DHA algal oli phofo Pure Natural DHA algal oli phofo
Tlhaloso ea Sehlahisoa
DHA, e khuts'oane bakeng sa Docosahexaenoic Acid, ke asiti ea bohlokoa ea mafura a polyunsaturated bakeng sa kholo le tlhokomelo ea lisele tsa methapo ea kutlo.
Lipatlisiso tsa bongaka li bontša hore, e le mafura a mafura a bohlokoa bakeng sa kholo le nts'etsopele ea retina ea motho le boko, DHA e ka khothalletsa pono le nts'etsopele ea kelello ea masea, 'me e na le moelelo o motle oa ho boloka boko bo sebetsang, ho lieha ho tsofala ha boko, ho thibela lefu la alzheimer le methapo ea kutlo. mafu, le ho thibela mafu a pelo.Ho haella ha DHA 'meleng oa motho ho ka baka matšoao a mangata a kenyeletsang ho hola, ho hloka thari le kelello. tieho.
Hajoale, metsoako ea bophelo bo botle ea AHUALYN DHA e tsoa haholo litlhaping tse tebileng tsa leoatle, li-microalgae tsa metsing le lintho tse ling tse phelang Marine, ho latela mehloli e fapaneng e tsejoang e le oli ea tlhapi ea DHA le oli ea algal DHA. 'Me re ka fana ka phofo ea DHA le oli ka bobeli.
COA
Lintho | Litlhaloso | Liphetho |
Ponahalo | Phofo e tšoeu | E lumellana |
Taelo | Sebopeho | E lumellana |
Tlhahlobo | ≥99.0% | 99.5% |
Latsoa | Sebopeho | E lumellana |
Tahlehelo ka ho Omisa | 4-7(%) | 4.12% |
Kakaretso ea Molora | 8% Max | 4.85% |
Tšepe e boima | ≤10(ppm) | E lumellana |
Arsenic(As) | 0.5ppm Max | E lumellana |
Ketapele(Pb) | 1ppm Max | E lumellana |
Mercury(Hg) | 0.1ppm Max | E lumellana |
Kakaretso ea Plate Count | 10000cfu/g Max. | 100cfu/g |
Yeast & Mold | 100cfu/g Max. | >20cfu/g |
Salmonella | E mpe | E lumellana |
E.Coli. | E mpe | E lumellana |
Staphylococcus | E mpe | E lumellana |
Qetello | E lumellana le USP 41 | |
Polokelo | Boloka sebakeng se koetsoeng hantle se nang le mocheso o tlase o sa feleng 'me ho se na khanya ea letsatsi e tobileng. | |
Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle |
Mosebetsi
DHA e sebelisoa haholo e le tlatsetso ea lijo, e qalile ho sebelisoa haholo-holo litlhare tsa masea, ho khothaletsa kholo ea boko ba lesea.
DHA e na le ts'ebetso ea antioxidant le e khahlanong le botsofali.
DHA e ka ntlafatsa Phallo ea Mali, le khatello e tlase ea mali, e ka thibela le ho phekola cerebral thrombosis.
DHA e ka boela ea fokotsa mafura a mali.
DHA e ka thusa phetiso ea methapo bokong.
Kopo
E sebelisoa haholo-holo lihlahisoa tsa bongaka le tsa bophelo bo botle, lijo tsa ho theola boima ba 'mele, lijo tsa masea, lijo tse khethehileng tsa bongaka, lijo tse sebetsang (lijo tsa ho ntlafatsa boemo ba' mele, lijo tsa letsatsi le letsatsi, lijo tse matlafatsang, lijo tsa lipapali), joalo-joalo.