Pigment ea Lehe e Yellow Natural bakeng sa Lihlahisoa tsa Flour
Tlhaloso ea Sehlahisoa
Pigment ea Lehe e entsoe haholo ka lutein le carotene. Lutein ke carotenoid eo likhoho li ke keng tsa iketsetsa eona ka botsona 'me e tlameha ho fumanoa ho tsoa ho fepa kapa metsi. Li-pigments tse tloaelehileng tsa tlhaho li kenyelletsa lutein, zeaxanthin, lutein, joalo-joalo. Li-pigments tsena li kenngoa ka har'a yolk ea mahe ka mor'a ho kenngoa ke likhoho, ho e fa 'mala o mosehla . Ho feta moo, Pigment ea Lehe e na le beta-carotene, 'mala o mofubelu oa lamunu o fang yolk' mala oa eona o mofubelu oa lamunu.
COA
Lintho | Litlhaloso | Liphetho |
Ponahalo | Phofo e mosehla | E lumellana |
Taelo | Sebopeho | E lumellana |
Assay(Carotene) | ≥60% | 60.6% |
Latsoa | Sebopeho | E lumellana |
Tahlehelo ka ho Omisa | 4-7(%) | 4.12% |
Kakaretso ea Molora | 8% Max | 4.85% |
Tšepe e boima | ≤10(ppm) | E lumellana |
Arsenic(As) | 0.5ppm Max | E lumellana |
Ketapele(Pb) | 1ppm Max | E lumellana |
Mercury(Hg) | 0.1ppm Max | E lumellana |
Kakaretso ea Plate Count | 10000cfu/g Max. | 100cfu/g |
Yeast & Mold | 100cfu/g Max. | >20cfu/g |
Salmonella | E mpe | E lumellana |
E.Coli. | E mpe | E lumellana |
Staphylococcus | E mpe | E lumellana |
Qetello | E lumellana le USP 41 | |
Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng. | |
Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle |
Mosebetsi
Egg yolk pigment powder (lehe yolk powder) e na le mesebetsi e fapaneng, haholo-holo e kenyeletsang lintlha tse latelang:
1. Ntlafatso ea mohopolo : phofo ea yolk ea mahe e na le lecithin e ngata, e ka siloa ke 'mele oa motho e ka lokolla choline, choline ka mali ho ea bokong, e ka qoba ho fokotseha ha kelello, ea ntlafatsa mohopolo, ke pheko ea senile dementia .
2. Ntlafatsa 'mele oa ho itšireletsa mafung : Lecithin ka phofo ea yolk ea lehe e khothalletsa ho tsosolosoa ha lisele tsa sebete, e eketsa litaba tsa protheine ea plasma ea motho, e khothalletsa metabolism ea' mele, kahoo e matlafatsa tšireletso ea 'mele.
3. Khothaletsa nts'etsopele ea masapo : phofo ea yolk ea mahe e na le phosphorus e ngata, tšepe, potasiamo le liminerale tse ling, e ka khothalletsa nts'etsopele ea masapo, heme synthesis le electrolyte balance.
4. Boloka bophelo bo botle ba pelo : Lecithin le unsaturated fatty acids ka har'a phofo ea lehe la yolk li thusa ho theola maemo a low-density lipoprotein cholesterol (LDL-C) le ho eketsa maemo a high-density lipoprotein cholesterol (HDL-C) mali, ka hona e thusa ho thibela atherosclerosis le lefu la pelo.
5. Ntlafatsa bophelo bo botle ba mahlo : Lehe la yolk phofo e ruile ka lutein le zeaxanthin, tse thusang ho sireletsa mahlo a hao khanyeng e putsoa le ho thibela ho senyeha ha macular le cataracts.
Kopo
Egg yolk pigment e sebelisoa haholo mafapheng a fapaneng, haholo-holo ho kenyelletsa lijo, litlolo, lipolasetiki, lirafshoa le liindasteri tsa enke. "
1. Kopo tšimong ea lijo
Egg yolk pigment ke mofuta oa tlatsetso ea tlhaho ea lijo, haholo-holo e sebelisetsoang mebala ea lijo. E ka sebelisoa bakeng sa lino tsa lero la litholoana (tatso), lino tse nang le carbonate, veine e lokisitsoeng, lipompong, pastry, silika e khubelu le e tala le mebala e meng ea lijo. Tšebeliso ke 0.025g/kg, e nang le matla a matla a mebala, 'mala o khanyang, molumo oa tlhaho, ha ho na monko, ho hanyetsa mocheso, ho hanyetsa khanya, botsitso bo botle. Ntle le moo, pigment ea lehe e ka sebelisoa ho hlahisa lijo tse halikiloeng kapa pastry ho thibela oxidation ea oli le 'mala oa moriri oa lijo, ho ntlafatsa boleng ba lihlahisoa.
2. Kopo tšimong ea litlolo
Egg yolk pigment e boetse e sebelisoa litlolong, empa mokhoa oa eona o khethehileng oa ts'ebeliso le phello ha li boleloe ka ho hlaka liphethong tsa lipatlisiso.
3. Lisebelisoa tsa polasetiki, lirafshoa le li-inks
Egg yolk pigment e boetse e sebelisoa ka lipolasetiki, lirafshoa le indastering ea enke, e nang le phello e ntle ea mebala le botsitso.