Lenaneo la Lijo la Xylanse Enzyme e sebelisitsoeng ho Tlatsetso Tomoso
Tlhaloso ea Sehlahisoa
Xylase enzyme ke Xylanase e entsoeng ka tšobotsi ea bacillus subtilis. Ke mofuta oa endo e hloekisitsoeng-xylanase.
E ka sebelisoa kalafong ea phofo ea phofo bakeng sa tlhahiso ea makhoaba le matla a phofo ea Bream, 'me e ka sebelisoa tlhahiso ea bohobe le bohobe ba mouoane. E ka sebelisoa hape indastering ea Berwery, lero le indasteri le ikoane le liphoofolo tse fepehang liphoofolo.
Sehlahisoa se hlahisoa ho latela Tekano ea Lijo Enzyme e fanoeng ke FAO, eo le Uecfa, e leng ho latela fcc.
Tlhaloso ea Setsi:
Yuniti e le 'ngoe ea Xyllanse e lekana le palo ea enzyme
Ts'ebetso
1.Improve boholo ba bohobe le bohobe ba mouoane;
2. Ntlafatsa mofuta oa bohobe le bohobe ba mouoane;
3. Ntlafatsa ts'ebetso e benyang ea hlama le ts'ebetso ea ho baka ea phofo;
4. Ntlafatsa ponahalo ea bohobe le bohobe ba mouoane.
Tekanyetso
1. Hangata bohobe bo hlahisitsoeng:
Tekanyo e khothalelitsoeng ke 5-10g ho ea toro. Tekanyetso e nepahetseng e ipapisitse le boleng ba phofo le liparathara tsa ts'ebetso mme li lokela ho khethoa ka tlhahlobo ea ho taka. Ho molemo ho qala tlhahlobo ho tsoa ho bongata bo nyane. Ho itlopa joala ho tla fokotsa bokhoni ba ho ts'oaroa ha metsi.
2.Le bohobe bo hlahisang:
Tekanyetso e khothalelitsoeng ke 10-30g ho 10-30g ka toro ea phofo. Tekanyetso e nepahetseng e ipapisitse le boleng ba phofo le liparathara tsa ts'ebetso 'me li lokela ho khethoa ke tlhahlobo ea ho baka. Ho molemo ho qala tlhahlobo ho tsoa ho bongata bo nyane. Ho itlopa joala ho tla fokotsa bokhoni ba ho ts'oaroa ha metsi.
Polokelo
| E hantle pele ho | Ha ho khomaretsoe joalo ka ha ho khothalletsoa, sehlahisoa se sebelisoa hantle nakong ea likhoeli tse 12 ho tloha ka letsatsi la ho tsamaisoa. |
| Shelfe | Likhoeli tse 12 ho 25 ℃, tšebetso e lula ≥90%. Eketsa litekanyetso kamora bophelo ba sehatsetsing. |
| Maemo a polokelo | Sehlahisoa sena se lokela ho bolokoa sebakeng se pholileng le se omileng ka sejaneng se tiisitsoeng, se qoba ho etsoa, mocheso o phahameng le mongobo. Sehlahisoa se entsoe ka botsitso bo nepahetseng. Ho boloka mabenkeleng kapa maemo a mabe joalo ka mocheso o phahameng kapa mongobo o phahameng o ka lebisa tlhokahalo ea Dogage. |
Lihlahisoa tse amanang:
Feme ea Newgreen hape e fana ka li-enzyme tse latelang:
| Sehlopha sa lijo bromelein | Bromelain ≥ 100,000 u / g |
| Protee ea Mophatlalatso ea Lijo | Alkaline Prothetease ≥ 200,000 U / g |
| Papa ea lijo tsa lijo | Papain ≥ 100,000 u / g |
| Li-lacre tsa lijo tsa lijo | Laccase ≥ 10,000 u / l |
| Mofuta oa Lijo tsa Acid Acid Profile | Acid protheses ≥ 150,000 u / g |
| Sehlopha sa Lijo Cellokiase | Cellokise ≥1000 u / ml |
| Lijo tsa lijo tsa Lijo tsa Dextran | Dextran enzyme ≥ 25,000 u / ml |
| Lipina tsa Lijo tsa Lijo | Lipise ≥ 100,000 U / g |
| Phetehelo ea Lijo e sa Nteoa | Li-proteate tsa se ke keng tsa ntee ≥ 50,000 u / g |
| Tloaelo ea Sehlopha sa Lijo tsa Lijo | Glutamine transminaselіs1000 u / g |
| Pectin ea lijo li tlama | Pectin Lyese ≥600 U / ml |
| Pectinase ea lijo (metsi 60k) | Pectinase ≥ 60,000 U / ml |
| Li-Catalase ea Lijo | Catalase ≥ 400,000 u / ml |
| Lenaneo la Lijo la Glucose Oxidase | Glucose Oxidase ≥ 10,000 u / g |
| Amylase ea lijo alfalose (e hanyetsa mocheso o phahameng oa mocheso) | Mocheso o phahameng oa α-Amylase ≥ 150,000 U / ml |
| Amylase ea lijo alfalose (Mocheso o mahareng) mofuta oa AAL | Mocheso o mahareng Alpha-Amylase ≥3000 U / ML |
| - Greek Greem alpha-acetyllactactate | α-acetyllactate decarboxlase ≥2000u / ml |
| Lijo-Grade β-Amylase (Liquid 700,000) | β-Aylase ≥ 700,000 U / ml |
| Mofuta oa lijo oa lifilimi Β-glucanase Bgs | β-glucanase ≥ 140,000 U / g |
| Boemo ba ho fetolela lijo (mofuta oa badto-cut)) | Protease (mofuta oa cut) ≥25u / ml |
| Mofuta oa lijo oa Xylanse XYYNSE XYS | Xylanse ≥ 280,000 U / g |
| Sehlopha sa Lijo tsa Xylanse (acid 60k) | Xylanse ≥ 60,000 U / g |
| Lijo tsa lijo tsa Glucose Amylase Gal | Ho hlahisa enzyme≥260,000 u / ml |
| Ho hula ha lijo (metsi 2000) | Hula ≥2000 u / ml |
| Celhalese ea Lijo | Cmc≥ 11,000 u / g |
| Celhalese ea lijo (karolo e felletseng ea 5000) | Cmc≥5000 u / g |
| Lisebelisoa tsa Lijo tsa Lijo tsa Food Alkaline (Ts'ebetso e phahameng ea tšebetso) | Alkaline Protee Action Action ≥ 450,000 U / g |
| Sehlopha sa Lijo Glucose Amylase (Setlid 100,000) | Glucose Amylase Ts'ebetso ≥ 100,000 U / g |
| Acid ea lijo tsa acid (e tiileng 50,000) | Asiti acid acid ≥ 50,000 u / g |
| Proterate ea lijo tse sa nke lehlakore (ketsahalo e phahameng ea tšebetso) | Ketsahalo ea ho itšireletsa ka ho fetesisa ≥ 110,000 U / g |
tikoloho ea fektheri
Package le ho tsamaisoa
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