Fektheri ea feme ea feme phofo ea 99% e nang le theko e ntle
Tlhaloso ea Sehlahisoa
Powder ea Natto ke lijo tsa moetlo oa setso tse entsoeng ka li-soy tse khethiloeng. E entsoe ka li-soybeans tse benyang ka ho eketsa baktheria tsa tlhaho, mofuta o itseng oa libaktheria. Hangata phofo ea Nat e na le tatso e ngata le mokhoa o ikhethang, 'me e na le protheine, livithamini le liminerale.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | E bobebe e mosehla ho phofo e tšoeu | Ho latela |
| Karolelano ea nako ea ho timela | 5.0-6.0 | 5.32 |
| PH | 9.0-10.7 | 10.30 |
| Tahlehelo ea ho omella | Max 4.0% | 2.42% |
| Pb | Max 5ppm | 0.11 |
| As | Max 2ppm | 0.10 |
| Cd | Max 1ppm | 0.038 |
| Assay (Natto phofo) | Min 99% | 99.52% |
| Sephetho | Lumellana le tlhaloso
| |
| Polokelo | Boloka sebakeng se pholileng le se omileng. Se ke oa bata. | |
| Shelfe | Lilemo tse 2 ha u bolokiloe hantle | |
Ts'ebetso
Phofo ea Natto ke lijo tsa moetlo oa litakatso tsa Majapane tse nang le melemo ea boleng bo botle le mafutsana a bophelo bo fapaneng. E na le protheine, livithamini le liminerale, haholo-holo Vitamin K2 le Soy Ishaliflavines. Metsoako ena e nahanoa hore e na le molemo bakeng sa bophelo bo botle ba pelo le bophelo ba botšehali. Vitamin K2 e thusa ho ntšetsa pele ho ntlafatsa calter.
Ntle le moo, phofo ea Nat e ngata hape e na le fiber ea fiber, e thusang ka tšilo ea likopo le bophelo ba ka mpeng.
Kopo
Phofo ea Natto e sebelisoa hangata ho pheha le ho e lokisa e le nako ea nako, e eketsang kapa e kopanyang. E ka sebelisoa ho etsa lijana tse fapaneng, tse kang sopho, li-sopho, batho ba bang ba boetse ba eketsa phofo le lijo-hloko.
Ha u sebelisa phofo ea Natto, ho khothalletsoa ho eketsa palo e nepahetseng ho latela risepe le tatso ea motho.
Package le ho tsamaisoa
