Phofo ea lehe la mahe 99% Phofo ea protheine ea tlhaho e omisitsoeng ea boleng bo holimo, e entsoe ka mahe a macha, a pasteurized, a Smoothies, a se nang GMO, ha a na li-additives.
Tlhaloso ea Sehlahisoa:
Lehe la phofo le bolela sehlahisoa sa phofo se entsoeng ka ho arola le ho lokisa karolo ea yolk ea mahe. Hangata phofo ea yolk ea mahe e sebelisoa indastering ea ho lokisa lijo le ho baka ho eketsa tatso le boleng ba phepo ea lijo. Phofo ea lehe la mahe e ka sebelisoa linthong tse halikiloeng, bohobe, likuku, libisikiti le lihlahisoa tse ling tsa pastry, hape e ka sebelisoa ho etsa mayonnaise, phae ea lehe la mahe le lijo tse ling. Ka kakaretso, phofo ea yolk ea mahe ke ntho e nang le phepo e nepahetseng, e bonolo ebile e sebetsa ka mefuta e mengata ea ho lokisa lijo. Ha e sebelisoa, phofo ea yolk ea lehe e ka eketsoa ka bongata bo loketseng ho latela litlhoko tsa phepelo ea lijo ho eketsa tatso le boleng ba phepo ea lijo.
Mosebetsi:
Lehe la yolk phofo le na le mesebetsi e latelang:
1.E ruileng ka limatlafatsi: Lehe la yolk phofo le na le liprotheine tse ngata, mafura, liminerale le livithamine, tse ka eketsang boleng ba phepo ea lijo.
2.Flavoring: Lehe la yolk phofo e ka eketsa sebopeho le tatso ea lijo, ea etsa hore e be e ruileng le e monate haholoanyane.
3.Ho bonolo ho e boloka le ho e sebelisa: Phofo ea lehe ea mahe e bonolo ho e boloka le ho e sebelisa, ha e hloke sehatsetsing, 'me e loketse ho sebelisoa ha ho baka kapa ho pheha.
4. Replace yolk e ncha ea lehe: Ka ho baka kapa ho lokisa lijo, phofo ea lehe ea lehe e ka nkela yolk ea lehe e ncha, e fana ka ts'ebetso e bonolo haholoanyane ea ts'ebetso le ho lelefatsa sethala sa bophelo ba lijo. Mesebetsi ena e etsa hore phofo ea lehe e be motsoako o sebelisoang hangata ho lokisa le ho baka lijo.
Kopo:
Egg yolk phofo ke motsoako oa lijo o ka sebelisoang liindastering le masimong a fapaneng, ho kenyelletsa:
1.Indasteri ea ho lokisa lijo: phofo ea yolk ea mahe e ka sebelisoa ho etsa likuku, libisikiti, bohobe, likuku le lihlahisoa tse ling tse halikiloeng, hammoho le li-seasoning, mayonnaise le lijo tse ling.
2.Indasteri ea litšebeletso tsa ho fana ka lijo: Baapehi ba indastering ea lijo le lihotele hangata ba sebelisa phofo ea lehe e le setlolo ho eketsa monko le tatso ea lijo.
3.Indasteri ea thekiso ea lijo: Phofo ea lehe la mahe e boetse e rekisoa lisuphamaketeng, mabenkeleng a lijo le mecheng e meng ea mabenkele ho fihlela litlhoko tsa ho baka le ho pheha lapeng.
4.Indasteri ea tlhokomelo ea meriana le bophelo bo botle: Phofo ea lehe ea lehe e na le limatlafatsi tse ngata 'me e boetse e sebelisoa e le motsoako oa lihlahisoa tse ling tsa bongaka le tsa bophelo bo botle.
Lihlahisoa tse Amanang:
Fektheri ea Newgreen e boetse e fana ka protheine ka tsela e latelang:
| Nomoro | Lebitso | Tlhaloso |
| 1 | Arola protheine ea Whey | 35%,80%,90% |
| 2 | Protheine e matla ea Whey | 70%, 80% |
| 3 | Protheine ea pea | 80%,90%,95% |
| 4 | Protheine ea Raese | 80% |
| 5 | Protheine ea Koro | 60%-80% |
| 6 | Soy Isolate Protheine | 80%-95% |
| 7 | protheine ea peo ea soneblomo | 40%-80% |
| 8 | protheine ea walnut | 40%-80% |
| 9 | Coix peo ea protheine | 40%-80% |
| 10 | Protheine ea peo ea mokopu | 40%-80% |
| 11 | Phofo e tšoeu ea mahe | 99% |
| 12 | a-lactalbumin | 80% |
| 13 | Lehe la yolk globulin phofo | 80% |
| 14 | Phofo ea lebese la linku | 80% |
| 15 | phofo ea colostrum ea likhomo | IgG 20% -40% |
sephutheloana & thomello
sepalangoang
