hlooho ea leqephe - 1

sehlahisoa

Oli ea Litlhapi EPA/DHA Tlatsetso e hloekisitsoeng ea Omega-3

Tlhaloso e Khutšoanyane:

Lebitso la Sehlahisoa: Oli ea Litlhapi

Tlhaloso ea Sehlahisoa:EPA50%/DHA25%

Shelf Life: 24months

Mokhoa oa ho boloka: Sebaka se pholileng se omileng

Ponahalo: Oli e Bosehla bo Khanyang

Kopo: Lijo / Tlatsetso / Chemical / Cosmetic

Ho paka: 25kg / moropa; 1kg/foil Bag kapa joalo ka tlhoko ea hau


Lintlha tsa Sehlahisoa

Tšebeletso ea OEM / ODM

Li-tag tsa Sehlahisoa

Tlhaloso ea Sehlahisoa

Oli ea tlhapi ke oli e tsoang liseleng tsa tlhapi e mafura. E na le Omega-3 fatty acids. Omega-3 fatty acids, eo hape e bitsoang ω−3 fatty acids kapa n−3 fatty acids, ke polyunsaturated fatty acids (PUFAs). Ho na le mefuta e meraro ea mantlha ea omega-3 fatty acids: Eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), le alpha-linolenic acid (ALA). DHA ke omega-3 fatty acid e ngata ka ho fetisisa bokong ba mammalian. DHA e hlahisoa ke mokhoa oa desaturation. Mehloli ea liphoofolo tsa omega-3 fatty acids EPA le DHA e kenyelletsa litlhapi, oli ea tlhapi le oli ea krill. ALA e fumaneha mehloling e thehiloeng ho limela joalo ka peo ea chia le li-flaxseeds.

Oli ea tlhapi e sebetsa e le pheko ea tlhaho bakeng sa mathata a bophelo bo botle 'me ha ho hlokahale ho bolela hore e na le ts'ebeliso ea bohlokoa indastering ea lijo tsa liphoofolo (haholo-holo temo ea metsing le likhoho), moo e tsejoang ka ho matlafatsa kholo, sekhahla sa phepelo ea phepelo.

COA

LINTLHA

TS'ELISO

SEphetho TEKO

Tlhahlobo 99% Oli ea Litlhapi E lumellana
Mmala Oli e Sehla e Khanyang E lumellana
Monko o monate Ha ho monko o khethehileng E lumellana
Boholo ba likaroloana 100% e feta 80mesh E lumellana
Tahlehelo ka ho omisa ≤5.0% 2.35%
Masala ≤1.0% E lumellana
Tšepe e boima ≤10.0ppm 7ppm
As ≤2.0ppm E lumellana
Pb ≤2.0ppm E lumellana
Masalla a chefo e bolaeang likokoanyana E mpe E mpe
Kakaretso ea palo ea lipoleiti ≤100cfu/g E lumellana
Yeast & Mold ≤100cfu/g E lumellana
E.Coli E mpe E mpe
Salmonella E mpe E mpe

Qetello

Lumellana le Specification

Polokelo

E bolokiloe sebakeng se Phodileng le se omileng, Qoba Leseli le Matla le Mocheso

Shelf bophelo

Lilemo tse 2 ha li bolokiloe hantle

Mesebetsi

1. Phokotso ea mafura: oli ea tlhapi e ka fokotsa litaba tsa low-density lipoprotein, cholesterol le triglycerides maling, ea ntlafatsa litaba tsa high-density lipoprotein, e leng molemo ho 'mele oa motho, e khothalletsa metabolism ea mafura a mafura a mafura a mangata. 'mele, le ho thibela litšila tse mafura ho bokellana leboteng la methapo ea mali.

2. Laola khatello ea mali: Oli ea tlhapi e ka kokobetsa tsitsipano ea methapo ea mali, ea thibela ho thinya ha methapo ea mali, ’me e na le phello ea ho laola khatello ea mali. Ho feta moo, oli ea tlhapi e ka boela ea ntlafatsa ho sisinyeha le ho tiea ha methapo ea mali le ho thibela sebopeho le nts'etsopele ea atherosclerosis.

3. Ho tlatselletsa boko le ho matlafatsa boko: oli ea tlhapi e na le phello ea ho tlatsetsa boko le ho matlafatsa boko, e ka khothalletsang tsoelo-pele e feletseng ea lisele tsa boko le ho thibela ho fokotseha ha kelello, ho lebala, lefu la Alzheimer joalo-joalo.

Kopo

1. Ts'ebeliso ea oli ea tlhapi mafapheng a fapaneng haholo-holo e kenyelletsa bophelo bo botle ba pelo, ts'ebetso ea boko, sesole sa 'mele, anti-inflammatory le anticoagulation. Joalo ka sehlahisoa se nang le phepo se ruileng ka Omega-3 fatty acids, oli ea tlhapi e na le mesebetsi le litlamorao tse fapaneng, 'me e bapala karolo ea bohlokoa ho bolokeng bophelo bo botle ba batho.

2. Mabapi le bophelo bo botle ba pelo, Omega-3 fatty acids ka oli ea tlhapi e thusa ho fokotsa lipids ea mali le ho fokotsa kotsi ea lefu la pelo le stroke. E ka fokotsa maemo a triglyceride ea mali, ea phahamisa maemo a k'holeseterole ea HDL, le ho theola maemo a k'holeseterole ea LDL, ka tsela eo ea ntlafatsa lipids ea mali le ho sireletsa bophelo bo botle ba pelo 12. Ntle le moo, oli ea tlhapi e boetse e na le litlamorao tsa anticoagulant, e ka fokotsa ho bokellana ha liplatelete, ea fokotsa viscosity ea mali, ea thibela sebopeho le nts'etsopele ea thrombus.

3. Bakeng sa ts'ebetso ea boko, DHA ka oli ea tlhapi e bohlokoa bakeng sa nts'etsopele ea boko le tsamaiso ea methapo, e ka ntlafatsang mohopolo, tlhokomelo le tsebo ea ho nahana, ho lieha ho tsofala ha boko le ho thibela lefu la Alzheimer 12. DHA e boetse e khona ho khothaletsa kholo le nts'etsopele ea lisele tsa methapo, tse nang le phello e ntle ts'ebetsong ea boko le bokhoni ba kelello.

4. Oli ea tlhapi e boetse e na le liphello tse khahlanong le ho ruruha le immunomodulatory. Omega-3 fatty acids e fokotsa ho ruruha, e sireletsa lisele tsa endothelial tsa methapo ea mali, le ho thibela ho thehoa ha mali le lefu la pelo 23. Ho feta moo, oli ea tlhapi e ka ntlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung, ea ntlafatsa khanyetso ea' mele.

Lihlahisoa tse Amanang

Fektheri ea Newgreen e boetse e fana ka li-amino acid ka tsela e latelang:

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