Glucoamylase/Starch Glucosidase Enzyme ea Powder ea Lijo (CAS: 9032-08-0)
Tlhaloso ea Sehlahisoa
Enzyme ea Glucoamylase (Glucan 1,4-α-glucosidase) e entsoe ka Aspergillus niger E hlahisoa ke ho belisoa, ho arohana le theknoloji ea ho ntša metsi.
Sehlahisoa sena se ka sebelisoa indastering ea joala, meea ea distillate, ritelo ea biri, organic acid, tsoekere le glycation ea thepa ea indasteri ea lithibela-mafu.
Yuniti e le 'ngoe ea enzyme ea Glucoamylase e lekana le palo ea enzyme e hydrolyzes starch e qhibilihang ho fumana 1mg glucose ho 40ºC le pH4.6 ka 1h.
COA
| LINTLHA | TS'ELISO | SEphetho TEKO |
| Tlhahlobo | ≥500000 u / g Glucoamylase phofo | E lumellana |
| Mmala | Phofo e Tshweu | E lumellana |
| Monko o monate | Ha ho monko o khethehileng | E lumellana |
| Boholo ba likaroloana | 100% e feta 80mesh | E lumellana |
| Tahlehelo ka ho omisa | ≤5.0% | 2.35% |
| Masala | ≤1.0% | E lumellana |
| Tšepe e boima | ≤10.0ppm | 7ppm |
| As | ≤2.0ppm | E lumellana |
| Pb | ≤2.0ppm | E lumellana |
| Masalla a chefo e bolaeang likokoanyana | E mpe | E mpe |
| Kakaretso ea palo ea lipoleiti | ≤100cfu/g | E lumellana |
| Yeast & Mold | ≤100cfu/g | E lumellana |
| E.Coli | E mpe | E mpe |
| Salmonella | E mpe | E mpe |
| Qetello | Lumellana le Specification | |
| Polokelo | E bolokiloe sebakeng se Phodileng le se omileng, Qoba Leseli le Matla le Mocheso | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
1). Mosebetsi oa ts'ebetso
Glucoamylase e senya α -1, 4 glucosidic bound ea starch ho tloha qetellong e sa fokotseng ho ea ho glucose, hammoho le ho senya α -1, 6 glucosidic e tlamang butle-butle.
2). Ho tsitsa ha mocheso
E tsitsitseng tlas'a mocheso oa 60. Mocheso o motle ka ho fetisisa ke 5860.
3). pH e nepahetseng ke 4. 0 ~ 4.5.
Ponahalo Phofo kapa Karolo e Bosehla
Ts'ebetso ea enzyme 50,000μ/g ho isa ho 150,000μ/g
Mongobo (%) ≤8
Boholo ba likaroloana: boholo ba likaroloana tsa 80% bo ka tlase ho kapa bo lekana le 0.4mm.
Ho phela ha enzyme: Ka likhoeli tse tšeletseng, ho phela ha enzyme ha ho ka tlase ho 90% ea ho phela ha enzyme.
Ts'ebetso e le 'ngoe e lekana le palo ea enzyme e fumanoang ho tloha ho 1 g glucoamylase ho ea ho hydrolyze starch e qhibilihang ho fumana 1 mg ea tsoekere ka hora e le 1 ho 40, pH = 4.
Kopo
Phofo ea Glucoamylase e na le mefuta e mengata ea likopo likarolong tse ngata, ho kenyeletsa indasteri ea lijo, tlhahiso ea meriana, lihlahisoa tsa indasteri, lisebelisoa tsa letsatsi le letsatsi tsa lik'hemik'hale, ho fepa meriana ea liphoofolo le li-reagents tsa liteko. "
Indastering ea lijo, glucoamylase e sebelisoa ho hlahisa lihlahisoa tse fapaneng tsa lijo tse kang dextrin, maltose, glucose, sirapo e phahameng ea fructose, bohobe, biri, chisi le li-sauces. E boetse e sebelisoa ho ntlafatsa sebopeho le ho tsitsisa ha lijo tse entsoeng, joalo ka indastering ea phofo e le mokhoa o sireletsehileng le o sebetsang oa ho ntlafatsa boleng ba bohobe. Ho feta moo, glucose amylase e atisa ho sebelisoa e le ntho e monate indastering ea lino tse tahang, e leng ho fokotsang ponahalo ea lino tse batang le ho eketsa metsi, ho netefatsa tatso ea lino tse batang tse nang le starch e ngata.
Ha ho etsoa meriana, glucoamylase e ka sebelisoa ho hlahisa mefuta e fapaneng ea lithethefatsi, ho kenyeletsoa li-supplement tsa enzyme ea tšilo ea lijo le lithethefatsi tse thibelang ho ruruha. E boetse e sebelisoa lijong tsa bophelo bo botle, lisebelisoa tsa motheo, li-filler, lithethefatsi tsa likokoana-hloko le lisebelisoa tse tala tsa meriana.
Sebakeng sa lihlahisoa tsa indasteri, glucoamylase e sebelisoa indastering ea oli, tlhahiso, lihlahisoa tsa temo, lipatlisiso tsa saense le theknoloji le nts'etsopele, libeteri, li-castings tse nepahetseng joalo-joalo. Ho feta moo, glucoamylase e ka boela ea nkela glycerin sebaka e le monko o monate, antifreeze moisturizing agent bakeng sa koae.
Mabapi le lihlahisoa tsa letsatsi le letsatsi tsa lik'hemik'hale, glucoamylase e ka sebelisoa ho hlahisa sefahleho sa sefahleho, tranelate ea botle, toner, shampoo, sesepa sa meno, gel ea shaoara, mask a sefahleho le lihlahisoa tse ling tsa letsatsi le letsatsi tsa lik'hemik'hale.
Lefapheng la phepelo ea bongaka ba liphoofolo, glucose amylase e sebelisoa lijong tsa makotikoting a liphoofolo, phepelo ea liphoofolo, phepelo ea phepo e nepahetseng, lipatlisiso le nts'etsopele ea phepelo ea transgenic, phepelo ea metsing, phepelo ea vithamine le lihlahisoa tsa bongaka ba liphoofolo. Tlatsetso ea lijo tsa exogenous glucose amylase e ka thusa liphoofolo tse nyane ho cheka le ho sebelisa starch, ho ntlafatsa morphology ea mala le ho ntlafatsa ts'ebetso ea tlhahiso.
Sephutheloana le thomello
