Dha algal oung phofo ea tlhaho ea dha algal phofo ea oli

Tlhaloso ea Sehlahisoa
Dha, bokhutšoanyane bakeng sa Docoahexanoc Acid, ke mafura a bohlokoa a polysusted bakeng sa kholo le ho boloka lisele tsa mohale.
Patlisiso ea bongaka e bontša hore, joalo ka asiti ea bohlokoa ea kholo le kholo ea masea, e thibelang mafu a ho boloka pelo, ho hloka tlhaho le ho khutla kelellong.
Qetellong, Dha o tsoa ho litlhapi tsa leoatleng tse tebileng, Marine Minicalgae le likokoana-hloko tsa Marine, ho latela Dha le Algal Oli dha. Mme re ka fana ka ka bobeli dha pouwder le oli.
COA
Lintho | Litlhaloso | Liphetho |
Ponahalo | Powder e tšoeu | Ho latela |
Odara | Tšobotsi | Ho latela |
Assay | ≥99.0% | 99.5% |
Latsoa | Tšobotsi | Ho latela |
Tahlehelo ea ho omella | 4-7 (%) | 4.12% |
Ash | 8% max | 4.85% |
Tšepe e boima | ≤10 (PPM) | Ho latela |
Arsenic (joalo ka) | 0.5ppm max | Ho latela |
Etella pele (PB) | 1ppm max | Ho latela |
Mercury (HG) | 0.1ppm max | Ho latela |
Palo e felletseng ea poleiti | 10000cfu / g max. | 100CFU / g |
Tomoso & hlobo | 100CFU / g max. | > 20cfu / g |
Salmonella | Mpe | Ho latela |
E.coli. | Mpe | Ho latela |
Staphylococccus | Mpe | Ho latela |
Sephetho | Khahlano le USP 41 | |
Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase ebile ha ho na khanya ea letsatsi. | |
Shelfe | Lilemo tse 2 ha u bolokiloe hantle |
Ts'ebetso
DHA e sebelisoa haholo e le tlatsetso ea lijo, e ne e sebelisoa pele ho mokhoa oa masea, ho khothaletsa puso ea bokong.
DHA o na le mosebetsi oa Antioxidant le anti-botsofali.
DH O ka ntlafatsa mali a mali, le khatello ea mali, e ka thibeloa le ho phekola ceroromboral thromboral thromboral.
DHA le eona e ka fokotsa mafura a mali.
DHA e ka thusa phetiso ea methapo e bokong.
Kopo
E sebelisoa haholo-holo lihlahisoa tsa bongaka tsa bongaka, lijo tsa bohlokoa tsa masea, lijo tse khethehileng, lijo tsa letsatsi le letsatsi, lijo tse nang le matla, lijo tsa lipapali), jj.
Lihlahisoa tse amanang



Package le ho tsamaisoa

