Phofo ea Tholoana ea Goji Berry e Hloekileng ea Tlhaho Spray e Omisitsoeng/Ho Qhamisa phofo ea Tholoana ea Goji Berry
Tlhaloso ea Sehlahisoa
Lihlahisoa tsohle tsa rona Goji Fruit Goji Berry Fruit Commonal Goji li lekoa bakeng sa ho khomarela ka thata litekanyetso tsa microbiological pele li lokolloa hore li rekisoe. Re sebelisa lits'ebeletso tsa lilaboratori tse ikemetseng ho u tiisetsa hore liphetho tsa rona li lokile ebile ha li leeme. Re sebelisa feela lilaboratori tse netefalitsoeng, tse kang Eurofins Labs, Eurofins ke eona e ka sehloohong e fanang ka tumello ea machaba ea ho fana ka litšebeletso tsa polokeho ea lijo, boleng le phepo e nepahetseng .Hona joale re fana ka Goji Fruit Goji Berry Fruit le Conventional Goji Berry.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo e mosehla | E lumellana |
| Taelo | Sebopeho | E lumellana |
| Tlhahlobo | ≥99.0% | 99.5% |
| Latsoa | Sebopeho | E lumellana |
| Tahlehelo ka ho Omisa | 4-7(%) | 4.12% |
| Kakaretso ea Molora | 8% Max | 4.85% |
| Tšepe e boima | ≤10(ppm) | E lumellana |
| Arsenic(As) | 0.5ppm Max | E lumellana |
| Ketapele(Pb) | 1ppm Max | E lumellana |
| Mercury(Hg) | 0.1ppm Max | E lumellana |
| Kakaretso ea Plate Count | 10000cfu/g Max. | 100cfu/g |
| Yeast & Mold | 100cfu/g Max. | ＞20cfu/g |
| Salmonella | E mpe | E lumellana |
| E.Coli. | E mpe | E lumellana |
| Staphylococcus | E mpe | E lumellana |
| Qetello | Coka foromo ho USP 41 | |
| Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng. | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
Re na le monokotšoai oa goji o moholo, o monate le oa juicer o nang le boiphihlelo bo betere bakeng sa ho ja ka kotloloho, salate, lijo tse theolelang le ho etsa sorbet kapa lisebelisoa tse ling, tse tsebahalang haholo 'marakeng. Ho feta moo, monokotšoai oa rona oa goji o omisitsoe ke moea mme mongobo o ka etsoa ka mokhoa o ikhethileng, ka hona, ha ho mohla o tla omella haholo kapa o thata haholo.
Monokotšoai oa goji o moholo ka mor'a hore o kolobisoe. E atolose hoo e ka bang habeli boholo ba tsona. E tla latsoa monate 'me 'mala o haufi haholo le tsa tlhaho tsa boleng bo holimo.'Me li-goji tsa rona li ke ke tsa khomarelana. U ka tseba phapang haeba u rekile lihlahisoa tse ling.
Kopo
• Thibela ho hōla ha hlahala le ho ntlafatsa ho hanyetsa mafu.
• Anti-oxidant e matla e ka lelefatsang bophelo, le ho ntlafatsa mohopolo.
• Fokotsa litla-morao tsa chemotherapy le radiation.
• Tlosa khatello ea mali le ho leka-lekanya tsoekere ea mali.
• Ho theola k'holeseterole, fokotsa boima ba 'mele.
• Tšehetsa bophelo bo botle ba mahlo le ho ntlafatsa pono ea hau.
• Eketsa ho monya calcium.
Lihlahisoa tse amanang
