Fish Opala Opa / Dha e tlatselletsang Omega-3
Tlhaloso ea Sehlahisoa
Oli ea tlhapi ke oli e tsoang li-tissutus tsa litlhapi tsa mafura. E na le mafura a Omega-3 acid. Omega-3 acid, eo a neng a boetse a e-na le li-acid acid acids kapa acid acids, li na le mafura acid acid acid acid acid acids (pufas). Ho na le mefuta e meraro ea mantlha ea amega-3 ea mafura: EPA), Docosahexenoic Acid (Dha) acid (Ala) af. DHA ke ngaka e ngata haholo e nang le mafura a mangata ka ho fetisisa bohlaseng ba malima-pele. Dha e hlahisoa ke mokhoa o bolaeang. Mehloli ea liphoofolo Omega-3 e acid ecid epa mme Dha kenyelletsa tlhapi, oli ea tlhapi le oli ea lihlapi. Tloaelo e fumanoa mehloling e thehiloeng seleng e kang peo ea Chia le pholafo ea mahala.
OI ea lekala e sebetsa e le pheko ea tlhaho bakeng sa mathata a bophelo bo botle a liphoofolo (haholo-holo likhoho tse fepeloang liphoofolo, moo e leng palo ea liphetoho.
COA
| Lintho | Tloaelo | Sephetho sa Teko |
| Assay | 99% oli ea tlhapi | E lumellana |
| Mmala | Oli e bobebe e bobebe | E lumellana |
| Monko | Ha ho na monko o ikhethang | E lumellana |
| Boholo ba karolo | 100% e fetisa 80mesh | E lumellana |
| Tahlehelo ea ho omella | ≤ 40.0% | 2.35% |
| Ho jara masala | ≤1.0% | E lumellana |
| Tšepe e boima | ≤10.0ppPm | 7ppm |
| As | ≤2.0ppm | E lumellana |
| Pb | ≤2.0ppm | E lumellana |
| Masala a likoluoa | Mpe | Mpe |
| Palo e felletseng ea poleiti | ≤100CFU / g | E lumellana |
| Tomoso & hlobo | ≤100CFU / g | E lumellana |
| E.coli | Mpe | Mpe |
| Salmonella | Mpe | Mpe |
| Sephetho | Lumellana le tlhaloso | |
| Polokelo | E bolokiloe sebakeng se pholileng le se omileng, lula hole le leseli le matla le mocheso | |
| Shelfe | Lilemo tse 2 ha u bolokiloe hantle | |
Mesebetsi
1. Phokotso ea lipid: oli ea litlhapi e ka fokotsa litaba tsa liprotherotein tsa mafura a boleng, li khothaletsa litšila tse tšolotsoeng lerakeng la sejana sa mali.
2. Tsamaisa khatello ea mali: oli ea tlhapi e ka kokobetsa khatello ea mali ea mali, thibela khatello ea mali ea mali, 'me e na le phello ea ho laola khatello ea mali. Ntle le moo, oli ea tlhapi e ka ntlafatsa maqhubu le mathata a mali le ho thibela sebopeho le nts'etsopele ea Atherosclerosis.
3. Ho tlatsetsang boko le ho matlafatsa boko: oli ea tlhapi e na le phello ea ho tlatsetsa bokong le ho matlafatsa kelello, lefu la Alzheimer le joalo.
Kopo
1. Lisebelisoa tsa oli ea lihlapi libakeng tse fapaneng haholo, li kenyelletsa bophelo bo botle ba pelo, sesole sa bompoli, anti-anti-inticmagation le tse thibelang mafunyane le tse thibelang le ho thibeloa. E le sehlahisoa se matla se nang le mafura a Omega-3 acid, oli ea tlhapi e na le mesebetsi le mesebetsi e mengata ea litlhapi, 'me e bapala karolo ea bohlokoa ho boloka bophelo ba bona bo botle.
2. Mabapi le bophelo bo botle ba pelo, Omega-3 acid a oli ea tlhapi e thusa ho theola lipili tsa mali le ho fokotsa kotsi ea lefu la pelo le stroke. E ka fokotsa maemo a taolo ea mali, ho phahamisa maemo a HDL, le likarolo tsa cholesterol, ka ho etsa joalo li ntlafatsang limmapa tsa mali le ho sireletsa bophelo bo botle ba pelo 12. Ntle le moo, oli ea tlhapi e boetse e na le litlamorao tse ntle, e ka fokotsa phetisetso ea pheto, e fokotsa sebopeho le nts'etsopele ea thrombus.
3. Bakeng sa ts'ebetso ea boko, Dha ka oli ea tlhapi e bohlokoa bakeng sa nts'etsopele ea kelello le tsamaiso ea maikutlo, ho thibela Alzheimer lefu la Alzheimer 12. DHA le boetse o khona ho holisa kholo le kholo ea lisele tsa methapo, tse nang le tšusumetso e ntle bohloa le bokhoni ba ho inoang.
4. Le oli le boetse le na le litlamorao tse thibelang mafufatsang le tsa boiqa-pele. Omega-3 mafura a acid a lihela ho ruruha, ho sireletsa linyeoe tse sa lumellaneng le methapo ea mali, ebe o thibela ho thehwa ha mali le lefu la pelo 23. Ntle le moo, oli ea tlhapi e ka ntlafatsa tšebetso ea 'mele, e ntlafatsa ho hanyetsa' mele.
Lihlahisoa tse amanang
Fetic feme e ncha e boetse e fana ka lisebelisoa tsa Amono acid tse latelang:
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