Fook ea fektheri ea 463-40 e tlatsetso ea tlhaho lintlenic acid / alpha-linolic acid
Tlhaloso ea Sehlahisoa
Alfa Linnotic acid e ke ke ea etsoa ke 'mele oa motho ka boeona, leha e le hore e hlahisoe ke limatlafatsi tse ling,' me e lokela ho fumanoa ka lijo. ACLANICE Acid ke ea li-omega-3 tsa li-omega-3 (kapa N-3-3) mafura a acid. Ka mor'a hore e kenele 'mele oa motho, e fetoloa hore e be ePA (Eikosa petenoic acid, epa (Docosa hexaenoic acid), e le hore e ka kenella. Alfa Linolic acid, EPA le Dha ba bitsoa letoto la 3 la Omega-3, letoto la li-omega
COA
| Lintho | Tloaelo | Sephetho sa Teko |
| Assay | 99% alpha-linolic acid | E lumellana |
| Mmala | Powder e tšoeu | E lumellana |
| Monko | Ha ho na monko o ikhethang | E lumellana |
| Boholo ba karolo | 100% e fetisa 80mesh | E lumellana |
| Tahlehelo ea ho omella | ≤ 40.0% | 2.35% |
| Ho jara masala | ≤1.0% | E lumellana |
| Tšepe e boima | ≤10.0ppPm | 7ppm |
| As | ≤2.0ppm | E lumellana |
| Pb | ≤2.0ppm | E lumellana |
| Masala a likoluoa | Mpe | Mpe |
| Palo e felletseng ea poleiti | ≤100CFU / g | E lumellana |
| Tomoso & hlobo | ≤100CFU / g | E lumellana |
| E.coli | Mpe | Mpe |
| Salmonella | Mpe | Mpe |
| Sephetho | Lumellana le tlhaloso | |
| Polokelo | E bolokiloe sebakeng se pholileng le se omileng, lula hole le leseli le matla le mocheso | |
| Shelfe | Lilemo tse 2 ha u bolokiloe hantle | |
Ts'ebetso
1.HLARTHIOR BOPHELO:
Ala o kopanetsoe le kotsi e fokotsehileng ea lefu la pelo. E thusa maemo a tlase oa LDL (tse mpe) cholesterol le li-triglycerides, ha li ntse li eketseha hdl (hantle) cholesterol. Litlamelo tsena li thusa ho ntlafatsa pelo e ntlafatsang pelo le kotsi e fokotsehileng ea maemo a amanang le pelo.
Mosebetsi oa 2.brain:
Omega-3 mafura a acid, ho kopanyelletsa le ala, ho bohlokoa bakeng sa bophelo bo botle ba boko le ts'ebetso ea kelello. Ke lits'oants'o tsa bohlokoa tsa pona lisele tsa sele tsa bopo, li khothalletsa puisano e nepahetseng lipakeng tsa lisele ka kakaretso. Ka tsela e lekaneng ea hore Alatise e ka thusa ho boloka ts'ebetso ea ho thetsa le ho fokotsa kotsi ea mafu a semolao.
Kopo
Mehloli ea 1.Dietry:
Lijo tse nang le mali, tse kang phofo, walnutsde le lipeo, li ka eketsoa ka lijo, e boreleli ho eketsa ala e jarekotsing.
2.Supplementtion:
Bakeng sa batho ba ka bang le bothata ba ho fumana thabo e lekaneng ho tloha mehloling e lekaneng, Omega-supplements Supplents, ho kenyelletsa le Ala, lia fumaneha. Lintlha tsena li ka thusa ho netefatsa ho ja ea Omega-3 mafura.
Lihlahisoa tse amanang
Fetic feme e ncha e boetse e fana ka lisebelisoa tsa Amono acid tse latelang:
Package le ho tsamaisoa
