |||
| Bongata ba Batchboima ba 'mele: 2500 lik'hilograma | Letsatsi la pheletso: 2026.03.17 | |||
| Lintho | Litlhaloso | Liphetho | ||
| Ponahalo | Phofo e ntle e bofubelu bo bosootho | Phofo e ntle e bofubelu bo bosootho | ||
| Tlhahlobo |
| Feta | ||
| Monko o monate | Ha ho letho | Ha ho letho | ||
| Boima bo Lose (g/ml) | ≥0.2 | 0.26 | ||
| Tahlehelo ka ho Omisa | ≤8.0% | 4.51% | ||
| Masalla a ho Ignition | ≤2.0% | 0.32% | ||
| PH | 5.0-7.5 | 6.3 | ||
| Karolelano ea boima ba limolek'hule | <1000 | 890 | ||
| Litšepe tse boima (Pb) | ≤1PPM | Feta | ||
| As | ≤0.5PPM | Feta | ||
| Hg | ≤1PPM | Feta | ||
| Palo ea Libaktheria | ≤1000cfu/g | Feta | ||
| Colon Bacillus | ≤30MPN/100g | Feta | ||
| Yeast & Mold | ≤50cfu/g | Feta | ||
| Likokoana-hloko tsa Pathogen | E mpe | E mpe | ||
| Qetello | Lumellana le litlhaloso | |||
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |||
Mosebetsi oa Green Tea Extract
1. Likarolo tse ka sehloohong tsa motsoako oa peo ea morara ke proanthocyanidins, e nang le linoleic acid, vithamine Powder ea vithamine E, olysaccharides Powder, polyphenols le lintho tse ling. Har'a tsona, procyanidins ke likarolo tsa bohlokoa tse sebetsang ka har'a peō ea morara, tse nang le mesebetsi e fapaneng ea likokoana-hloko tse kang Anti Aging Raw Materials, free radical scavenging le anti-botsofali.
2. Proanthocyanidins ke li-antioxidants tsa tlhaho tse nang le makhetlo a 'maloa matla a antioxidant a vithamine C le E. E ka atleha ho tlosa li-radicals mahala 'meleng, ho fokotsa tšenyo ea khatello ea oxidative ho lisele, kahoo e phetha karolo ea ho lieha ho tsofala, ho sireletsa bophelo bo botle ba pelo. , ho matlafatsa sesole sa 'mele joalo-joalo.
3. Ho feta moo, likarolo tse ling tsa peo ea morara le tsona li na le boleng bo itseng ba Phepo e Ntle le mesebetsi ea 'mele. Ka mohlala, linoleic acid ke mafura a mafura a bohlokoa a molemo bakeng sa ho boloka bophelo bo botle ba pelo le letlalo; Vithamine E ke vithamine e qhibilihang ka mafura, e nang le mesebetsi ea anti-oxidation le ho sireletsa lera la lisele. Flavonoids le polyphenols le tsona li na le antioxidant, anti-inflammatory, anti-tumor le mesebetsi e meng ea likokoana-hloko.
Tšebeliso ea Tee e Tala Extract
1.Grape Peo Extract ke Plant polyphenol supplementation: Lihlahisoa li na le li-polyphenols tse ngata, tse thusang ho boloka matla a cellular.
2.Motsoako oa Peō ea Morara ke Li-Anti-Aging Supplements: Lintho tse ntle tse thibelang botsofali.
3.Motsoako oa Peo ea Morara ke metsoako ea botle ba tlhaho: melemo e ke keng ea nkeloa sebaka ea botle.
4.Peo ea Morara ke Anti-Inflammatory: Lisebelisoa tsa antibacteria li hatisoa.
5.Grape Peo Extract ke tlatsetso ea ts'ireletso ea Cellular: e totobatsa phello ea tšireletso ho bophelo bo botle ba cellular.
Healthy Dietary Supplement: Keketso e molemo ho lijo tse phetseng hantle.
