Moetsi oa Lerenene la Flaxseed Newgreen Flaxseed gum Supplement
Tlhaloso ea Sehlahisoa
Flaxseed (Linum usitatissimum L.) gum (FG) ke sehlahisoa sa indasteri ea oli ea folaxe e ka lokisoang habonolo ho tloha lijong tsa li-flaxseed, hull ea li-flaxseed le / kapa li-flaxseed kaofela. FG e na le lisebelisoa tse ngata tse ka bang teng tsa lijo le tseo e seng tsa lijo kaha e fana ka thepa ea tharollo e tšoailoeng 'me e sisinngoa hore e be le boleng ba phepo e nepahetseng joalo ka fiber ea lijo. Leha ho le joalo, FG ha e sebelisoe hantle ka lebaka la likarolo tse nang le thepa e sa tsitsang ea physicochemical le ts'ebetso.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo e Tshweu | Phofo e Tshweu |
| Tlhahlobo | 99% | Feta |
| Monko o monate | Ha ho letho | Ha ho letho |
| Boima bo Lose (g/ml) | ≥0.2 | 0.26 |
| Tahlehelo ka ho Omisa | ≤8.0% | 4.51% |
| Masalla a ho Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Karolelano ea boima ba limolek'hule | <1000 | 890 |
| Litšepe tse boima (Pb) | ≤1PPM | Feta |
| As | ≤0.5PPM | Feta |
| Hg | ≤1PPM | Feta |
| Palo ea Libaktheria | ≤1000cfu/g | Feta |
| Colon Bacillus | ≤30MPN/100g | Feta |
| Yeast & Mold | ≤50cfu/g | Feta |
| Likokoana-hloko tsa Pathogen | E mpe | E mpe |
| Qetello | Lumellana le litlhaloso | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
Emulsifying thepa
Flaxseed gum e ne e sebelisoa e le sehlopha sa liteko, 'me boka ba Searabia, seaweed gum, xanthan gum, gelatin le CMC li ile tsa sebelisoa e le sehlopha sa taolo. Li-gradients tse 9 li ile tsa behoa bakeng sa mofuta o mong le o mong oa chefo ho lekanya 500mL le ho eketsa 8% le 4% ea oli ea meroho, ka ho latellana. Ka mor'a emulsification, phello ea emulsification e ne e le chese e ntle ka ho fetisisa ea flaxseed, 'me phello ea emulsification e ile ea matlafatsoa ke ho eketseha ha khatello ea chepisi ea flaxseed.
Gelling thepa
Flaxseed gum ke mofuta oa hydrophilic colloid, 'me gelling ke thepa ea bohlokoa e sebetsang ea hydrophilic colloid. Ke feela hydrophilic colloid e nang le thepa ea gelling, joalo ka gelatin, carrageenan, starch, pectin, joalo-joalo. Li-colloid tse ling tsa hydrophilic ha li iketsetse li-gel ka botsona, empa li ka etsa li-gel ha li kopantsoe le li-colloid tse ling tsa hydrophilic, joalo ka xanthan gum le gum ea tsie. .
Kopo
Kopo ka ice cream
Flaxseed gum e na le phello e ntle ea ho nosetsa le matla a maholo a ho ts'oara metsi, e ka ntlafatsang botle ba viscosity ea ice cream paste, 'me ka lebaka la emulsification ea eona e ntle, e ka etsa hore ice cream e be bobebe. Palo ea marenene a flaxseed a kenyellelitsoeng tlhahiso ea ice cream ke 0.05%, sekhahla sa katoloso ea sehlahisoa kamora botsofali le serame se feta 95%, tatso e bobebe, e tlotsa, e monate, ha e na monko, sebopeho se ntse se le bonolo. e leka-lekaneng ka mor'a ho qhoqhoa, 'me likristale tsa leqhoa li nyenyane haholo,' me ho eketsoa ha chese ea flaxseed ho ka qoba ho hlahisa likristale tse mahoashe tsa leqhoa. Ka hona, ho ka sebelisoa chepisi ea flaxseed sebakeng sa li-emulsifiers tse ling.
Lisebelisoa ka lino tse tahang
Ha tse ling tsa lero la litholoana li behoa nako e teletsana, likaroloana tse nyenyane tsa makhasi a teng ho tsona li tla teba, 'me' mala oa lero o tla fetoha, o ama ponahalo, esita le ka mor'a khatello e phahameng ea homogenization ha ho joalo. Ho eketsa chepisi ea flaxseed e le suspension stabilizer ho ka etsa hore likaroloana tse ntle tsa pulp li fanyehiloe ka har'a lero nako e telele le ho lelefatsa sethala sa bophelo ba lero. Haeba e sebelisoa ka lero la rantipole, lero la rantipole le ka boloka 'mala o motle le botsitso nakong ea polokelo,' me phello ea eona e molemo ho feta ho eketsa pectin, 'me theko ea pectin ea pectin e tlaase haholo.
Kopo ka jelly
Flaxseed gum e na le melemo e totobetseng ka matla a gel, elasticity, ho boloka metsi joalo-joalo. Tšebeliso ea marenene a flaxseed ha ho etsoa jelly e ka rarolla mefokolo ea jelly e tloaelehileng ha ho etsoa jelly, joalo ka matla le brittle, elasticity e futsanehileng, dehydration e tebileng le shrinkage. Ha likahare tsa marenene a flaxseed ka phofo e tsoakiloeng ea jelly e le 25% mme palo ea phofo ea jelly e le 0.8%, matla a gel, viscoelasticity, pepeneneng, ho boloka metsi le lisebelisoa tse ling tsa jelly e lokisitsoeng ke tsona tse lumellanang ka ho fetisisa, 'me tatso ea eona e lumellana ka ho fetisisa. jelly e ntle ka ho fetisisa.
Sephutheloana le thomello
