Feme ea D-Tagatose e fana ka D Tagatose Sweetener ka theko e ntle ka ho fetisisa
Tlhaloso ea Sehlahisoa
D-Tagatose ke eng?
D-Tagatose ke mofuta o mocha oa monosaccharide e nkiloeng ka tlhaho, "epimer" ea fructose; monate oa eona ke 92% ea palo e lekanang ea sucrose, e etsang hore e be monate o monate oa lijo tse fokolang matla. Ke sehlahisoa le se tlatsang 'me se na le litlamorao tse fapaneng tsa 'mele joalo ka ho thibela hyperglycemia, ho ntlafatsa limela tsa mala, le ho thibela caries ea meno. E sebelisoa haholo lijong, meriana, litlolo le masimo a mang.
Setifikeiti sa Tlhahlobo
| Lebitso la Sehlahisoa: D-Tagatose Nomoro ea sehlopha: NG20230925 Bongata ba Batch: 3000kg | Letsatsi la Tlhahiso: 2023.09.25 Letsatsi la Tlhahlobo: 2023.09.26 Letsatsi la ho felloa ke nako: 2025.09.24 | ||
| Lintho | Litlhaloso | Liphetho | |
| Ponahalo | Phofo ea kristale e tšoeu | E lumellane | |
| Assay (motheo o omileng) | ≥98% | 98.99% | |
| Li-polyols tse ling | ≤0.5% | 0.45% | |
| Tahlehelo ka ho omisa | ≤0.2% | 0. 12% | |
| Masalla ha a tuka | ≤0.02% | 0.002% | |
| Ho fokotsa tsoekere | ≤0.5% | 0.06% | |
| Litšepe tse boima | ≤2.5ppm | <2.5ppm | |
| Arsenic | ≤0.5ppm | <0.5ppm | |
| Ketapele | ≤0.5ppm | <0.5ppm | |
| Nickel | ≤ 1ppm | <1ppm | |
| Sulfate | ≤50ppm | <50ppm | |
| Sebaka se qhibilihang | 92--96C | 94.2C | |
| Ph ka tharollo ea metsi | 5.0--7.0 | 6. 10 | |
| Chloride | ≤50ppm | <50ppm | |
| Salmonella | E mpe | E mpe | |
| Qetello | Kopana le litlhoko. | ||
| Shelf bophelo | Lilemo tse 2 ha li bolokiloe hantle | ||
Mosebetsi oa D-ribose ke ofe?
D-Tagatose ke tsoekere ea tlhaho e nang le mesebetsi e mengata. Mona ke tse ling tsa likarolo tsa D-Tagatose:
1. Monate: Monate oa D-Tagatose o tšoana le oa sucrose, kahoo e ka sebelisoa e le mokhoa o mong oa ho natefisa bakeng sa tatso ea lijo le lino.
2. Khalori e tlaase: D-Tagatose e na le lik’hilojule tse fokolang, kahoo e ka sebelisoa ho fokotsa ho ja tsoekere lijong le linong.
3. Taolo ea tsoekere ea mali: D-Tagatose ha e na tšusumetso e fokolang ho tsoekere ea mali, kahoo e ka thusa ho laola lefu la tsoekere.
Tšebeliso ea D-ribose ke efe?
1. Kopo ho lino tsa bophelo bo botle
Indastering ea seno, phello ea synergistic ea D-tagatose ho li-sweeteners tse matla tse kang cyclamate, aspartame, acesulfame potassium, le stevia e sebelisoa haholo ho felisa tatso ea tšepe e hlahisoang ke li-sweeteners tse matla. , ho baba, astringency le tse ling tse sa rateheng ka mor'a tatso, le ho ntlafatsa tatso ea lino tse tahang. Ka 2003, PepsiCo ea United States e ile ea qala ho kenya linoko tse monate tse nang le D-tagatose ho lino tse nang le carbonate ho fumana lino tse nang le khalori e tlase le tse nang le khalori e tlase tse latsoang joalo ka lino tse nang le khalori e felletseng. Ka 2009, Irish Concentrate Processing Company e ile ea fumana tee ea khalori e tlaase, kofi, lero le lino tse ling ka ho eketsa D-tagatose. Ka 2012, Korea Sugar Co., Ltd. le eona e ile ea fumana seno sa kofi sa khalori e tlase ka ho eketsa D-tagatose.
2. Kopo ka lihlahisoa tsa lebese
Joalo ka monate o nang le khalori e tlase, ho eketsa palo e nyane ea D-tagatose ho ka ntlafatsa haholo tatso ea lihlahisoa tsa lebese. Ka hona, D-tagatose e fumaneha ka lebese le phofshoana le entsoeng ka sterilized, chisi, yoghurt le lihlahisoa tse ling tsa lebese. Ka lipatlisiso tse tebileng mabapi le ts'ebetso ea D-tagatose, ts'ebeliso ea D-tagatose e ekelitsoe ho lihlahisoa tse ngata tsa lebese. Mohlala, ho kenyelletsa D-tagatose lihlahisoa tsa lebese tsa chokolete ho ka hlahisa tatso e monate ea toffee.
D-tagatose e ka boela ea sebelisoa ka yogurt. Ha e ntse e fana ka monate, e ka eketsa palo ea libaktheria tse sebetsang ka har'a yogurt, ea ntlafatsa boleng ba phepo ea yogurt, 'me ea etsa hore tatso e be e monate le e monate.
3. Kopo ka lihlahisoa tsa lijo-thollo
D-tagatose e bonolo ho caramelize ka mocheso o tlase, ho etsa hore ho be bonolo ho hlahisa 'mala o motle le tatso e monate ho feta sucrose,' me e ka sebelisoa ka thepa e halikiloeng. Liphuputso li fumane hore D-tagatose e ka kena Maillard reaction ka amino acid ho hlahisa 2-acetylfran, 2-ethylpyrazine le 2-acetylthiazole, joalo-joalo, tse nang le tatso e phahameng ho feta ho fokotsa tsoekere e kang glucose le galactose. Metsoako ea tatso e feto-fetohang. Leha ho le joalo, ha u eketsa D-tagatose, tlhokomelo e lokela ho lefshoa le mocheso oa ho baka. Lithempereichara tse tlaase li molemo ho matlafatsa tatso, ha ts'ebetso ea nako e telele ka mocheso o phahameng o tla fella ka 'mala o tebileng haholo le tatso e bohloko ea ka morao. Ho phaella moo, hobane D-tagatose e na le viscosity e tlaase 'me e bonolo ho kristale, e ka boela ea sebelisoa lijong tse nang le serame. Ho sebelisa D-tagatose u le mong kapa hammoho le maltitol le metsoako e meng ea polyhydroxy holim'a lijo-thollo ho ka eketsa monate oa sehlahisoa.
4. Kopo ka lipompong
D-tagatose e ka sebelisoa e le eona feela monate oa chokolete ntle le phetoho e ngata ts'ebetsong. The viscosity le thepa ea chokolete e monyang mocheso e tšoana le ea ha sucrose e eketsoa. Ka 2003, New Zealand Mada Sports Nutrition Food Company e qalile ho hlahisa lihlahisoa tsa chokolete tse nang le litatso tse kang lebese, chokolete e lefifi le chokolete e tšoeu e nang le D-tagatose. Hamorao, e ile ea hlahisa litholoana tse omisitsoeng tse koahetsoeng ka chokolete, litšepe tse omisitsoeng tsa litholoana, mahe a Paseka, joalo-joalo Lihlahisoa tse ncha tsa chokolete tse nang le D-tagatose.
5. Kopo lijong tse bolokiloeng tse nang le tsoekere e tlaase
Litholoana tse nang le tsoekere e tlaase li bolokiloe litholoana tse nang le tsoekere e ka tlaase ho 50%. Ha li bapisoa le litholoana tse bolokiloeng tse nang le tsoekere e ngata tse nang le tsoekere ea 65% ho isa ho 75%, li lumellana haholoanyane le litlhoko tsa bophelo bo botle ba "tsoekere e tlaase, letsoai le tlaase le mafura a tlaase". Kaha D-tagatose e na le litšoaneleho tsa lik'halori tse tlaase haholo le monate o phahameng, e ka sebelisoa e le monate oa ho hlahisa litholoana tse bolokiloeng tse nang le tsoekere e tlaase. Ka kakaretso, D-tagatose ha e ekeletsoe litholoana tse bolokiloeng e le ntho e monate e arohaneng, empa e sebelisoa hammoho le li-sweeteners tse ling ho lokisa lihlahisoa tse nang le tsoekere e tlaase. Ka mohlala, ho eketsa 0,02% tagatose ho tharollo ea tsoekere bakeng sa ho lokisetsa mahapu a tsoekere e tlaase ea tsoekere le mahapu ho ka eketsa monate oa sehlahisoa.
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