Moetsi oa D-Xylose Newgreen D-Xylose Supplement
Tlhaloso ea Sehlahisoa
D-xylose ke mofuta oa tsoekere e nang le k'habone e 5 e fumanoang ke hydrolysis ea limela tse ruileng tsa hemicellulose joalo ka lithapo tsa patsi, joang le likoti tsa poone, ka foromo ea lik'hemik'hale C5H10O5. Ha e na 'mala ho isa ho kristale e tšoeu kapa phofo e tšoeu ea kristale, monko o khethehileng hanyane le monate o khathollang. Monate ke hoo e ka bang 40% ea sucrose. Ka ntlha ea ho qhibiliha ea likhato tse 114, e sebetsa ka mokhoa o hlakileng le o feto-fetohang, o qhibiliha habonolo ka ethanol e chesang le pyrimidine, 'me monate oa eona ke 67% ea sucrose. Xylose e tšoana le tsoekere ka lik'hemik'hale 'me e ka fokotsoa hore e be joala bo tsamaisanang le eona, joalo ka xylitol, kapa ea oxidized ho 3-hydroxy-glutaric acid. Mmele wa motho ha o kgone ho e sila, ha o kgone ho e sebedisa. Likristale tsa tlhaho li fumanoa litholoana tse sa tšoaneng tse butsoitseng.
COA
| Lintho | Litlhaloso | Liphetho |
| Ponahalo | Phofo e Tshweu | Phofo e Tshweu |
| Tlhahlobo | 99% | Feta |
| Monko o monate | Ha ho letho | Ha ho letho |
| Boima bo Lose (g/ml) | ≥0.2 | 0.26 |
| Tahlehelo ka ho Omisa | ≤8.0% | 4.51% |
| Masalla a ho Ignition | ≤2.0% | 0.32% |
| PH | 5.0-7.5 | 6.3 |
| Karolelano ea boima ba limolek'hule | <1000 | 890 |
| Litšepe tse boima (Pb) | ≤1PPM | Feta |
| As | ≤0.5PPM | Feta |
| Hg | ≤1PPM | Feta |
| Palo ea Libaktheria | ≤1000cfu/g | Feta |
| Colon Bacillus | ≤30MPN/100g | Feta |
| Yeast & Mold | ≤50cfu/g | Feta |
| Likokoana-hloko tsa Pathogen | E mpe | E mpe |
| Qetello | Lumellana le litlhaloso | |
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | |
Mosebetsi
1. Ha ho na enzyme ea tšilo ea lijo ea D-xylose 'meleng oa motho
2.Ho lumellana hantle
3. No-cal sweetener
4. Thibela ho phahama ha tsoekere ea mali
5. Ho fokotsa thepa
Kopo
(1) xylose e ka hlahisa xylitol ka hydrogenation
(2) xylose e le monate o se nang khalori lijong, linong, tse sebetsang ho botenya le lefu la tsoekere.
(3) xylose e ka ntlafatsa 'mala le litatso ka karabelo ea Maillard joalo ka libolo tsa tlhapi tse halikiloeng
(4) xylose e sebelisoa e le 'mala oa soy sauce e holimo
(5) xylose e ka sebelisoa indastering e bobebe, indastering ea lik'hemik'hale
Sephutheloana le thomello
