Morara oa morara phoepi oa tlhaho oa grape ea tlhaho lero la phofo ea morara phofo ea morara

Tlhaloso ea Sehlahisoa:
Buk ea mabitla ea phofo e nkiloe litholoana tsa morara. Power ea morara e etsoa ka theknoloji ea ho omisa. Ts'ebetso ena e kenyelletsa ho hlatsoa morara o mocha, ho boloka lero, ho eketsa ho omella ka khase e halikiloeng ebe o suna phofo ho isa ho 80 mesh.
COA:
Lintho | Litlhaloso | Liphetho |
Ponahalo | Phofo ea pherese | Ho latela |
Odara | Tšobotsi | Ho latela |
Assay | 99% | Ho latela |
Latsoa | Tšobotsi | Ho latela |
Tahlehelo ea ho omella | 4-7 (%) | 4.12% |
Ash | 8% max | 4.85% |
Tšepe e boima | ≤10 (PPM) | Ho latela |
Arsenic (joalo ka) | 0.5ppm max | Ho latela |
Etella pele (PB) | 1ppm max | Ho latela |
Mercury (HG) | 0.1ppm max | Ho latela |
Palo e felletseng ea poleiti | 10000cfu / g max. | 100CFU / g |
Tomoso & hlobo | 100CFU / g max. | > 20cfu / g |
Salmonella | Mpe | Ho latela |
E.coli. | Mpe | Ho latela |
Staphylococccus | Mpe | Ho latela |
Sephetho | Khahlano le USP 41 | |
Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase ebile ha ho na khanya ea letsatsi. | |
Shelfe | Lilemo tse 2 ha u bolokiloe hantle |
Ts'ebetso:
1. Tlatsa fiber ea phepo: Phofo ea morara e thusa ho khothaletsa bophelo bo botle ba mala, ho thibela ho soma le ho fokotsa chostasis.
2. Tlatsetso ea vithamine phofo ea morara e kenyelletsang vithamine C le vithamine K, Etc., Ho boloka bophelo bo botle ...
3. Tlatsetso ea mineral: joalo ka tšepe, potasiamo, magnesiu, joalo-joalo.
4. Prothen poppon ea morara: Pope ea morara ea morara e fana ka li-amino acid tsa bohlokoa tsa Ammoni ho tiisa kholo ea mesifa le tokiso.
Likopo:
1.Grape phofo e ka sebelisa senoelo
2. Phofo ea morara e ka sebelisa bakeng sa ice cream, pudding kapa li-dessert tse ling
3.Grape phofo e ka e sebelisa bakeng sa lihlahisoa tsa tlhokomelo ea bophelo bo botle
Li pholletsa tsa 4Gape li ka sebelisa bakeng sa bolelele ba nako, lisose, li-auntines
Polao ea 5.Grape e ka sebelisoa bakeng sa lijo tsa ho baka
TLHOKOMELISO EA 6.Grape e ka sebelisa lihlahisoa tsa lebese
Lihlahisoa tse amanang:


