FistonoligoSide FactoroligoFide FactoroSide FactoligoSide e ntle ka theko e ntle
Tlhaloso ea Sehlahisoa
Fortoligoscharidescharidescharideschagideschagides ke eng?
Fortooligoschaccharides e boetse e bitsoa Fistoligoscharides kapa Sucroseccharide Oligosaccharides. Fortooligoscharides e fumanoa litholoana tse ngata tse tloaelehileng tse tloaelehileng le meroho. Limolek'hule tse supang li kopantsoe le limolek'hule tse 1-3 Foromo ea limolecular ke gf-fn (n = 1, 2, 3, G ke Glucose, F ha e na leqhubu). E entsoe ka ho akolla joalo ka lihlahisoa tse tala 'me e fetotsoe' me e hloekile ka theknoloji ea hona joale ea bonyenyane - frtostorase. Ho etsahala ka tlhaho le tse ntle haholo tse hlahisoang ke li-fructoligoscharides tsa fristoligofor li lula li le monate kamehla.
Fisfo-Omogosaccharide e hauheloa ke likhoebo tsa sejoale-joale tsa lijo le bareki bakeng sa tšebeliso ea li-caloum, ha li sebetse hantle har'a lijo tsa bophelo ba pele tsa bophelo ba karolo ea boraro.
Ho monate ha Oligyricstose G le P ke hoo e ka bang 60% le 30% ea ho kenella, 'me bobeli ba tsona li boloka litšobotsi tse monate tsa ho baka. Sirapo ea g-mofutali e na le 55% fristo-Omogosaccharide, litaba tsohle tsa sucrose, glucose le frewness ke 60%; Polwer ea P-P-ea P-THEL e na le li-frosto-Omogosaccharide, 'me ho monate haholo ke 30%.
Mohloli: Fistoligosacthara e fumanoa limela tsa tlhaho tseo hangata li li jang, tse kang Manana, tsa Sechaba, tsa Letlole, tsa Leeba Liphetho tse ling tsa tlhahlobo e bile: banana.3%, Garlic 0.6%, mahe a linotsi 0.75%. Mokoko o na le 3.6%, lieie e na le 2.8%, konofolo e na le 1%, mme rye e na le 0.7%. Tlhahlobo ea Forcto-Omoscharide ho Yacon ke 60% -70 -70% ea taba e omileng, 'me litaba li na le li-tubers haholo tsa Jerusalema. , e ikarabellang bakeng sa 70% -80% ea boima ba tuber.
Setifikeiti sa tlhahlobo
| Lebitso la sehlahisoa: | FortoligoSide | Letsatsi la liteko: | 2023-09-29 |
| Batch no. | Gn23092801 | Letsatsi la Moetsi: | 2023-09-28 |
| Boholo: | 5000kg | Letsatsi la pheletso: | 2025-09-27 |
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Pofo e tšoeu kapa e putsoa hanyane | Powder e tšoeu |
| Monko | Ka sebopeho sa monko oa monko oa sehlahisoa sena | E lumellana |
| Tatso | Monate o bonolo ebile oa khatholla | E lumellana |
| Assay(Ka ho omella),% | ≥ 95.0 | 96.67 |
| pH | 4.5-7.0 | 5.8 |
| Metsi,% | ≤ 5.0 | 3.5 |
| Khalefo ea boitšoaro,% | ≤ 0.4 | <0.01 |
| Pholoso,% | Ha ho na liphoso tse bonojoang | E lumellana |
| Kakaretso ea lipalo tsa plate, CFU / g | ≤ 1000 | <10 |
| Coriform, MPN / 100g | ≤ 30 | <30 |
| Mold & Yeth, CFU / G | ≤ 25 | <10 |
| PB, MG / KG | ≤ 0.5 | Ha e fumanoe |
| Joalo, MG / KG | ≤ 0.5 | 0.019 |
| Sephetho | Tlhatlhobo e kopana le gb / t23528 | |
| Boemo ba polokelo | Boloka sebakeng se pholileng le se omileng, siea hole le leseli le mocheso o matla. | |
| Shelfe | Lilemo tse 2 ha u bolokiloe hantle | |
Ts'ebetso ea fristoligosaccharidescharideschagideschagides ke eng?
1. Litsela tse tlase tsa khaloric, hobane li-fructoligoscharide li ke ke tsa khonahala 'me li se ke tsa kenella botebong ba' mele, 'me li sa tobelle ka matla a ho theola boima ba' mele. Hape ke monko o motle bakeng sa batho ba nang le lefu la tsoekere.
2. Hobane e ke ke ea sebelisoa ke libaktheria ea molomo (e bua ka ho fetoloa ha li-stumetococcccus
3. Ho eketseha ha libaktheria tse molemo ka mpeng. FortooligoSide e na le tšusumetso ea ho fetoha le libteria tse molemo ka ho fetisisa malakabe a kotsi, a sebelisa sebopeho sa lithoto, o thibelang ho thehoa, ammonia, joalo-ammo.) Lisele tsa muúsa le sebete, ka hona li thibela ho hlaha kankere ea lefutso le ho ntlafatsa itširele ea 'mele.
4. E ka fokotsa litaba tsa serum cholesterol le triglyceride.
5. Nebela ho monya limakasine, haholo kalcium.
6. Thibela lets'ollo le ho sokela.
Sesebelisoa sa fructoligosacthara ke eng?
Lilemong tsa morao-rao, Fortoroligosaccharide ha e ratoe 'marakeng oa tlhokomelo ea lehae, empa o sebelisoa haholo ke liindasteri, teko ea lijo, tebello ea kopo e pharalletse haholo
1. Kopo ea Oligosaccharide ka ho fepa
Tšusumetso e Hlollang ea FortooligoSide ke hore e na le phello ea kholo ea Bididobacterium, ka ho etsa joalo ka mpeng ea malapeng.
Fortooligoschargride le ho ba le litlamorao tse ntle tsa ts'ireletso ho biridiobacterium e teng liphoofolong tse ling tse futhumetseng tse futhumetseng. Fortooligosacchariride e ka atleha ho sebetsana le matšoao a lets'ollo le a dyssena kamora ho tsilatsila mollo ka mor'a lefu, ho hola butle butle le ho lieha ho bakoa ke sona.
2. Kopo ea li-fructoligoscharides ka lihlahisoa tsa lijo le tsa bophelo bo botle
Lits'oants'o tsa Fortooligosacthara li nooa linotši tsa li-acist tsa lactic acid, linoko, jelui, sopho le lijo tse ling. Ho eketsoa ha aftogonosaccharide feela ho ntlafatsa boleng ba lijo le bophelo bo botle ba lijo tsa lijo tse ngata tse kang ice cream, yogurt, jeme joalo-joalo. Ntle le moo, Fortoroligoride e tlase ka lik'hilojule, e ke ke ea phahama haholo, ke bakuli ba lefu la tsoekere, botenya le bakuli ba botenya. Lilemong tsa morao tjena, Fortoligoscharidescharides li sebelisoa haholo lijong tsa masea, haholo-holo lihlahisoa tsa lebese, lebese le hloekileng, lebese le hloekileng la lactic acid. Ho eketsa chelete e lekaneng ea Ohogosaccharide, Ulin, lacuose le lipholofolong tse ling ho ka khothaletsa kholo ea Bifidobacterus koloneng. Joalo ka bahloekisi ba bioctiving le fiber - lijo tse qhibilihang tsa lijo tse sebelisitsoeng ka metsing, li ka etsa hore mesebetsi ea mesebetsi ea mantlha ea motho le metabolication, 'me melemo ea bona e tla matlafatsa e mong le e mong.
(1) Joalo ka ho hola ha Biridobacterium. E ke ke ea etsa hore sehlahisoa se hokahane le ts'ebetso ea FortooligoFharide, empa hape e hlola le eona likokoana-hloko tsa sehlahisoa sa mantlha ho etsa hore sehlahisoa se phethahale haholoanyane. Mohlala, kenyelletso ea oligigline lihlahisoa tsa lebese tse sa hlahiseng lijo tse sa hlahiseng (lebese le tala Ho eketsa Oligosaccharide Lihlahisoa tsa lebese tsa lebese ho ka fana ka mohloli oa phepo e nepahetseng bakeng sa ketso ea libaktheria tse phelang ebe o holisa bophelo ba sefifi; Kenyelletso ea Fortoolicoscharides ho lihlahisoa tsa lijo-thollo li ka fihlella boleng bo phahameng ba sehlahisoa le ho holisa bophelo ba sehatsetsing.
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. Ka mohlala, ho eketsa Ohogosaccharide ho ja lijo ho ka fokotsa bohlokoa haholo boleng ba sehlahisoa; Lijong tse tsoekere e tlase, ho thata ho baka tsoekere ea mali ho nyoloha; Ho eketsa lihlahisoa tsa Ohogosacthara ho lihlahisoa tsa veine ho ka thibela pula ea veine, 'me u ntlafatse tatso ea veine le khatholla; Ho eketsa Ohogosaccharide ho lino tse nooang tsa litholoana le lino tsa tae tse ka etsang tatso ea sehlahisoa se bobebe, se bonolo ebile se boreleli.
3. Ts'ebeliso ea li-fructoolkordes ka lijo bakeng sa lijo tse khethehileng tsa bongaka
Le ha ho se na tjhelete ea furu ha ho nahanoa ho bapala karolo e felletseng ea pherekano ea lijo ka lebaka la boima ba eona ba lisele, tseo hangata li jeoang le bakuli ho li-tubes. Litumo tse ngata tsa lijo ha li tsamaisane le lijo tsa bongaka tse nang le metsi, mamati a liphallelo a akhela le ho koala likhoele tsa sehlahisoa, a le thata ho tsamaisa lithethefatsi ka li-tubense tse behiloeng. Fortooligosaccharide e ka bapala litlamorao tse ngata tsa moea, tse kang ho laola tšebetso ea mala, ho fetisoa, ho fetola tsela ea maballong a naetrojene, le monyaka o ntseng o eketseha. Ka bokhutšoanyane, ho boloka ntle ho tefo ho na le lijo tsa bongaka tse ngata tsa bongaka le litlamorao tse ngata tsa 'mele li etsa hore li-frotooligoscharide li sebelisitsoe haholo lijong tse khethehileng tsa bongaka.
4. Likopo tse ling
Ho eketsa furu ea lijo ho ka ntlafatsa 'mala oa sehlahisoa, ho ntlafatsa brittlenenet,' me se ka se phethola
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