Egg yolk immunoglobulin, Egg Yolk Globulin Powder Top Quality Immunoglogbulin G in Egg Yolk
Tlhaloso ea Sehlahisoa:
Egg yolk immunoglobulin ke tokisetso ea immunoglobulin e nkiloeng ho yolk ea lehe e nang le mefuta e fapaneng ea ts'ebeliso ea tlhokomelo ea bophelo. E sebelisoa haholo-holo ho thibela le ho phekola mafu a sa tšoaneng a tšoaetsanoang, a kang ntaramane, lefu la sebete la mofuta oa B, joalo-joalo. Egg yolk immune globulin e ka ntlafatsa tšireletso ea 'mele le ho thusa' mele ho hanela maloetse. Ts'ebetso ea tlhahiso ea lehe la yolk immunoglobulin hangata e kenyelletsa mehato e latelang: pele, yolk ea lehe e arohanngoa le lehe, ebe ka letoto la ho ntšoa, tlhoekiso le ts'ebetso ea ts'ebetso, immunoglobulin ka har'a yolk ea lehe e ntšoa, e hloekisitsoe ebile e tsepamisitsoe; 'me qetellong Lokisetsa lehe yolk immunoglobulin lokisetsa. Egg yolk immune globulin e na le boleng ba bohlokoa ba tlhokomelo ea bophelo bo botle, mme ts'ebetso ea eona ea tlhahiso e entsoe ka hloko le ho laoloa ho netefatsa boleng ba sehlahisoa le polokeho.
Mosebetsi:
1. Tlatselletsa ka ho feletseng immunoglobulin, transferrin, lysozyme le lintho tse ling tse thibelang ho itšireletsa mafung. Sireletsa le ho khothaletsa kholo ea sesole sa 'mele oa motho, thibela kapa thibela tlhaselo ea libaktheria tsa pathogenic. Matlafatsa matla a 'mele oa motho a ho thibela le ho hanela maloetse.
2, E kenyelelitsoe ho metabolism ea phepo ea 'mele oa motho le taolo ea fisioloji. Liphello tsa li-immunoglobulins ho masea a sa tsoa tsoaloa li bohlokoa ka ho khetheha 'me li ntse li ithutoa ka botebo, ka liphuputso tse seng li ntse li le teng tse bontšang hore li-immunoglobulins tsa molomo li ama masea ka nako e fetang lilemo tse leshome' me li ka fetela lilemong tsa bocha.
3, E hlahisa ts'ireletso ea 'mele ea ho itšireletsa mafung, e na le mabaka a ho itšireletsa mafung a ka tlosa likokoana-hloko, livaerase le chefo e hlahisoang ke tsona ka maleng, e khothalletsa kholo ea libaktheria tse molemo tse kang bifidobacteria le ho ntlafatsa tšilo ea lijo le ho monya ha limatlafatsi tse fapaneng, ke e' ngoe ea tse 'maloa. haholo protheine-based bifidobacteria ho kgothaletsa lintlha.
4, E ka kopanya le ho tsamaisa li-ion tsa tšepe, e le ho khothaletsa ho monya ha tšepe ho masea le bana ba banyenyane, ho thibela phokolo ea mali ka katleho, ho qoba ho se sebetse hantle ha tšepe ea tlatsetso ea tšepe le hangata ho baka karabelo e mpe ho pampitšana ea mala.
5, E ka thibela tlhahiso ea li-radicals tsa mahala 'meleng, e na le phello ea ho fokotsa ramatiki ea ramatiki le botsofali.
Kopo:
Egg Yolk globulin e sebelisoa hangata libakeng tse latelang:
1.Indasteri ea tlhokomelo ea meriana le bophelo bo botle: Yolk globulin e ka sebelisoa ho thibela le ho phekola maloetse a sa tšoaneng a tšoaetsanoang, a kang feberu, mafu a mala, joalo-joalo, e le mochine oa ho itšireletsa mafung.
2.Indasteri ea tlhokomelo ea bophelo bo botle ba liphoofolo: Yolk globulin e ka boela ea sebelisoa bakeng sa taolo ea 'mele ea ho itšireletsa mafung le phekolo ea liphoofolo, ho thusa ho ntlafatsa tšireletso ea liphoofolo le ho thibela mafu a tšoaetsanoang liphoofolong.
3.Indasteri ea lijo: Yolk globulin e ka boela ea sebelisoa lijong tse ling bakeng sa merero e itseng ea ho lokisa lijo.
Lihlahisoa tse Amanang:
Fektheri ea Newgreen e boetse e fana ka protheine ka tsela e latelang:
Nomoro | Lebitso | Tlhaloso |
1 | Arola protheine ea Whey | 35%,80%,90% |
2 | Protheine e matla ea Whey | 70%, 80% |
3 | Protheine ea pea | 80%,90%,95% |
4 | Protheine ea Raese | 80% |
5 | Protheine ea Koro | 60%-80% |
6 | Soy Isolate Protheine | 80%-95% |
7 | protheine ea peo ea soneblomo | 40%-80% |
8 | protheine ea walnut | 40%-80% |
9 | Coix peo ea protheine | 40%-80% |
10 | Protheine ea peo ea mokopu | 40%-80% |
11 | Phofo e tšoeu ea mahe | 99% |
12 | a-lactalbumin | 80% |
13 | Lehe la yolk globulin phofo | 80% |
14 | Phofo ea lebese la linku | 80% |
15 | phofo ea colostrum ea likhomo | IgG 20% -40% |