D-Tagatose Feti ea feme ea D-Tagatose e phepelo ea DA Tagatose e tsoekere ka theko e ntle
Tlhaloso ea Sehlahisoa
D-tagatose ke eng?
D-Tagatose ke mofuta o mocha oa monosaccharide o tsoang ka tlhaho, "epimer" ea fructose; Ho monate ha eona ke 92% ea palo e lekanang ea sucrose, e e etsang hore e be monate. Ke moemeli ebile o seke oa fifala 'me o na le litlamorao tse fapaneng tse kang litlamorao tse fapaneng tsa hyperglymimia, li ntlafatsa lipalesa tsa mala, le ho thibela likhaba tsa meno. E sebelisoa haholo lijong, meriana, litlolo le masimo a mang.
Setifikeiti sa tlhahlobo
| Lebitso la sehlahisoa: D-taatose Batch No: Ng20230925 Palo ea Batch: 3000kg | Letsatsi la sebopeho: 2023.09.25 Letsatsi la ho itlhahloba: 2023.09.26 Letsatsi la ho felloa ke nako: 2025.09.24 | ||
| Lintho | Litlhaloso | Liphetho | |
| Ponahalo | Liforomo tse tšoeu tsa li-kristale | Ha a latela | |
| Assay (e omileng motheo) | ≥98% | 98.99% | |
| Mabout a Mang | ≤0.5% | 0.45% | |
| Tahlehelo ea ho omella | ≤0.2% | 0. 12% | |
| Residue ka ho hlohlona | ≤0.02% | 0.002% | |
| Ho fokotsa tsoekere | ≤0.5% | 0.06% | |
| Mekhoa e boima | ≤2.5ppm | <2.5ppm | |
| Arnic | ≤3.5ppPm | <0.5ppm | |
| Lebisa | ≤3.5ppPm | <0.5ppm | |
| Nickel | ≤ 1ppm | <1ppm | |
| Sulfate | ≤50ppm | <50ppm | |
| Ntlha ea ho qhibiliha | 92796C | 94.2c | |
| PH ka tharollo e sa sebetseng | 5.0--7.0 | 6. 10 | |
| Chloride | ≤50ppm | <50ppm | |
| Salmonella | Mpe | Mpe | |
| Sephetho | Fihlella litlhoko. | ||
| Shelfe | Lilemo tse 2 ha u bolokiloe hantle | ||
Sekae sa D-ribose ke eng?
D-Tagatose ke tsoekere e etsahalang ka tlhaho e nang le mesebetsi e mengata. Mona ke tse ling tsa likarolo tsa D-tagatose:
1. Ho monate: Ho monate ha D-Tagatose ho tšoana le la ho sunoang, ka hona e ka sebelisoa e le mofutsana o mong bakeng sa ho chesa lijo le lino.
2. Khalorie e tlase: D-tagatose e tlase lik'loiri, kahoo e ka sebelisoa ho fokotsa tsoekere ka lijo le lino.
3. Tsamaiso ea tsoekere ea mali: D-Tagatose e na le tšusumetso e fokolang ho tsoekere ea mali, e le hore e ka thusa taolo ea lefu la tsoekere.
Tšebeliso ea D-ribose ke eng?
1. Sesebelisoa ho lino tse tsoekere
Indastering ea liketsahalo, phello e lumellanang le D-tabonate ho ba nang le linoko tse matla ba kang conclamate, askolfame, acesholfame. , ho hlonama, ho hlekefetsoa le tikoloho e 'ngoe e sa rateheng,' me u ntlafatse tatso ea lino tse tahang. Ka 2003, Pepsicoo oa United States o ile a qala ho eketsa li-skyer tse kopaneng tse nang le D-Talorie ea D-talorie le lino-masōli tsa khalori e nang le linoko tse tletseng. Ka 2009, k'hamphani ea 'mele e shebiloeng ea Irish e ile ea fumana tee ea khalori ea khalori e theko e tlaase, kofi, lero le lino tse ling ka ho eketsa D-taatose. Ka 2012, tsoekere ea Korea tsoekere CO, Ltd. le eena o ile a noa kofi e tlase ka ho eketsa D-tagoase.
2. Sebetsa ho lihlahisoa tsa lebese
Joaloka mololi oa khalori ea khalori, ho eketsa chelete e nyane ea D-Tagatose e ka ntlafatsa tatso ea lihlahisoa tsa lebese. Ka hona, D-Tagatose e na le lebese le sitetsoeng lebese le sirelelitsoeng, chisi, yogurt le lihlahisoa tse ling tsa lebese. Ka lipatlisiso tse tebileng tse mabapi le ts'ebetso ea D-tagatose, ts'ebeliso ea D-tagatose e atolositsoe ho lihlahisoa tse eketsehileng tsa lebese. Mohlala, eketsa D-Tagatose ho lihlahisoa tsa Chokolete tsa Chokolete li ka hlahisa tatso e ruileng le e se nang matla.
D-Tagatose le eona e ka sebelisoa ho yogurt. Ha a ntse a fana ka monate, a ka eketsa palo ea libaktheria tse sebetsang mothaleng, ntlafatsa boleng bo botle ba yogur le mokokotlo.
3. Sepehelo ho lihlahisoa tsa lijo-thollo
D-Tagatose e bonolo ho itlosa ka lithemparetlo tse tlase, ho etsa hore ho be bonolo ho hlahisa 'mala o motle le tatso e sa sebetseng hantle ho feta e kenngoang,' me e ka sebelisoa ka thepa e halikiloeng. Boithuto bo fumane hore D-Taitatose e ka khona ho etsoa ka mokhoa oa maiketsetso le atino acidrazine le 2-acetylrazine le galactose. Li-filar tse matlafatsang. Leha ho le joalo, ha a eketsa D-taatose, tlhokomelo e lokela ho lefuoa ho mocheso oa ho baka. Ho na le molemo oa mocheso o tlase ho ntlafatsa tatso, ha ts'ebetso ea nako e telele ea lithemparetjha e tla fella ka 'mala o tebileng haholo le sebaka se bohloko. Ntle le moo, hobane D-Tagatose e na le pono e tlase ebile e bonolo ho lla, e ka sebelisoa lijong tse halikiloeng. Ho sebelisa D-Tagatose feela kapa ho kopantsoe le litsoi tsa Maltitol le tse ling tsa polyhydroxy holim 'a lijo-thollo li ka eketsa monate oa sehlahisoa.
4. Sebetsa ka lipompong
D-Tagatose e ka sebelisoa e le eona feela e monate ea chokolete ntle le phetoho e ngata ts'ebetsong. Lipatlisiso le thepa ea ho monya mocheso oa chokolete e tšoana le tseo ha ho kenngoa letsoho. Ka 2003, New Zealand Mada Sports Khampani ea lijo tse ntlafatsang chokolete e nang le litatso tse kang lebese le lefifi le nang le chokolete e lefifi. Hamorao, e ile ea theha litholoana tse omisitsoeng tse amisitsoeng chokolete, mekoallo ea litholoana tse omisitsoeng, mahe a laster, joalo-joalo. Lihlahisoa tsa lipale tsa chokolete tse nang le D-tagoalete.
5. Sebetsa ka bophara ba tsoekere e bolokiloeng
Litšitiso tse ncha tsa tsoekere e fokolang ke litholoana tse bolokiloeng ka lihlahisoa tse ka tlase ho 50%. Ha ho bapisoa le litholoana tse phahameng tse bolokiloeng ka lihlahisoa tsa tsoekere tse 65% ho isa ho 75%, li tsamaisana le "lithaele tse nyane, le mafura a tlase". Kaha D-Tagatose e na le litšobotsi tsa litaba tse fokolang haholo tsa khalorie haholo le monate o phahameng, e ka sebelisoa e le ho nona ha litholoana tlhahisong ea tsoekere e fokolang. Ka kakaretso, D-taatose ha e ekeletsoe litholoana tse bolokiloeng e le morethepo o mong o behileng, empa o sebelisoa hammoho le linoko tse ling tse tsoekere ho lokisa tsoekere e fokolang ea litholoana. Mohlala, eketsa Tatatose ea 0.02% Tharollo ea tsoekere ea mariha le Walmonelon e ka eketsa monate oa sehlahisoa.
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