Peo ea morara anthocyanins 95% Lijo tsa boleng bo holimo Peō ea morara anthocyanins 95% Powder
Tlhaloso ea Sehlahisoa
Sehlahisoa sa peo ea morara ke sehlahisoa sa semela, karolo ea mantlha ke proanthocyanidin, e leng mofuta o mocha oa antioxidant ea tlhaho e sebetsang hantle haholo e ke keng ea etsoa ho tloha peo ea morara. Ke e 'ngoe ea li-antioxidants tse sebetsang ka ho fetisisa tse fumanoang mehloling ea limela. Litlhahlobo tsa in vivo le in vitro li bontšitse hore phello ea antioxidant ea motsoako oa peo ea morara e matla ka makhetlo a 50 ho feta vithamine E le makhetlo a 20 ho feta vithamine C. E ka khona ho tlosa ka katleho li-radicals tsa mahala tse feteletseng 'meleng oa motho,' me e na le matla a ho thibela botsofali le ho feta. matlafatso ea ho itšireletsa mafung. Liphello tse kholo li tsejoa e le anti-inflammatory, anti-histamine, anti-allergic, anti-allergen, anti-oxidation, anti-fatigue le ho matlafatsa 'mele, ho ntlafatsa boemo ba bophelo bo botle ho lieha ho tsofala, ho ntlafatsa ho teneha, ho tsekela, mokhathala. , matšoao a ho lahleheloa ke mohopolo , botle, le ho khothalletsa ho potoloha ha mali.
Europe, peo ea morara e tsejoa e le "litlolo tsa letlalo la molomo." Peo ea morara ke sekoahelo sa letsatsi sa tlhaho se thibelang mahlaseli a UV ho hlasela letlalo. Letsatsi le ka bolaea 50% ea lisele tsa letlalo la motho; empa haeba u nka peo ea morara ho e sireletsa, hoo e ka bang 85% ea lisele tsa letlalo li ka phela. Hobane proanthocyanidins (OPC) peo ea morara e na le kamano e khethehileng bakeng sa letlalo la collagen le elastin, li ka sireletsoa hore li se ke tsa senyeha.
Setlolo sa peo ea morara ke karolo e ka sehloohong e sebetsang ea litlolo tsa basali ba bochabela. Ka ho thibela ts'ebetso ea tyrosinase, ho senya li-radicals tsa mahala ho fokotsa melanin deposition le dermatitis, e na le phello ea astringent, e tiisa letlalo le ho thibela ponahalo ea pele ea letlalo la wrinkles. Tšebeliso ea nako e telele e ka etsa hore letlalo le boreleli le ho phutholoha, kahoo le na le phello ea botle le botle.
COA
Lintho | Litlhaloso | Liphetho |
Ponahalo | Phofo e sootho e lefifi | E lumellana |
Taelo | Sebopeho | E lumellana |
Tlhahlobo(Carotene) | 95% | 95% |
Latsoa | Sebopeho | E lumellana |
Tahlehelo ka ho Omisa | 4-7(%) | 4.12% |
Kakaretso ea Molora | 8% Max | 4.85% |
Tšepe e boima | ≤10(ppm) | E lumellana |
Arsenic(As) | 0.5ppm Max | E lumellana |
Ketapele(Pb) | 1ppm Max | E lumellana |
Mercury(Hg) | 0.1ppm Max | E lumellana |
Kakaretso ea Plate Count | 10000cfu/g Max. | 100cfu/g |
Yeast & Mold | 100cfu/g Max. | >20cfu/g |
Salmonella | E mpe | E lumellana |
E.Coli. | E mpe | E lumellana |
Staphylococcus | E mpe | E lumellana |
Qetello | Coka foromo ho USP 41 | |
Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng. | |
Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle |
Mosebetsi
- 1. Setlolo sa peo ea morara se na le phello e khahlanong le oxidation 'me e matla ho feta li-antioxidants tse kang VC.VE.
2. Motsoako oa peo ea morara o na le phello e khahlanong le mahlaseli 'me e ka thibela mahlaseli a kotsi a lipid peroxidation.
3. Motsoako oa peo ea morara o na le liphello tse khahlanong le ho ruruha.
4. Motsoako oa peo ea morara o na le phello ea ho thibela lefu la cataract: e ka ntlafatsa pono ea bakuli ba nang le liphetoho tse sa hlabang tsa retina ea myopic le ho ntlafatsa mokhathala oa mahlo.
5. Motsoako oa peo ea morara o na le litlamorao tse khahlanong le mofetše le anti-atherosclerotic.
6. Motsoako oa peo ea morara o na le phello ea ho theola k'holeseterole.
7.Setlolo sa peo ea morara se na le phello e khahlanong le seso, se ka sireletsa tšenyo ea mucosal ea gastric, tlosa li-radicals tsa mahala holim'a mpa le ho sireletsa lerako la mpa.
8.Sehlahisoa sa peo ea morara se ka fokotsa sekhahla sa liphetoho tsa mitochondrial le nuclear.
Kopo
- 1. Motsoako oa peo ea morara o ka etsoa li-capsules, troche le granule e le lijo tse phetseng hantle.
2. Motsoako oa peo ea morara oa boleng bo holimo o kentsoe ka bongata ka har'a seno le veine, litlolo e le litaba tse sebetsang;
3. Bakeng sa ts'ebetso ea anti-oxidant e matla, motsoako oa peo ea morara o kenngoa ka ho pharaletseng lijong tsa mefuta eohle tse kang kaka, chisi e le tlhokomelo, likokoana-hloko tsa tlhaho Europe le USA, 'me e ekelitse tšireletso ea lijo.